Best Apple Almond Stuffing Recipes

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APPLE ALMOND STUFFING



Apple Almond Stuffing image

Everyone always enjoys the combination of unique ingredients in this recipe. The currants and raisins give it a nice, sweet flavor.

Provided by Taste of Home

Categories     Side Dishes

Time 2h

Yield 16 servings (12 cups stuffing).

Number Of Ingredients 16

1 loaf (1 pound) sliced bread
3 medium onions, chopped
3 medium tart apples, peeled and chopped
1-1/2 cups diced fully cooked ham
1 cup sliced celery
1 tablespoon dried savory
2 teaspoons grated lemon zest
1-1/2 teaspoons grated orange zest
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon fennel seed, crushed
1/2 cup butter
1-1/2 cups slivered almonds, toasted
1/2 cup dried currants
1 cup chicken broth
1/2 cup apple juice

Steps:

  • Cut bread into 1/2-in. cubes and place in a single layer on ungreased baking sheets. Bake at 225° for 30-40 minutes or until partially dried, tossing occasionally. , Meanwhile, in a large skillet, saute the onions, apple, ham, celery and seasonings in butter for 15 minutes or until onions and apples are tender. Transfer to a large bowl. Add the bread cubes, almonds, currants, broth and juice; toss well. , Place in a greased 3-qt. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 10 minutes longer or until heated through and lightly browned.

Nutrition Facts : Calories 248 calories, Fat 13g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 592mg sodium, Carbohydrate 27g carbohydrate (10g sugars, Fiber 3g fiber), Protein 8g protein.

ALMOND APPLE STUFFING



Almond Apple Stuffing image

This is one incredibly sweet stuffing. It is very good with pork chops, and I'm sure would be great with anything else. I think that the original recipe came from my Grandma W, but am not sure. And there was a note on the almond ingredients that suggested using Almond Accents brand? Looks like Grandma's handwriting...

Provided by Megan Stewart

Categories     Side Casseroles

Number Of Ingredients 9

12 oz stuffing mix
1 c roasted almond slices (like you get from the salad toppings section)
1 c chopped celery
1 c chopped onion
2 green apples, cored
1 c raisins
2/3 c chopped parsley
1 1/2 c apple juice
1/2 c melted butter

Steps:

  • 1. Mix stuffing, celery, onion, apples, raisins and parsley. Moisten with juice and butter., toss well. Add more juice if you need it. Bake in 9x13 or 3 qt casserole. Cover and bake 30 min at 350 degrees, until heated through. Uncover, sprinkle with almonds, bake 5-10 min longer.

APPLE, ALMOND & RAISIN STUFFING



APPLE, ALMOND & RAISIN STUFFING image

Categories     Fruit     Side     Thanksgiving     Stuffing/Dressing

Yield 8

Number Of Ingredients 10

2 tbls vegetable oil
1 small onion
2 1/2c peeled, cored, chopped,McIntosh apples(about 3 med.size)
1/2c raisins
6 c plain bread cubes or croutons
6c vegetable broth
1/4 c chopped fresh parsley
1 tsp chopped fresh marjoram
3/4 c almonds, toasted,chopped
kosher salt and pepper to taste

Steps:

  • In wide, large saucepan, heat oil over medium heat til hot. Add the onion and cook, stirring till golden. Add the pples and raisins, cooking until the apple pieces color but do not brown, about 46 minutes. Add the croutons and stire well to combine with apples and onion. Add broth, parsely, and marjoram. Cook to combine and heat through. Remove the pan from the heat, stir in almonds,season to taste with salt and pepper. Cool, add to turkey after 1 hour.

APPLE-ALMOND STUFFING RECIPE



Apple-Almond Stuffing Recipe image

How to make Apple-Almond Stuffing Recipe

Provided by @MakeItYours

Number Of Ingredients 16

Ingredients
3/4 pound bulk Johnsonville® Ground Sausage
2 celery ribs, finely chopped
1 small onion, finely chopped
6 garlic cloves, minced
1 can (14-1/2 ounces) chicken broth
1/2 cup butter, cubed
1 package (12 ounces) seasoned stuffing cubes
1-1/2 cups chopped apples
1 cup dried cranberries
1/2 cup slivered almonds
1-1/2 teaspoons dried sage leaves
1-1/2 teaspoons dried thyme
1/8 teaspoon pepper
Dash salt
1 to 1-1/2 cups apple cider or juice

Steps:

  • In a Dutch oven, cook the sausage, celery, onion and garlic over medium heat until sausage no longer pink; drain. Add broth, stirring to loosen browned bits from pan. Add butter; cook and stir until butter is melted. Remove from the heat.
  • Stir in the stuffing cubes, apples, cranberries, almonds, sage, thyme, pepper, salt and enough cider to reach desired moistness.
  • Transfer to a greased 13-in. x 9-in. baking dish.
  • Cover and bake at 350° for 25 minutes. Uncover; bake 5-10 minutes longer or until lightly browned. Yield: 12 servings.

Apple Almond Stuffing Recipes

Stuffing, also known as dressing, is a dish that is traditionally served as a side dish during Thanksgiving or Christmas. It is a versatile dish, meaning that it can be made in numerous ways, depending on personal preferences and tastes. Apple almond stuffing is one such variation of the classic dish, which adds a fruity and nutty twist.

What is Apple Almond Stuffing?

Apple almond stuffing is a savory dish made from bread, spices, and other ingredients. The dish is called "apple almond" because of the addition of chopped apples and sliced almonds, which give the stuffing a unique texture and flavor.

The ingredients used to make apple almond stuffing can vary, depending on the recipe. However, some of the most common ingredients used include:

  • Bread cubes or crumbs
  • Chopped apples
  • Sliced almonds
  • Butter or margarine
  • Celery
  • Onions
  • Chicken or vegetable broth
  • Salt and pepper
  • Parsley
How to Make Apple Almond Stuffing?

The process of making apple almond stuffing is quite simple and straightforward. Below are the general steps involved in making the dish:

  1. Preheat the oven to 350°F.
  2. Toast the sliced almonds in a dry pan until they are light golden brown in color. Set aside.
  3. Melt the butter or margarine in a large skillet over medium heat. Add the celery and onions and cook until they are tender.
  4. Add the chopped apples and cook until they are soft and slightly browned.
  5. In a large bowl, combine the bread cubes or crumbs, cooked vegetable mixture, toasted almonds, and parsley. Mix well.
  6. Add enough broth to moisten the stuffing mixture. Add salt and pepper to taste.
  7. Spoon the stuffing mixture into a baking dish and cover with foil.
  8. Bake the stuffing for 30 minutes, then remove the foil and bake for an additional 15-20 minutes or until the top is golden brown and crispy.
How to Serve Apple Almond Stuffing?

Apple almond stuffing can be served as a side dish with a variety of main courses, including chicken, turkey, pork, and fish. It can also be served as a vegetarian or vegan main dish, especially if it is made with vegetable broth instead of chicken broth.

When serving apple almond stuffing, it is best to pair it with complementary side dishes and sauces. Some popular side dishes that go well with stuffing include mashed potatoes, green beans, carrots, and cranberry sauce. Gravy is also a popular sauce to serve with stuffing.

Variations of Apple Almond Stuffing

There are many ways to vary apple almond stuffing to suit personal preferences and tastes. Some common variations include:

  • Adding dried cranberries or raisins for a sweeter flavor.
  • Using different types of bread, such as sourdough or cornbread, for a different texture and taste.
  • Using different types of nuts, such as pecans or walnuts, instead of almonds.
  • Adding sage or thyme for additional herb flavor.
  • Using different types of broth, such as beef or mushroom, for a different flavor.
Conclusion

Apple almond stuffing is a delicious and versatile dish that is perfect for the holidays or any day of the week. It can be customized in many ways to suit individual tastes, and it pairs well with many different main courses and side dishes. Give it a try and enjoy the sweet and nutty flavors of this classic dish with a twist!

Apple almond stuffing is a perfect side dish that accompanies turkey or chicken perfectly. This recipe is a blend of different flavors that can satisfy everyone's taste buds. Making apple almond stuffing is fun, and the ingredients available to use are affordable and easy to find. Below are valuable tips to consider when preparing apple almond stuffing recipes.

Tip 1: Choose the Right Apples

The first valuable tip when making apple almond stuffing is choosing the right apples. Apples are the main ingredient that gives the stuffing the flavorful and unique taste. Therefore, selecting the appropriate apples ensures that the recipe comes out perfectly. Different types of apples have different textures and flavors, which can affect the overall quality of the stuffing. Some apple types, such as Granny Smith, are firm and acidic, while others such as Honeycrisp are sweet and juicy. It's essential to consider the recipe, the flavor, and the texture when selecting the type of apple to use, as they all have different purposes.
Selecting the Right Apple for Texture
For apple almond stuffing, it's important to select apples with a firm texture that can hold the stuffing together. The best apples for this purpose include Granny Smith or Honeycrisp. These apple types are firm and hold their shape even after cooking.
Selecting the Right Apple for Flavor
The flavor of the apple also plays a significant role in the recipe. A person can choose a mild or strong-flavored apple, depending on the desired outcome. For instance, using Granny Smith apples brings a tart taste, while Honeycrisp provides a sweet flavor. Therefore, when choosing apples, it's crucial to consider their flavors.

Tip 2: Use Fresh Herbs

Using fresh herbs is crucial when making apple almond stuffing. Herbs improve the flavor and aroma of the recipe, making it more enjoyable. However, fresh herbs are more flavorful and provide a more pleasant aroma than dried herbs. Dried herbs may work in this recipe, but the stuffing may not have the same amount of flavor. When using fresh herbs, it's vital to chop them finely before adding them to the stuffing mixture. This ensures that the herbs mix evenly and distribute the flavor throughout the stuffing. Also, adding too much fresh herb may overpower the other flavors, and that can be a disaster to the recipe.

Tip 3: Mix the Ingredients Thoroughly

Getting the correct ratio for the ingredients is critical for the stuffing recipe to turn out well. However, mixing the ingredients thoroughly is equally important. This saves one from pocket of different flavors or an uneven dish that will not be as enjoyable. Once all the ingredients are ready, mix them one after the other. Mix the apples, herbs, and almonds precisely, then pour them into the stuffing mixture to blend. Mixing the ingredients thoroughly ensures that the apple almond stuffing has an even consistency and flavor.

Tip 4: Use Good Quality Bread

The type of bread used affects the texture of the apple almond stuffing. Choosing good quality bread is essential to produce the perfect stuffing recipe. Bread should be fresh and sliced evenly. Sliced bread works best in stuffing recipes, as it is easy to cut into cubes. Stale bread is often used to maintain the texture when mixing the stuffing mixture. However, using fresh bread is still advisable as it produces better flavor and improves the texture of the stuffing.

Tip 5: Cook the Stuffing in the Turkey

Cooking the stuffing inside the turkey is one of the most effective tips when making apple almond stuffing. This technique creates a flavorful and moist stuffing. The turkey stuffing can benefit from the turkey juices and fat that baste the stuffing as the turkey cooks. When the stuffing is cooked in the oven, it tends to be dry, and the flavors may not mix well. Cooking the stuffing inside the turkey helps it remain moist and develop flavors that can be savored. It also saves time and space as there is no need to cook a separate dish.

Tip 6: Add Some Crunchy Toppings

Adding some crunchy toppings takes the apple almond stuffing to the next level. An extra layer of flavor and texture can help enhance the overall experience. This can be achieved by adding some nuts such as almonds, walnuts or pecans. The crunchy toppings can be sprinkled on top of the stuffing before cooking or as soon as the stuffing is cooked. This adds to the texture variation and can make the stuffing more appealing.

Conclusion

Apple almond stuffing is an essential component of any healthy and delicious meal. When making apple almond stuffing, it's important to choose the right apples, use fresh herbs, mix the ingredients thoroughly, use good quality bread, cook the stuffing in the turkey, and add some crunchy toppings. These tips, when followed precisely, can help create a perfect apple almond stuffing that everyone can enjoy.

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