APPLE ALMOND STUFFING
Everyone always enjoys the combination of unique ingredients in this recipe. The currants and raisins give it a nice, sweet flavor.
Provided by Taste of Home
Categories Side Dishes
Time 2h
Yield 16 servings (12 cups stuffing).
Number Of Ingredients 16
Steps:
- Cut bread into 1/2-in. cubes and place in a single layer on ungreased baking sheets. Bake at 225° for 30-40 minutes or until partially dried, tossing occasionally. , Meanwhile, in a large skillet, saute the onions, apple, ham, celery and seasonings in butter for 15 minutes or until onions and apples are tender. Transfer to a large bowl. Add the bread cubes, almonds, currants, broth and juice; toss well. , Place in a greased 3-qt. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 10 minutes longer or until heated through and lightly browned.
Nutrition Facts : Calories 248 calories, Fat 13g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 592mg sodium, Carbohydrate 27g carbohydrate (10g sugars, Fiber 3g fiber), Protein 8g protein.
ALMOND APPLE STUFFING
This is one incredibly sweet stuffing. It is very good with pork chops, and I'm sure would be great with anything else. I think that the original recipe came from my Grandma W, but am not sure. And there was a note on the almond ingredients that suggested using Almond Accents brand? Looks like Grandma's handwriting...
Provided by Megan Stewart
Categories Side Casseroles
Number Of Ingredients 9
Steps:
- 1. Mix stuffing, celery, onion, apples, raisins and parsley. Moisten with juice and butter., toss well. Add more juice if you need it. Bake in 9x13 or 3 qt casserole. Cover and bake 30 min at 350 degrees, until heated through. Uncover, sprinkle with almonds, bake 5-10 min longer.
APPLE, ALMOND & RAISIN STUFFING
Steps:
- In wide, large saucepan, heat oil over medium heat til hot. Add the onion and cook, stirring till golden. Add the pples and raisins, cooking until the apple pieces color but do not brown, about 46 minutes. Add the croutons and stire well to combine with apples and onion. Add broth, parsely, and marjoram. Cook to combine and heat through. Remove the pan from the heat, stir in almonds,season to taste with salt and pepper. Cool, add to turkey after 1 hour.
APPLE-ALMOND STUFFING RECIPE
How to make Apple-Almond Stuffing Recipe
Provided by @MakeItYours
Number Of Ingredients 16
Steps:
- In a Dutch oven, cook the sausage, celery, onion and garlic over medium heat until sausage no longer pink; drain. Add broth, stirring to loosen browned bits from pan. Add butter; cook and stir until butter is melted. Remove from the heat.
- Stir in the stuffing cubes, apples, cranberries, almonds, sage, thyme, pepper, salt and enough cider to reach desired moistness.
- Transfer to a greased 13-in. x 9-in. baking dish.
- Cover and bake at 350° for 25 minutes. Uncover; bake 5-10 minutes longer or until lightly browned. Yield: 12 servings.
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Apple Almond Stuffing Recipes
Stuffing, also known as dressing, is a dish that is traditionally served as a side dish during Thanksgiving or Christmas. It is a versatile dish, meaning that it can be made in numerous ways, depending on personal preferences and tastes. Apple almond stuffing is one such variation of the classic dish, which adds a fruity and nutty twist.
What is Apple Almond Stuffing?
Apple almond stuffing is a savory dish made from bread, spices, and other ingredients. The dish is called "apple almond" because of the addition of chopped apples and sliced almonds, which give the stuffing a unique texture and flavor.
The ingredients used to make apple almond stuffing can vary, depending on the recipe. However, some of the most common ingredients used include:
- Bread cubes or crumbs
- Chopped apples
- Sliced almonds
- Butter or margarine
- Celery
- Onions
- Chicken or vegetable broth
- Salt and pepper
- Parsley
How to Make Apple Almond Stuffing?
The process of making apple almond stuffing is quite simple and straightforward. Below are the general steps involved in making the dish:
- Preheat the oven to 350°F.
- Toast the sliced almonds in a dry pan until they are light golden brown in color. Set aside.
- Melt the butter or margarine in a large skillet over medium heat. Add the celery and onions and cook until they are tender.
- Add the chopped apples and cook until they are soft and slightly browned.
- In a large bowl, combine the bread cubes or crumbs, cooked vegetable mixture, toasted almonds, and parsley. Mix well.
- Add enough broth to moisten the stuffing mixture. Add salt and pepper to taste.
- Spoon the stuffing mixture into a baking dish and cover with foil.
- Bake the stuffing for 30 minutes, then remove the foil and bake for an additional 15-20 minutes or until the top is golden brown and crispy.
How to Serve Apple Almond Stuffing?
Apple almond stuffing can be served as a side dish with a variety of main courses, including chicken, turkey, pork, and fish. It can also be served as a vegetarian or vegan main dish, especially if it is made with vegetable broth instead of chicken broth.
When serving apple almond stuffing, it is best to pair it with complementary side dishes and sauces. Some popular side dishes that go well with stuffing include mashed potatoes, green beans, carrots, and cranberry sauce. Gravy is also a popular sauce to serve with stuffing.
Variations of Apple Almond Stuffing
There are many ways to vary apple almond stuffing to suit personal preferences and tastes. Some common variations include:
- Adding dried cranberries or raisins for a sweeter flavor.
- Using different types of bread, such as sourdough or cornbread, for a different texture and taste.
- Using different types of nuts, such as pecans or walnuts, instead of almonds.
- Adding sage or thyme for additional herb flavor.
- Using different types of broth, such as beef or mushroom, for a different flavor.
Conclusion
Apple almond stuffing is a delicious and versatile dish that is perfect for the holidays or any day of the week. It can be customized in many ways to suit individual tastes, and it pairs well with many different main courses and side dishes. Give it a try and enjoy the sweet and nutty flavors of this classic dish with a twist!