Best Appetizing Easy To Make Meat Roll Ups Recipes

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APPETIZER ROLL-UPS



Appetizer Roll-Ups image

Cream cheese and a variety of herbs and vegetables make even deli cold cuts a fancy and filling appetizer. Bite-size pieces look so pretty set on a platter in a circle. But the arrangement never stays complete for very long once this snack is served. -Marcella Funk, Salem, Oregon

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 6 dozen.

Number Of Ingredients 13

ROAST BEEF ROLL-UPS:
4 ounces cream cheese, softened
1/4 cup minced fresh cilantro
2 to 3 tablespoons minced banana peppers
1 garlic clove, minced
1/2 pound thinly sliced cooked roast beef
HAM AND TURKEY ROLL-UPS:
12 ounces cream cheese, softened
1/2 cup shredded carrot
1/2 cup shredded zucchini
4 teaspoons dill weed
1/2 pound thinly sliced fully cooked ham
1/2 pound thinly sliced cooked turkey

Steps:

  • In a small bowl, combine the cream cheese, cilantro, peppers and garlic. Spread about 2 tablespoons on each slice of beef. Roll up tightly and wrap in plastic. , For ham and turkey rolls, in another bowl, combine the cream cheese, carrot, zucchini and dill. Spread about 2 tablespoons on each slice of ham and turkey. Roll up tightly; wrap in foil. Refrigerate overnight. , Slice the roll-ups into 1-1/2-in. pieces.

Nutrition Facts : Calories 41 calories, Fat 3g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 93mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. 1 beef roll-up

APPETIZING EASY TO MAKE MEAT ROLL-UPS



Appetizing easy to make Meat Roll-ups image

I love making these meat roll-ups to serve as appetizers or tailgate parties and etc. Everytime I make 'em...Everyone just loves these. I hope you will enjoy these as much as We do.

Provided by Linda Muncy-Neff

Categories     Meat Appetizers

Time 30m

Number Of Ingredients 4

optional minced green onion or minced onion
any flavors deli style lunchmeat or make different varieties of meat roll-ups such as thin sliced ham, roastbeef, chicken, and etc.
2 Blocks philadelphia or any kind of cream cheese
pinch whether is dried or fresh herbs

Steps:

  • 1. Set out cream cheeses out in room temperatures in a small bowl. The idea is to be able to work with in when you mix the other ingredients in it.
  • 2. Start adding your seasonings and onions if you want whether is dried or fresh herbs you want to put in the cream cheese and mix it thoroughly and taste it to your desired taste then...
  • 3. Get your deli meats slices out and take the cheese spread and spread it thin onto your lunchmeat.
  • 4. Then start rolling up your meat wrap into skinny log style. You can keep it long or cut it in half. Put on your plate as your appetizer plate and cover to refridgerate.
  • 5. put in fridge till you're ready to serve them. I use toothpicks and insert in meat rollups so they can easily pick it up. Hopefully you'll enjoy them serving with crackers or by themselves.

ITALIAN BEEF ROLL UPS



Italian Beef Roll ups image

Meet the Cook: When I serve Italian Beef Roll-Ups, my family and friends tell me that I should open a restaurant. And this dish tastes even more delicious rewarmed! I do a lot of cooking, especially now that we're retired. As a special treat, I like to bring dinner to our daughters (we have three) and their husbands. -Lucia Johnson, Massena, New York

Provided by Taste of Home

Categories     Dinner

Time 1h50m

Yield 6 servings.

Number Of Ingredients 11

1-1/2 pounds beef top round steak, thinly sliced
Salt and pepper to taste
1 cup dry bread crumbs
1 cup grated Parmesan cheese
1/4 cup finely chopped fresh celery leaves
1 teaspoon dried parsley flakes
1 teaspoon dried basil
1/2 teaspoon dried oregano
2 tablespoons olive oil
4 cups spaghetti sauce
Hot cooked pasta

Steps:

  • Pound meat to tenderize. Sprinkle with salt and pepper. Cut into 3-in. to 4-in. squares. Combine the bread crumbs, cheese, celery and herbs. Place a heaping spoonful of crumb mixture on each meat square and roll up. Secure with string or a toothpick. Roll meat in remaining crumb mixture. , In a large skillet, brown roll-ups in oil on all sides. Pour spaghetti sauce over all; cover and simmer 1-1/2 hours or until meat is tender. Serve with pasta.

Nutrition Facts : Calories 448 calories, Fat 19g fat (6g saturated fat), Cholesterol 78mg cholesterol, Sodium 1267mg sodium, Carbohydrate 30g carbohydrate (12g sugars, Fiber 3g fiber), Protein 37g protein.

MEAT ROLL-UPS



Meat Roll-Ups image

These roll-ups remind me of my childhood as my mother used to make these for us when I was a kid. Consequently, these are one of my quintessential comfort foods! Great for a party or to snack on anytime or as part of a tapas-type meal. They freeze very well and can easily be pulled out of the freezer even for just a small personal snack (I included reheating directions below.) Enjoy!

Provided by Gaia22

Categories     Meat

Time 46m

Yield 48 roll-ups, 48 serving(s)

Number Of Ingredients 4

1 lb lean ground beef
1 (1 1/3 ounce) envelope onion soup mix (such as Lipton's)
1 cup grated cheddar cheese
3 (8 ounce) packages refrigerated crescent dinner rolls

Steps:

  • Begin to brown ground beef in a large skillet. Once a little moisture has come out of the beef, stir in the onion soup mix and continue until all the meat is browned, over medium-high heat. Make sure ground beef is crumbled to small pieces well.
  • Remove from heat. Drain off any excess fat. Stir in cheese until melted and well combined. Set aside to cool.
  • Preheat oven to 375-degree F.
  • Loosely roll out the crescent dough as directed on package. Cut each crescent in half (into 2 triangles), creating 16 triangles from each package.
  • Place a heaping teaspoonful of the beef mixture onto each triangle's center. (The beef mixture only needs to be cooled enough so that you can handle it with your fingers.).
  • Roll each triangle to enclose. Tuck dough points under, pinch to close any openings, and place that doughier side down onto ungreased cookie sheets.
  • Bake about 11 minutes, flipping over about 5 minutes into bake time, careful not to burn bottoms. Serve warm or let cool and freeze.
  • To serve after freezing: No need to thaw - Warm in preheated 325-degree F oven for 10-13 minutes.

STEAK ROLL-UPS



Steak Roll-Ups image

My family tells me these hearty stuffed beef rolls with creamy sauce "taste like home". They're attractive enough to serve for a special dinner but economical and easy to prepare. -Pat Habiger, Spearville, Kansas

Provided by Taste of Home

Categories     Dinner

Time 2h20m

Yield 6 servings.

Number Of Ingredients 14

1-1/2 pounds boneless beef round steak
1/4 cup chopped onion
1/4 cup butter, melted
2 cups fresh bread cubes
1/2 cup chopped celery
1 tablespoon dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon poultry seasoning
1/4 teaspoon pepper
1 cup all-purpose flour
2 tablespoons canola oil
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-1/3 cups water
3/4 teaspoon browning sauce, optional

Steps:

  • Flatten steak to 1/3-in. thickness. Cut into six pieces. In a small bowl, combine the next eight ingredients. Place 1/3 cup on each piece of steak; roll up and fasten with a toothpick. Roll in flour. , In a large skillet, brown roll-ups in oil. In a small bowl, combine the soup, water and browning sauce if desired; pour over roll-ups. Cover and simmer for 2 hours or until meat is tender, turning occasionally.

Nutrition Facts : Calories 401 calories, Fat 19g fat (7g saturated fat), Cholesterol 86mg cholesterol, Sodium 735mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 2g fiber), Protein 30g protein.

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Relying on the same old recipes every day can make mealtime monotonous. When it comes to creating a well-balanced diet, meat, whether it is chicken, beef or pork, is an essential part of it. That’s why it is necessary to be creative, and there are plenty of appetizing and easy to make meat roll-up recipes that do not take much time or preparation.

What are meat roll ups?

Meat roll ups are fun to make, and a more creative way to cook meat. They involve taking meat and rolling it around fillings like vegetables, cheese, or bacon. With a roll of meat, seasonings and your favorite stuffing, you can create flavorful and delicious meals with less effort.

Benefits of Meat Roll Ups

• Healthy meal options - By using meats such as chicken, beef or pork and stuffing with vegetables, fruits, and low-fat cheese, meat roll-ups are a great source of protein. • Quick and easy to make - Whether you are in a rush, or just want to try something new, meat roll ups are a great option. They do not require much preparation and can be made quickly. • Unique taste - Not only are meat roll ups healthy and easy to make, but they also taste fantastic, and there is a diverse variety of recipes out there to try.

Types of Meat You Can Roll-Up

Meat roll-ups are versatile and can be made with different types of meat such as chicken, beef or pork.
Chicken
Chicken is a popular choice for roll-ups because it is easy to work with and cooks quickly. Some of the popular chicken roll-up recipes include chicken bacon roll-ups, chicken and cheese roll-ups, and chicken and vegetable roll-ups.
Beef
Beef is also an excellent choice for meat roll-ups. It has a robust flavor, and it works well with various fillings such as cheese, vegetables, and herbs. Some of the famous beef roll-up recipes are steak roll-ups, beef and cheese roll-ups, and beef and mushroom roll-ups.
Pork
Pork is another popular meat for roll-ups. It is tender, juicy, and full of flavor. It can be rolled up with different fillings, including spinach, apples, and cream cheese. Some popular pork roll-up recipes include pork and Ham roll up, pork and cream cheese roll-ups, and pork and bacon roll-ups.

Ingredients for Meat Roll Ups

When it comes to making meat roll-ups, it is essential to have the right ingredients. Some of the most common ingredients include: • Meat- Use chicken, beef or pork depending on your preference. • Filling- Cheese, vegetables, bacon, and herbs are some of the popular stuffing you can use in your meat roll-ups. • Seasonings- Salt, pepper, Italian seasoning, garlic powder or onion powder can be used to flavor the meat. • Toothpicks- Toothpicks are also necessary for holding the roll-ups together.

Preparing the Meat Roll Ups

Preparing meat roll-ups is simple and straightforward. 1. Firstly, you will need to pound the meat and flatten it to make it thinner. 2. Next, add the seasonings of your choice to the meat, and even coat both sides. 3. Add the stuffing of your choice, such as cheese or vegetables, in the center of the meat and roll it up tightly. 4. Use toothpicks to hold the meat roll-ups together. 5. Sear the meat roll-ups on both sides until browned. 6. Then, transfer them to a preheated oven or grill and bake or grill them until cooked through. 7. Use a meat thermometer to ensure the internal temperature of the meat is at least 165°F.

Conclusion:

Creating meat roll-ups is a quick and fun way to jazz up your meals. There are different types of meat to use, and the filling options are endless, making them a versatile dish. Whether it’s for lunch or dinner, there are various recipes to choose from, and they can be easily adapted to suit personal preferences. With meat roll-ups, you can enjoy tasty and healthy meals, and impress your friends and family with your cooking skills.

Valuable Tips for Making Appetizing Meat Roll-Ups

Meat roll-ups are not only delicious, but they're also easy to make. They are perfect for anyone who wants to create a quick and delicious meal without spending hours in the kitchen. There are different types of meat roll-ups recipes out there, from beef to chicken and even seafood. Regardless of what type of meat you choose, there are several valuable tips that can help to make your meat roll-ups more appetizing. Here are some of them.
1. Choose the Right Type of Meat
Choosing the right type of meat for your meat roll-ups is critical to the success of your recipe. After all, you don't want to end up with meat that is too tough, too thin, or too fatty. For most meat roll-ups, chicken breast, beef sirloin or flank steak, and pork loin are popular choices.
2. Thinly Sliced Meat
Thinly sliced meat is ideal for meat roll-ups because it is easy to roll and cook. Rather than trying to cut the meat yourself, you can ask your butcher to do it for you. Having them slice the meat thin and even can save you time and ensure that your meat roll-ups cook evenly.
3. Use a Meat Mallet
If you cannot find thinly sliced meat, you can use a meat mallet to pound the meat thinner. Doing this will make the meat more tender and easier to roll. Remember to cover the meat with plastic wrap before pounding it to prevent it from tearing.
4. Season Your Meat
Seasoning your meat is essential to give it flavor. You can use a simple mixture of salt, pepper, and garlic powder, or you can experiment with different spices and herbs. Be sure to apply the seasoning on both sides of the meat.
5. Add Vegetables and Cheese
Adding vegetables and cheese to your meat roll-ups can elevate the flavor and nutrition of your meal. You can add spinach, mushrooms, onions, tomatoes, or bell peppers, depending on your preference. A small amount of cheese can also enhance the taste and texture of your meat roll-ups.
6. Use Toothpicks or Kitchen Twine
Using toothpicks or kitchen twine can help to hold the meat roll-ups together as they cook. Toothpicks are convenient because they are easy to insert and remove, and they will not affect the flavor of your meal. Kitchen twine, on the other hand, is a bit more complicated to use, but it can give your meat roll-ups a more professional look.
7. Bake or Grill Your Meat Roll-Ups
When it comes to cooking your meat roll-ups, there are different methods you can use. You can bake them in the oven or grill them, depending on your preference. Baking is a great option because it allows you to cook the meat thoroughly and avoid overcooking it. Grilling, on the other hand, can add a smoky flavor to your meat roll-ups and give them a charred look.
8. Let Them Rest Before Cutting
Once your meat roll-ups are cooked, it is essential to allow them to rest for a few minutes before cutting them. Doing this allows the meat to reabsorb its juices and become more tender. Cutting it too soon can cause the juices to leak out, resulting in dry meat.
9. Garnish and Serve
Garnishing and serving your meat roll-ups is where you can get creative. You can add a sauce or a dressing to give your meal more flavor, or you can garnish it with herbs, nuts or seeds, depending on your preference. Serving your meat roll-ups with a side dish, such as a salad or roasted vegetables, can complete your meal and make it more satisfying. In conclusion, making appetizing meat roll-ups is simple as long as you follow the right steps. Choosing the right type of meat, thinly slicing it, seasoning it, and adding vegetables and cheese can elevate the flavor and nutrition of your meal. Using toothpicks or kitchen twine, baking, grilling, resting, and garnishing are some of the essential steps that can make your meat roll-ups look and taste fantastic. Try out these valuable tips, and you'll be able to create flavorful and easy-to-make meat roll-ups in no time.

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