NO-MEASURE BAKED ZITI!
My family LOVES this dish. And its so easily customizable for smaller or larger groups, vegetarians or carnivores, veggie lovers etc. Honestly, it is simple and a good dinner when you just don't want to cook, but don't want to order out either. you're basically dumping everything together in a dish and its delicious! I didn't get it from anywhere, I just made it up and it was a hit. Servings vary on the size you cut the servings to, some people like really big portions!
Provided by Kaseysospacey
Categories One Dish Meal
Time 50m
Yield 1 13x9 baked ziti, 4-8 serving(s)
Number Of Ingredients 3
Steps:
- Turn oven onto 350. Get out 13x9 pan.
- Add uncooked ziti, you can also add a pound of cooked meat such as ground beef or some italian sausage if you want. I like it better vegetarian. Then add the can of sauce and one can full of water. Stir a little to mix sauce and water somewhat. (Try to not leave any pasta uncovered, it gets hard. Sprinke with cheese or lay slices of mozarella on top.
- Bake for 45-1:15 minutes, depending on your region and your oven. Its ready when the past is soft, usually 50 mins for me. You could also used cooked ziti and just warm the ingredients together, but I have not done this. I like to let them bake and meld together longer. Great w/ salad.
Nutrition Facts : Calories 851.9, Fat 29.9, SaturatedFat 15.6, Cholesterol 89.6, Sodium 1293.9, Carbohydrate 101.1, Fiber 4.1, Sugar 13.8, Protein 42.4
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