Best Appetizer Roll Ups Recipes
APPETIZER ROLL-UPS
Cream cheese and a variety of herbs and vegetables make even deli cold cuts a fancy and filling appetizer. Bite-size pieces look so pretty set on a platter in a circle. But the arrangement never stays complete for very long once this snack is served. -Marcella Funk, Salem, Oregon
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 6 dozen.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the cream cheese, cilantro, peppers and garlic. Spread about 2 tablespoons on each slice of beef. Roll up tightly and wrap in plastic. , For ham and turkey rolls, in another bowl, combine the cream cheese, carrot, zucchini and dill. Spread about 2 tablespoons on each slice of ham and turkey. Roll up tightly; wrap in foil. Refrigerate overnight. , Slice the roll-ups into 1-1/2-in. pieces.
Nutrition Facts : Calories 41 calories, Fat 3g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 93mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. 1 beef roll-up
ASPARAGUS APPETIZER ROLL-UPS
This is a wonderful warm appetizer for springtime entertaining. It's perfect for showers and also makes a tasty first course for Easter dinner.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the cream cheese, bacon and green onion. Flatten bread slices with a rolling pin; spread tops with cream cheese mixture. Trim asparagus 2 in. longer than bread. Place two spears on each slice; roll up bread and place seam side down on a greased baking sheet. Brush with butter; sprinkle with Parmesan cheese. , Bake at 400° for 10-12 minutes or until lightly browned. Serve immediately.
Nutrition Facts :
ASPARAGUS APPETIZER ROLL UPS
Make and share this Asparagus Appetizer Roll Ups recipe from Food.com.
Provided by jenlyn33922
Categories Vegetable
Time 23m
Yield 2 spears, 12 serving(s)
Number Of Ingredients 5
Steps:
- Bring a pot of water to boil and blanch the asparagus. Drop into an ice bath to stop cooking.
- Roll out pie crust to 1/8 inch thickness.
- Slice the prosciutto into long thin strips.
- Starting at the top of the spear, wrap a strip of prosciutto around the asparagus, spiraling it down to the base. Do the same with the pie crust strips, overlaying the prosciutto.
- Lay each spear on a cookie sheet. When each one is wrapped, brush lightly with melted butter and sprinkle with sesame seeds.
- Bake at 350° for about 8 minutes, or until crust is golden.
- Serve warm.
Nutrition Facts : Calories 73.8, Fat 4.7, SaturatedFat 0.8, Sodium 81.1, Carbohydrate 7, Fiber 0.9, Sugar 0.9, Protein 1.5
SAVORY PARMESAN & HERB APPETIZER ROLL UPS
These herbed Parmesan appetizers are made by baking a cheesy spread into flattened, rolled-up white bread. But they look impressive and they taste divine!
Provided by My Food and Family
Categories Dairy
Time 35m
Yield 18 servings, 2 pieces each
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Mix cream cheese spread, 1/4 cup Parmesan, basil and egg yolk with wire whisk until well blended.
- Flatten each bread slice with rolling pin. Spread 1 side of each slice with 1 rounded Tbsp. cream cheese mixture. Starting at short end, roll up tightly. Brush each roll with butter; roll in remaining Parmesan. Slice each roll into 3 pieces.
- Place pieces, seam-sides down, on greased baking sheet. Bake 12 to 15 min. or until edges are lightly browned. Serve immediately.
Nutrition Facts : Calories 100, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 200 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 1 g, Protein 3 g
CHICKEN SALAD ROLL-UPS APPETIZER (BETTY CROCKER)
This is from my Betty Crocker party book. It is a great cold appetizer that uses a lot of ingredients that you have on hand. It is a delicious filling that would make a great sandwich too. The strawberry with the nuts and the poppy seed dressing is so flavorful. Enjoy ChefDLH.
Provided by ChefDLH
Categories Chicken
Time 1h35m
Yield 24 pieces, 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix chicken, walnuts, and onions in a food processor bowl. Cover and process by using quick on and off motions until finely chopped.
- Add 1/3 cup of the poppy seed dressing; process only until mixed. Mix remaining dressing and the cream cheese spread in a small bowl with a spoon until smooth.
- Spread cream cheese mixture evenly over the entire surface of the tortillas.
- Remove white rib from lettuce leaves.
- Press lettuce into the cream cheese, tearing to fit and leaving 2 inches of tortillas uncovered.
- Spread chicken mixture over lettuce.
- Sprinkle strawberries over chicken mixture.
- Firmly roll up tortillas beginning at the bottom.
- Wrap each roll in plastic wrap.
- Refrigerate at least an hour.
- Trim the ends of each roll.
- Cut rolls into 1/2 inch to 3/4 inch slices.
Nutrition Facts : Calories 207.2, Fat 12.8, SaturatedFat 4.9, Cholesterol 53, Sodium 235, Carbohydrate 8.1, Fiber 1.1, Sugar 1.8, Protein 15
ROAST BEEF OR HAM AND TURKEY APPETIZER ROLL UPS
This came from a "Taste of Home" recipe. It looked really good. I am trying it for my Christmas party
Provided by Marcie H
Categories Very Low Carbs
Time P1DT20m
Yield 6-7 dozen
Number Of Ingredients 11
Steps:
- In a bowl, combine cream cheese, cilantro, peppers and garlic.
- Spread about 2 tablespoons on each slice of beef.
- Roll up tightly; wrap in plastic wrap.
- In another bowl, combine cream cheese, carrot, zucchini and dill.
- Spread about 2 tablespoons on each slice of ham and turkey.
- Roll up tightly; wrap in plastic wrap.
- Refrigerate overnight.
- Slice into 1 1/2 inch pieces.
APPETIZER ROLL-UPS
These easy to make roll-ups are a big hit each and every time I make them for a party!
Provided by Patricia Kutchins
Categories Appetizers
Time 35m
Number Of Ingredients 8
Steps:
- 1. Let cream cheese come to room temperature
- 2. Take one tortilla at a time, lay flat and spread with cream cheese. You can mix flavors and fillings.
- 3. Spread tortilla with pineapple cream cheese and lay ham slices on top. Roll the tortilla and seal the flap with cream cheese.
- 4. Spread tortilla with chive and onion cream cheese and lay turkey slices on top. Roll the tortilla and seal the flap with cream cheese.
- 5. Spread tortilla with blueberry cream cheese and roll the tortilla to seal the flap with cream cheese.
- 6. Spread tortilla with plain cream cheese and lay shredded cheddar cheese over whole thing. Roll and seal the flap with cream cheese.
- 7. Mix and match the flavors using the ingredients you have assembled. After they are all rolled, slice them with sharp knife into one inch slices. About 6 per roll.
- 8. Arrange them on a platter and cover. Refrigerate until ready to serve. They will disappear and your guests will love the variety!
APPETIZER ROLL UPS 4 WAYS
These are great for pot lucks and parties fast and easy. Tasty too.
Provided by barbara lentz
Categories Fruit Appetizers
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Take 3 tortillas and spread pineapple cream cheese on top and lay ham slices over. Roll up and seal with cream cheese
- 2. Take 3 tortillas and spread with chive and onion cream cheese and lay turkey slices on top. Roll up and seal with cream cheese.
- 3. Take 3 tortillas and spread with blueberry cream cheese. Top with goat cheese roll up and seal with cream cheese
- 4. Take 3 tortillas and spread plain cream cheese over. Top with shredded cheddar. Roll up and seal with cream cheese
- 5. Refrigerate at least 2 hours. Cut off end and cut into rounds. About 4 rounds each tortilla
CHIPOTLE APPETIZER ROLL-UPS
Finely chopped chipotle peppers in adobo sauce bring a little heat to these cream-cheesy appetizer roll-ups.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 16 servings.
Number Of Ingredients 7
Steps:
- Beat cream cheese, sour cream and chipotle peppers until well blended.
- Stir in cheddar, red peppers and cilantro; spread onto tortillas. Roll up tightly.
- Cut each into 8 pieces to serve.
Nutrition Facts : Calories 90, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
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Appetizers are the perfect way to start any meal or get-together. They are small bites that pack a punch in terms of flavor, and they can be served hot, cold or at room temperature. One very popular appetizer is roll ups. Roll ups are made using a variety of ingredients, such as cheese, meat, vegetables, and sauces. The result is a delicious bite-sized roll that is easy to eat and perfect for entertaining.
Types of Roll Ups
Roll ups can be made with a variety of ingredients and are a great way to showcase flavors and textures of different foods. Here are some popular types of roll ups:
1. Tortilla Roll Ups
Tortilla roll ups are made by spreading a layer of cream cheese, sour cream, or a combination of both on a tortilla. Then, toppings such as sliced deli meat, lettuce, tomatoes or shredded cheese are added. The tortilla is then rolled tightly and sliced into bite-sized pieces. These roll ups are perfect for parties or as a quick snack.
2. Sushi Roll Ups
One of the most popular types of roll ups is sushi roll ups. These delicious rolls are made with sushi rice, nori seaweed, and a combination of vegetables, fish or meat. The filling is spread on the sushi rice, which is then rolled tightly and sliced into bite-sized pieces. Sushi roll ups are a great way to showcase Japanese flavors and are perfect for sushi lovers.
3. Cheese Roll Ups
Cheese roll ups are made using different types of cheese, such as cream cheese, cheddar cheese or goat cheese. The cheese is spread on a slice of meat, such as ham or salami, and then rolled tightly. Cheese roll ups can be served cold or baked in the oven for a hot and gooey treat.
How to Make Roll Ups
Making roll ups is easy and requires only a few ingredients. Here are the basic steps on how to make roll ups:
1. Choose Ingredients
Choose your favorite ingredients for the filling, such as vegetables, meat, cheese, or sauces. Be creative and mix and match different flavors and textures to make your roll ups unique.
2. Prepare the Filling
Prepare the ingredients for the filling by chopping or slicing them into small pieces. If you are using a sauce, mix it in with the other ingredients.
3. Spread the Filling
Spread the filling onto the wrap of your choice, leaving some space on the edge to make rolling easier.
4. Roll Up
Roll the wrap tightly, making sure the filling is evenly distributed. To keep the wrap together, you can use a toothpick or wrap it with plastic wrap and chill for a few minutes.
5. Slice and Serve
Slice the roll ups into bite-sized pieces and serve. You can serve them as is, or with a dipping sauce.
Conclusion
Roll ups are a great appetizer for any occasion. With their variety in ingredients and ease of preparation, there are endless possibilities to create your own unique roll up recipe. Whether you prefer a tortilla, sushi rice or meat wrap, there is sure to be a roll up recipe that will suit your taste preference.