APEES COOKIES AN OLD COLONIAL PENNSYLVANIA DUTCH COOKIE RECIPE
Once (says legend) a women named ANN PAGE, made such delicious cookies that she carved her initials into the cookies, like a sculptor signing her work. So was born Apees for (AP) or as it may be spelled now over the years apeas,epis,or epees. Another fine old recipe for you. Enjoy
Provided by Nancy J. Patrykus
Categories Cookies
Time 30m
Number Of Ingredients 5
Steps:
- 1. Cream together the butter and sugar till the mixture is light and fluffy. Beat in the egg. Fold in he sour cream. Stir in the flour a little at a time, beating till the mixture is well blended. Wrap the dough and chill thoroughly Roll the dough on a lightly floured surface to 3/8 an inch thickness. Cut with a floured 2 inch round cutter. Place rounds on an ungreased baking sheet. Bake at 350 till edges are golden, 8-10 minutes.
- 2. Sugar was hard to come by, back then. So this original recipe has no frosting. Feel free to glaze or frost.. to your choosing.
APEES
One of the oldest recipes I own.
Provided by Kevin Ryan
Categories Desserts Cookies Spice Cookie Recipes
Yield 7
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut the flour into the butter until the size of peas. Mix in the sugar and spices. Add the sherry and stir well to make a dough.
- Roll out on a floured surface to about 1/4 inch thick. Cut into 3 inch rounds. Place onto greased baking sheets.
- Bake until firm but not colored, about 14 minutes. Cool on a wire rack.
Nutrition Facts : Calories 311.9 calories, Carbohydrate 43.2 g, Cholesterol 34.9 mg, Fat 13.6 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 8.4 g, Sodium 53.9 mg, Sugar 14.5 g
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