Best Anytime Cucumber Salad Recipes

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ANYTIME CUCUMBER SALAD



Anytime Cucumber Salad image

Barbara Moravek of Jay, Florida writes, "This recipe has a wonderfully refreshing taste. In 10 minutes (or less) you can have a mouthwatering salad with only 5 ingredients."-Barbara Moravek, Jay, Florida

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 5

1-1/2 cups chopped peeled cucumbers
1 cup seedless red grapes
1 can (8 ounces) pineapple chunks, drained
1/3 cup chopped pecans, toasted
1/2 cup bacon ranch salad dressing

Steps:

  • In a large bowl, combine the cucumbers, grapes, pineapple and pecans. Pour dressing over salad; toss to coat.

Nutrition Facts : Calories 263 calories, Fat 21g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 234mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 2g fiber), Protein 3g protein.

EASY CUCUMBER SALAD



Easy Cucumber Salad image

This is a perfect side dish for your summer barbecue or any Mediterranean or Middle Eastern dish. You can also substitute 2 large tomatoes for the cucumber for a delicious tomato salad.

Provided by bwalker

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 4h20m

Yield 4

Number Of Ingredients 7

2 tablespoons white vinegar
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh dill
1 teaspoon minced garlic
1 tablespoon white sugar
1 teaspoon salt
1 seedless cucumber, peeled and chopped

Steps:

  • Whisk together the vinegar, parsley, dill, garlic, sugar, and salt in a bowl; add the cucumber and stir to coat. Cover and chill in refrigerator 4 to 8 hours. Stir well before serving.

Nutrition Facts : Calories 24.6 calories, Carbohydrate 6 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.6 g, Sodium 584 mg, Sugar 4.3 g

CUCUMBER SALAD



Cucumber Salad image

Use any mix of cucumbers you like for this tangy salad. If using slicing cucumbers - the slightly thicker ones you'll find with seeds and sometimes waxier-seeming skins - you might want to peel them first and remove the seeds, which can dilute the dressing. To seed, simply halve the cucumbers lengthwise and use a teaspoon to gently scrape out the seeds. Feel free to play around with shapes, too. Slicing the cucumbers into rounds is easy enough, but half moons or other bite-size pieces are also welcome.

Provided by Dawn Perry

Categories     easy, salads and dressings, side dish

Time 10m

Yield 4 servings

Number Of Ingredients 8

1/4 cup buttermilk
3 tablespoons whole-milk plain or Greek yogurt
3 tablespoons lemon juice
1 1/2 tablespoons poppy seeds
1/2 teaspoon kosher salt (such as Diamond Crystal), plus more to taste
1/4 teaspoon black pepper
1 1/2 pounds cucumbers, thinly sliced
4 scallions, green and white parts, thinly sliced

Steps:

  • In a large bowl, whisk together buttermilk, yogurt, lemon juice, poppy seeds, salt and pepper.
  • Add cucumbers and scallions and toss to combine. Salad can be made up to 4 hours ahead. Refrigerate until ready to serve.

QUICK CUCUMBER SALAD



Quick Cucumber Salad image

This is a very quick and cool summer salad, but it's also good year-round. Serve cold or at room temperature.

Provided by diane bartels

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 45m

Yield 6

Number Of Ingredients 7

2 cups thinly sliced and peeled cucumber
salt to taste
¼ cup white balsamic vinegar
2 tablespoons olive oil
1 teaspoon white sugar
½ teaspoon dried dill weed
2 tomatoes, chopped, or more to taste

Steps:

  • Spread cucumber slices in a thin layer on a large platter. Sprinkle salt generously over the cucumber. Let salt soak into cucumber slices for about 30 minutes.
  • Transfer cucumber to a colander and rinse with cold water; drain thoroughly and transfer to a dry surface. Pat cucumbers dry with paper towel.
  • Whisk vinegar, olive oil, sugar, and dill together in a large bowl. Add cucumber slices and tomatoes; toss to coat.

Nutrition Facts : Calories 63.4 calories, Carbohydrate 5.3 g, Fat 4.7 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 0.7 g, Sodium 6.2 mg, Sugar 3.5 g

Cucumber salads are perfect for anytime, especially during the summer months when fresh ingredients are readily available. They are refreshing, nutritious, and easy to make. Cucumber salads are great as a side dish, a snack or a light meal, and they go well with various dishes like grilled meats, sandwiches, and pasta.

Benefits of Cucumbers

Cucumbers are one of the most beneficial vegetables for the human body. They are low in calories, high in water content, and contain essential nutrients like Vitamin C, Vitamin K, Potassium, and Magnesium. Cucumbers are a great source of fiber and can help aid digestion. They also have anti-inflammatory properties and can help reduce swelling and inflammation.

Ingredients for Anytime Cucumber Salad Recipes

To make cucumber salad, you only need a few ingredients, and variations of the recipe can be made with the addition of other ingredients. As the name suggests, cucumber is the essential ingredient, and depending on how many servings are required, the quantity of cucumber can vary. Other ingredients that can be included in cucumber salad recipes are:
1. Dressing
The dressing is what gives the salad its flavor. A simple dressing of olive oil, vinegar or lemon juice, salt, and black pepper can do the trick. Other dressings like yogurt-based or mayo-based can also be used.
2. Fresh Herbs
Fresh herbs add more flavor and can be used to give the salad a different taste. Cilantro, parsley, chives, and basil are some herbs that can add that additional flavor to the salad.
3. Red Onion
Red onions have a distinctive flavor that can make the salad more flavorful. It can also add a pop of color to the salad, making it more visually appealing.
4. Tomatoes
Tomatoes add a juicy and sweet flavor to the salad, and you can use any variety of tomatoes, including cherry tomatoes, Roma tomatoes, or beefsteak tomatoes.
5. Feta or Goat Cheese
Feta or goat cheese can add some tanginess to the salad, which can be a great contrast to the sweetness of the tomatoes and the freshness of the cucumbers.

Types of Anytime Cucumber Salad Recipes

There are various versions of cucumber salad recipes that you can try. Some of them include:
1. Greek Cucumber Salad
Greek Cucumber Salad is simple to make and has a tangy taste. It consists of cucumbers, cherry tomatoes, feta cheese, and red onion, with a dressing of olive oil, lemon juice, and dried oregano.
2. Dill Cucumber Salad
Dill is a great herb to include in cucumber salad recipes. It gives the salad a fresh taste and aroma. A Dill Cucumber salad is made up of cucumbers, red onion, fresh dill, and a dressing of sour cream, white vinegar, and sugar.
3. Avocado Cucumber Salad
Avocado adds creaminess and healthy fats to cucumber salad. An Avocado Cucumber Salad consists of cucumbers, cherry tomatoes, red onion, avocado, and a dressing of olive oil, lime juice, and honey.
4. Asian Cucumber Salad
An Asian Cucumber Salad is flavored with sesame oil, rice vinegar, and soy sauce. It has a bit of a spicy kick because it can be flavored with red pepper flakes or chili oil. It consists of cucumbers, red pepper, cilantro, and red onion.

Tips for Making the Best Cucumber Salads

1. Use Fresh Ingredients
Cucumber salads are best made with fresh ingredients. Make sure your cucumbers, tomatoes, and herbs are all fresh, which will ensure the best flavor.
2. Slice the Cucumbers Thinly
Thinly sliced cucumbers will absorb more flavor from the dressing and mix better with the other ingredients.
3. Use a Refreshing Dressing
A refreshing dressing will bring out the flavor of the cucumber salad. Dressings that contain lemon juice, lime juice, or vinegar can add a tangy taste.
4. Bring out All the Ingredients to Room Temperature
Room temperature ingredients will ensure that the flavors can meld better.
5. Use Seasonal ingredients
Using seasonal ingredients can enhance the flavor of the salad. This means using in-season cucumbers that are ripe and have the best flavor.

Conclusion

Cucumber Salad recipes are versatile, easy to make, and healthy. Anytime cucumber salad recipes are perfect for a summer BBQ or a light meal. By following our tips, you can create the best cucumber salads. Experiment with the ingredients to create your unique version of a cucumber salad. The options are endless!
Cucumber is a popular ingredient in salads due to its refreshing and hydrating properties. Anytime cucumber salad recipes are easy-to-make and can be enjoyed at any time of the day. Here are some valuable tips to guide you when making anytime cucumber salad recipes.

Choose the Right Cucumber

The type of cucumber you choose will determine the final taste and texture of your salad. It is essential to choose the right cucumber that has a firm texture and a mild taste. English cucumber and Persian cucumber are the preferred options for cucumber salads since they have fewer seeds, a sweeter taste, and a tender skin. However, if you can't find these types, go for the regular cucumbers and peel them before slicing.

Slice the Cucumbers Correctly

The way you slice cucumber is crucial in determining the final texture and appearance of your salad. To prevent the salad from becoming soggy or watery, you need to slice the cucumber thinly, preferably 1/4 -inch or less. Use a sharp knife or a mandoline to get even, thin slices. If you want a crisper texture, you can use a zigzag cut, which not only adds visual appeal to your salad but also assigns texture to each slice.

Do Not Overdress Your Salad

Cucumber salads are usually dressed with light vinaigrettes or yogurt-based dressings. However, over-dressing your salad can make it greasy, dilute its flavors, and make it soggy over time. Ideally, use only enough dressing to coat the cucumbers lightly. A ratio of 1 part vinegar/lemon juice to 2 parts oil is perfect for cucumber salads. Alternatively, you can use a light combination of soy sauce, rice vinegar, and sugar for an Asian-inspired cucumber salad dressing.

Get Creative with Flavors

While cucumber is the star of the salad, it can easily be complemented with other flavors to create a perfect balance of taste. Experiment with different herbs such as mint, cilantro, basil, or dill to add more flavor and depth to the salad. You can also add fruits such as strawberries, watermelon or mangoes to your salad for a fruity and artistic twist. However, be careful not to overpower the cucumber taste, keep it simple, and classic.

Coat the Cucumbers with Salt

Coating your cucumber slices with a pinch of salt before mixing them with the dressing is an excellent way of enhancing their texture and taste. Salt draws out the excess water in cucumbers, making them crisper and less watery. It also adds an extra layer of flavor to the cucumbers, making them pop. However, be careful not to go overboard with the salt since it can become too salty in the end. A pinch or two is enough.

Use Creative Plating Techniques

The appearance of the salad matters just as much as its taste. Using creative plating techniques can add visual appeal to your salad and impress your guests. You can arrange it into a spiral, or dice the cucumbers into cubes, and then stack them on top of each other. Additionally, you can combine other ingredients such as fresh cream, cheese, and nuts to elevate your salad's look and flavor.

Conclusion

Making the perfect anytime cucumber salad recipe is easy when you follow these valuable tips. Choose the right cucumber, slice it properly, dress it lightly, get creative with flavors, coat it with salt, and use creative plating techniques. With the knowledge of these tips, you can experiment with different combinations to make a perfect cucumber salad for every occasion.

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