Best Ants On A Log Recipes

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5 INGREDIENT CRANBERRY ORANGE CHICKEN SALAD



5 Ingredient Cranberry Orange Chicken Salad image

Provided by Shannon Garcia

Time 10m

Number Of Ingredients 7

1 12.5 oz. can chicken breast, drained
1/4 cup dried cranberries
2 Tbsp chopped almonds
1/3 cup mandarin oranges
2 Tbsp avocado mayo
Salt & pepper
Celery Sticks for dipping and to make Chicken Salad Boats

Steps:

  • Open the can of chicken and drain the water.
  • Put chicken into medium size bowl and shred with fork.
  • Add dried cranberries, almonds and oranges, mayo and mix well.
  • Season with salt & pepper to taste and spoon celery into celery boats for Chicken Salad Logs or use celery sticks as dippers for the perfect crunch!

ANTS-ON-A-LOG CAKES



Ants-on-a-Log Cakes image

We turned a classic childhood snack into a big treat.

Provided by Food Network Kitchen

Categories     dessert

Time 50m

Yield 3 cakes

Number Of Ingredients 7

3 16-ounce (family-size) frozen pound cakes
2 16-ounce tubs white frosting
1 stick unsalted butter, at room temperature
1 cup creamy peanut butter
2/3 cup confectioners' sugar
Green and yellow food coloring
12 pitted prunes

Steps:

  • Trim the long sides of each pound cake at an angle using a serrated knife. Use the knife to carve out a 1/2-inch-deep, 2 1/2-inch-wide channel down the center of each cake.
  • Cover the cakes with the frosting, leaving the bottom of the channel unfrosted. Use the back of a fork to make grooves in the frosting. Put the cakes in the freezer until the frosting sets, about 20 minutes.
  • Meanwhile, make the peanut butter filling: Beat the butter and peanut butter in a large bowl with a mixer on medium-high speed until light and fluffy. Beat in the confectioners' sugar on low speed until smooth. Set aside.
  • Mix a few drops of green food coloring in a small bowl with a drop of yellow food coloring and a splash of water. Brush onto the frosting. Adjust the color with more food coloring or water as needed.
  • Spread the peanut butter filling into the channel in each cake using the back of a spoon.
  • Arrange the prunes on top of the peanut butter filling.

ANTS ON A LOG



Ants on a Log image

This is a fun snack that kids can make. It consists of artfully arranged celery, peanut butter, and raisins.

Provided by Michele O'Sullivan

Categories     Appetizers and Snacks     Snacks     Kids     Quick and Easy

Time 5m

Yield 10

Number Of Ingredients 3

5 stalks celery
½ cup peanut butter
¼ cup raisins

Steps:

  • Cut the celery stalks in half. Spread with peanut butter. Sprinkle with raisins.

Nutrition Facts : Calories 91.3 calories, Carbohydrate 6.4 g, Fat 6.6 g, Fiber 1.2 g, Protein 3.5 g, SaturatedFat 1.4 g, Sodium 75.7 mg, Sugar 3.9 g

ANTS ON A LOG



Ants on a Log image

Using assorted dried fruit adds a colorful twist to this classic after-school snack.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 5m

Yield Makes 4

Number Of Ingredients 3

3 tablespoons reduced-fat cream cheese
2 celery stalks, trimmed
1/4 cup assorted small dried fruit (such as cherries, cranberries, raisins, or currants)

Steps:

  • Spread cream cheese inside the hollow of each celery stalk. Arrange dried fruit on top, and cut celery in half.

Nutrition Facts : Calories 104 g, Fat 3 g, Fiber 1 g, Protein 3 g

SUNNY'S RANCH ANTS ON A LOG



Sunny's Ranch Ants on a Log image

Provided by Sunny Anderson

Yield 4-6 servings

Number Of Ingredients 7

16 ounces whipped cream cheese
3 tablespoons sour cream
1 packet Hidden Valley® Original Ranch® Dips Mix
6 stalks celery, trimmed and cut into 3-inch sections
1/2 cup chopped walnuts
1/4 cup golden Raisins
1/4 cup dried cranberries

Steps:

  • 1. Mix the spread. In a bowl add cream cheese, sour cream and Hidden Valley® Original® Ranch Dips Mix. Fold with a rubber spatula until combined.
  • 2. Toast walnuts. In a pan on medium heat add walnuts and toast while tossing until fragrant and a sample is warm throughout, soft and slightly chewy. Remove from heat and allow to cool.
  • 3. Mix toppings and assemble. In a shallow bowl toss walnuts, raisins and cranberries. Fill the concave side of each celery section with the cream cheese spread. Press each "log" spread-side-down on the topping mixture to get toppings to stick. Serve room temperature with the filled side facing up.

FIRE ANTS ON A LOG



Fire Ants on a Log image

Creative fall or Halloween snack recipe ready in just 20 minutes! Arrange red bell pepper over cream cheese and tomato pesto mixture on celery stalks to resemble fire ants on a wood log.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 20m

Yield 24

Number Of Ingredients 8

6 oz (from 8-oz package) cream cheese, softened, cut into cubes
2 tablespoons refrigerated sun-dried tomato pesto
1 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon ground red pepper (cayenne)
16 stalks celery, cut into 2 1/2-inch pieces
2 tablespoons finely chopped red bell pepper

Steps:

  • In food processor, place cream cheese, pesto, lemon juice, salt, black pepper and red pepper. Cover; process until smooth.
  • Spoon mixture into quart-size resealable food-storage plastic bag; seal bag. Cut off small corner of bag; twist bag above cheese mixture. Squeeze bag to pipe cheese mixture into celery pieces. Arrange bell pepper pieces on filling to look like ants. Serve or refrigerate.

Nutrition Facts : Calories 35, Carbohydrate 2 g, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 95 mg

ANTS ON A LOG CELERY SALAD



Ants on a Log Celery Salad image

A sophisticated take on the beloved children's snack of celery with peanut butter and raisins, this salad is a study in textures with chewy dates, crisp apple, and fresh herbs.

Provided by Molly Baz

Categories     Summer     Side     Salad     Celery     Apple     Shallot     Peanut     Date     Soy Free     Dairy Free     Wheat/Gluten-Free     Vegetarian     Quick & Easy

Yield 4 servings

Number Of Ingredients 13

Produce
10 celery stalks
1 Granny Smith apple
1 small shallot
1 cup packed mint or basil leaves
Pantry
3 tablespoons unseasoned rice vinegar
1 teaspoon honey
½ teaspoon red pepper flakes
3 tablespoons extra-virgin olive oil
Kosher salt
¾ cup roasted, salted peanuts
8 Medjool dates

Steps:

  • Make the dressing: In a large bowl, whisk together 3 tablespoons rice vinegar, 1 teaspoon honey, and ½ teaspoon red pepper flakes. Slowly stream in 3 tablespoons olive oil, whisking constantly until well combined. Season with salt.
  • Pluck off any leaves from 10 celery stalks and set aside. Thinly slice the celery on the bias; add it to the dressing.
  • Cut out the core of 1 apple by cutting off 4 lobes around it. Arrange the lobes cut-side down on a cutting board and thinly slice them crosswise into half-moons.
  • Thinly slice 1 small shallot crosswise into rings.
  • Coarsely chop ¾ cup roasted, salted peanuts or crush them with the bottom of a mug or glass measuring cup. Add the apple slices, shallot rings, and crushed peanuts to the bowl.
  • Tear the dates into smaller pieces, discarding the pits; add them to the bowl along with 1 cup mint leaves and the reserved celery leaves.
  • Serve: Toss everything well to coat in the dressing. Season with salt until it tastes really delicious and serve immediately

ANTS ON A LOG



Ants on a Log image

I used to eat this when I was in girl scout camp. the kids loved them and so do I. I'm using estimated amounts so you can put as much or as little as you want in them.

Provided by Babybuttons

Categories     Toddler Friendly

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

4 stalks celery, cut in half
1 tablespoon peanut butter
1 tablespoon cream cheese
32 raisins

Steps:

  • wash celery sticks and cut in half, giving you 8 sticks in total.
  • spread 4 sticks with peanut butter and the other 4 with cream cheese and top with raisins.
  • Dig in and enjoy.

Nutrition Facts : Calories 54.2, Fat 3.4, SaturatedFat 1.2, Cholesterol 4, Sodium 61.5, Carbohydrate 5.4, Fiber 1, Sugar 3.6, Protein 1.7

ANTS ON A LOG (LUNCH BOX SURPRISE)



Ants on a Log (Lunch Box Surprise) image

For our 5 year olds lunch box for either snack time or lunch for his first year at kindergarten that are reasonably healthy but will bring a smile to his face when he finds them. Snacks cannot have peanuts or peanut butter this year. This recipe would also be good for long car trips.

Provided by NcMysteryShopper

Categories     Lunch/Snacks

Time 5m

Yield 2 Logs, 12 serving(s)

Number Of Ingredients 3

8 celery ribs, each cut into 3 pieces (3 to 4 inches each)
8 ounces cheesecake cream cheese spread or 8 ounces cream cheese spread
1/2 cup raisins or 1/2 cup yogurt covered raisins

Steps:

  • Fill celery with cream cheese spread and smooth with knife.
  • Add a row of raisins for the "ants.".

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Ants on a log is a popular snack during picnics, parties, and even as an after-school treat. This dish is easy to make, healthy, and delicious. The name 'ants on a log' may not sound very appetizing, but once you taste it, you will love it.

History

Ants on a log was first introduced in the 1950s. The recipe was created by a mother, who was trying to encourage her children to eat celery, which they didn't like. She added peanut butter and raisins to celery sticks and served it as a snack. Her children loved it and soon, the recipe became popular among other mothers as well.

Ingredients

The original recipe of ants on a log consists of only three ingredients - celery sticks, peanut butter, and raisins. However, over the years, people have experimented with the recipe and added different ingredients, such as cream cheese, honey, chocolate chips, and nuts.
Celery sticks
Celery sticks are the main ingredient in ants on a log recipe. They are low in calories, high in fiber, and a good source of vitamins and minerals. Celery sticks are crunchy and have a mild flavor, which makes them perfect for this dish.
Peanut butter
Peanut butter is used as a spread in ants on a log. It is a good source of protein, healthy fats, and other nutrients. Peanut butter adds flavor to the dish and makes it more filling. You can use any type of peanut butter, such as smooth, crunchy, or natural.
Raisins
Raisins are used as toppings in ants on a log. They are sweet and add a chewy texture to the dish. Raisins are rich in antioxidants, fiber, and other nutrients. You can use any type of raisins, such as golden, regular, or jumbo.

Preparation

Preparing ants on a log is easy and takes only a few minutes. Here are the steps to make it: 1. Wash the celery sticks and cut them into 3-4 inch pieces. 2. Spread peanut butter on each celery stick. 3. Arrange raisins on top of the peanut butter. 4. Serve immediately or chill in the refrigerator until ready to serve.

Variations

Ants on a log is a versatile dish, and you can customize it according to your taste. Here are some variations that you can try:
Chocolate chips
If you have a sweet tooth, you can add chocolate chips to ants on a log. Simply replace raisins with chocolate chips, and you have a delicious and indulgent snack.
Cream cheese
If you don't like peanut butter, you can substitute it with cream cheese. Cream cheese adds a tangy flavor to the dish and makes it creamier.
Honey
If you want a sweeter version of ants on a log, you can add honey to it. Drizzle honey on top of the peanut butter, and you have a healthy and delicious snack.
Nuts
If you want to add some crunch to the dish, you can add nuts to it. Chop your favorite nuts, such as almonds, walnuts, or peanuts, and sprinkle them on top of the peanut butter.

Conclusion

Ants on a log is a simple, healthy, and delicious snack that you can enjoy anytime. It is a great way to add more fruits and vegetables to your diet and satisfy your sweet or savory cravings. So, next time you want a quick and easy snack, try ants on a log, and you won't be disappointed.

Ants on a Log Recipes: Valuable Tips

Ants on a Log is a classic snack that has been around for decades. It’s a healthy and tasty treat that kids and adults love. The traditional recipe involves spreading peanut butter on celery sticks and topping them with raisins, which resemble “ants” on a log. However, there are numerous variations and modifications to the recipe, making it versatile and customizable. If you’re thinking of making Ants on a Log, here are some valuable tips to ensure your creation is delicious and enjoyable.
Tip 1: Experiment with different fillings
While peanut butter is the go-to filling for Ants on a Log, it’s not the only option. You can try different spreads or fillings such as almond butter, cashew butter, sunflower seed butter, cream cheese, hummus, and guacamole. Each filling offers a unique flavor and texture, giving you room to be creative and adventurous.
Tip 2: Use fresh and crisp celery sticks
Celery is the foundation of Ants on a Log, and the quality of the celery sticks can make or break your snack. To ensure your celery sticks are fresh and crisp: - Look for celery stalks that are firm and straight, without any bends or creases. - Check the leaves to ensure they are green and not wilted or brownish. - Cut off the ends of the stalks, then rinse them in cold water and pat them dry with a paper towel.
Tip 3: Add toppings that complement the filling
The toppings are what make Ants on a Log fun and interesting. You can use raisins, dried cranberries, dried cherries, dried apricots, chopped nuts, pumpkin seeds, sunflower seeds, chia seeds, or flax seeds. When choosing your toppings, consider the flavor and texture of your filling. For example, if you’re using almond butter, you may want to add some dried cherries for a sweet and tangy contrast.
Tip 4: Slice the celery sticks evenly
To ensure that your Ants on a Log look uniform and attractive, it’s essential to cut the celery sticks evenly. Use a sharp knife to slice the celery sticks into 3-4 inch pieces, then gently spread the filling over each piece, leaving some space on the sides. Arrange the toppings on top in a neat and organized manner.
Tip 5: Serve chilled or at room temperature
Ants on a Log taste best when they are chilled or at room temperature, depending on your preference. If you’re serving them at a party, you can place them on a platter and refrigerate them for about an hour before serving. Alternatively, you can leave them at room temperature for about 20-30 minutes before serving, especially if you’re eating them straight from the fridge.
Tip 6: Store properly to maintain freshness
If you have leftover Ants on a Log, you can store them in an airtight container and refrigerate them for up to 3-5 days. However, it’s essential to note that the celery sticks may become a bit soggy over time, and the toppings may lose their crunch. To prevent this, you can store the filling and toppings separately and assemble them when you’re ready to eat.
Tip 7: Customize to suit your taste
The great thing about Ants on a Log is that you can customize them to suit your taste and dietary preferences. For example: - You can use gluten-free crackers instead of celery sticks if you’re allergic to or avoid celery. - You can use honey or maple syrup instead of peanut butter if you want a sweet filling. - You can add bacon bits or shredded cheese if you want a savory snack. - You can add chocolate chips or shredded coconut if you want a dessert-like treat.

Conclusion

Ants on a Log are a simple yet versatile snack that anyone can make. With the tips above, you can elevate your Ants on a Log game and create a snack that is not just healthy but delicious and fun. Whether you’re making them for a party, a quick snack, or a lunchbox treat, Ants on a Log are sure to satisfy your taste buds and cravings.

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