5 INGREDIENT CRANBERRY ORANGE CHICKEN SALAD
Provided by Shannon Garcia
Time 10m
Number Of Ingredients 7
Steps:
- Open the can of chicken and drain the water.
- Put chicken into medium size bowl and shred with fork.
- Add dried cranberries, almonds and oranges, mayo and mix well.
- Season with salt & pepper to taste and spoon celery into celery boats for Chicken Salad Logs or use celery sticks as dippers for the perfect crunch!
ANTS ON A LOG
Make and share this Ants on a log recipe from Food.com.
Provided by Monkeygirl1628
Categories Lunch/Snacks
Time 5m
Yield 4 ants on a log
Number Of Ingredients 3
Steps:
- Take each celery stick and put 1 Tbs of peanut butter on each one.
- Stick four rasins on each celery stick.
- Dig in.
Nutrition Facts : Calories 105.9, Fat 8.1, SaturatedFat 1.7, Sodium 105.7, Carbohydrate 6, Fiber 1.7, Sugar 3.4, Protein 4.3
ANTS ON A LOG
I used to eat this when I was in girl scout camp. the kids loved them and so do I. I'm using estimated amounts so you can put as much or as little as you want in them.
Provided by Babybuttons
Categories Toddler Friendly
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- wash celery sticks and cut in half, giving you 8 sticks in total.
- spread 4 sticks with peanut butter and the other 4 with cream cheese and top with raisins.
- Dig in and enjoy.
Nutrition Facts : Calories 54.2, Fat 3.4, SaturatedFat 1.2, Cholesterol 4, Sodium 61.5, Carbohydrate 5.4, Fiber 1, Sugar 3.6, Protein 1.7
FANCY ANTS ON A LOG
I think I'm going to alternatively name it "Gentlemen Ants On A Log". This is just yummy. I made it up for my sister's bug party--we're doing something a little more adult, and a little more fancy, so I updated the recipe for grown-ups (of course, it is still kid-friendly). I used a mixture of imitation honey and splenda--so yes, fiddle with the sweetness and honey flavor as you like.
Provided by Rowenna
Categories Spreads
Time 5m
Yield 18 logs, 18 serving(s)
Number Of Ingredients 6
Steps:
- Optional Step: Soak raisins in just enough rum to cover for at least one hour, or overnight. You can cook the rum first for a nonalcoholic version for kids. Drain before using.
- Cut the celery stalks into 2-3 inch logs.
- Cream together the cream cheese, peanut butter, and honey (the cream cheese and peanut butter can be eyeballed to equal parts; the honey is more to taste. When I'm done, it tastes almost like cheesecake).
- Spread the peanut butter mixture into the valleys of each log. Alternatively, fill a dessert decorator and pump the peanut butter mixture into the valley like frosting.
- Line up raisins along the center.
- Variation:.
- I won't put up a different recipe for every nifty ants on a log idea I come up with, so here are a couple of ideas:.
- Spread nutella down the valley of the celery and garnish with raisins.
- Or, spread Recipe #120220 over the valley of the celery and garnish with raisins.
Nutrition Facts : Calories 35.2, Fat 2.9, SaturatedFat 1.1, Cholesterol 3.5, Sodium 20.8, Carbohydrate 1.5, Fiber 0.4, Sugar 0.9, Protein 1.2
ANTS ON A LOG
This is a fun snack that kids can make. It consists of artfully arranged celery, peanut butter, and raisins.
Provided by Michele O'Sullivan
Categories Appetizers and Snacks Snacks Kids Quick and Easy
Time 5m
Yield 10
Number Of Ingredients 3
Steps:
- Cut the celery stalks in half. Spread with peanut butter. Sprinkle with raisins.
Nutrition Facts : Calories 91.3 calories, Carbohydrate 6.4 g, Fat 6.6 g, Fiber 1.2 g, Protein 3.5 g, SaturatedFat 1.4 g, Sodium 75.7 mg, Sugar 3.9 g
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