Best Ants Creeping On The Trees Vermicelli Minced Pork Or Beef Recipes

Ants Creeping on the Trees Vermicelli Minced Pork or Beef Recipes:

Ants Creeping on the Trees Vermicelli Minced Pork or Beef recipe is a popular dish, especially in China. The dish gets its name from the vermicelli noodles that, when cooked, look like ants or twigs crawling on the trees (bean sprouts). The recipe is a mix of vermicelli noodles, minced pork or beef, vegetables, and various sauces to give it the perfect taste. The dish is flavorful, filling, and easy to make. It's a popular street food and also can be found in most Chinese restaurants.

History of Ants Creeping on the Trees Vermicelli

Ants Creeping on the Trees Vermicelli recipe has its roots in Sichuan, China. The Sichuan cuisine is known for its bold flavors, and Ants Creeping on the Trees Vermicelli is no different. While the exact origin of the dish is unknown, it's believed to have been created in the Sichuan province around the 1920s. The dish became popular among the locals and soon spread to other parts of China, where it became a popular street food.

Ingredients for Ants Creeping on the Trees Vermicelli

The ingredients for Ants Creeping on the Trees Vermicelli recipe vary, depending on the recipe and the cook's preference. However, the basic ingredients for the dish include:

• Vermicelli noodles
• Minced pork or beef
• Garlic, chopped
• Ginger, chopped
• Chili paste
• Soy sauce
• Sugar
• Scallions, chopped
• Bean sprouts
• Cilantro, chopped
• Oil for cooking

Preparation of Ants Creeping on the Trees Vermicelli

To prepare Ants Creeping on the Trees Vermicelli, follow the following steps:

Step 1: Cook Vermicelli Noodles

Cook the vermicelli noodles according to the package instructions. Drain the water and keep the noodles aside.

Step 2: Cook Minced Pork or Beef

Heat oil in a pan, and add minced pork or beef. Cook it until it turns brown.

Step 3: Add the Garlic, Ginger, and Chili Paste

Add chopped garlic, ginger, and chili paste to the pan. Saute it for a few minutes.

Step 4: Add Soy Sauce and Sugar

Add soy sauce and sugar to the pan. Mix it well with the pork or beef mince.

Step 5: Add Scallions and Bean Sprouts

Add chopped scallions and bean sprouts to the pan. Mix it well with the pork or beef mince.

Step 6: Add Vermicelli Noodles and Cilantro

Add the cooked vermicelli noodles to the pan. Mix it well with the pork or beef mince and vegetables. Finally, add chopped cilantro to the pan.

Step 7: Serve Hot

Ants Creeping on the Trees Vermicelli is best served hot. Garnish it with cilantro, scallions or bean sprouts.

Health Benefits of Ants Creeping on the Trees Vermicelli

Ants Creeping on the Trees Vermicelli is a healthy dish. It contains protein, fiber, vitamins and minerals. The dish is low in fat and calories and is perfect for people who want to maintain a healthy diet. The vermicelli noodles in the dish are a good source of carbohydrates and energy. Bean sprouts are rich in vitamin C, protein, and fiber. Minced pork or beef is a good source of protein, iron and vitamin B-12. The dish also contains garlic and ginger, which have anti-inflammatory properties and might help lower blood pressure and prevent heart diseases.

Conclusion

Ants Creeping on the Trees Vermicelli Minced Pork or Beef recipe is a delicious and healthy dish. The dish is easy to make, and the ingredients are readily available. It's perfect for busy weekdays or when you want to cook something different. The dish is packed with flavors and textures and is sure to impress your taste buds.

Vermicelli minced pork or beef, also known as "ants creeping on the trees," is a popular dish in Chinese cuisine. The dish takes its name from the vermicelli noodles, which resemble long, thin strands similar to tree branches, while the minced pork or beef looks like ants crawling up the tree. Cooking this dish requires careful attention to detail, from selecting the right ingredients to achieving the perfect texture and flavor. In this article, we will provide valuable tips to help you make the best "ants creeping on the trees" vermicelli minced pork or beef recipes.

1. Choosing the Right Ingredients

One of the most important aspects of making a delicious "ants creeping on the trees" dish is selecting the right ingredients. Here are a few tips to help you choose the best ingredients for your recipe:

a) Vermicelli Noodles

Vermicelli noodles are an essential ingredient in this dish. They can be found in Asian grocery stores or online. When selecting vermicelli noodles, choose those that are made from rice flour, as they are more tender and absorb sauces better than other types of noodles.

b) Minced Pork or Beef

Choose fresh minced pork or beef that is ideally 80% lean and 20% fat. This will give the dish a richer flavor and prevent it from being too dry. If you prefer, you can also use ground turkey, chicken, or even tofu as a vegetarian option.

c) Vegetables

The dish is often served with vegetables such as scallions, garlic, ginger, and carrots. It is important to choose fresh and aromatic ingredients to enhance the flavor of the dish.

d) Seasonings

The seasonings used in the dish typically include soy sauce, oyster sauce, sugar, sesame oil, and chili flakes. Choose high-quality seasonings that are free of additives or preservatives to ensure the best flavor.

2. Preparing the Ingredients Properly

Once you have selected the right ingredients for your dish, it is important to prepare them properly to ensure a delicious and authentic flavor. Here are a few tips to help you prepare the ingredients:

a) Vermicelli Noodles

To prepare the vermicelli noodles, soak them in cold water for 10 minutes until soft. Drain and rinse the noodles in cold water and set aside. Don't overcook the noodles or they will become mushy.

b) Minced Pork or Beef

Season the minced pork or beef with salt, pepper, and five-spice powder. Stir-fry the meat in a hot wok until brown and crispy. Remove from heat and set aside.

c) Vegetables

Finely chop the scallions, garlic, and ginger. Cut the carrots into matchsticks.

3. Cooking Techniques

The cooking technique is critical in ensuring the perfect texture and flavor of the dish. Here are a few tips to help you master the cooking technique:

a) Stir-Frying

Stir-frying is the main cooking technique used in this dish. It is a quick and efficient way to cook the ingredients while retaining their texture and flavor. When stir-frying, make sure the wok is hot before adding the ingredients. Also, don't overcrowd the wok, as this can lower the temperature and result in a soggy dish.

b) Sautéing

Sautéing is a cooking method used to cook the garlic, ginger, and scallions until fragrant. Add the carrots and sauté for an additional 1-2 minutes until tender.

c) Simmering

Simmering is used to cook the meat and vermicelli noodles in the sauce until tender and flavorful. Make sure the sauce is simmering gently, and stir the ingredients occasionally to prevent sticking.

4. Sauce Tips

The sauce is the key to the flavor of the dish. Here are a few tips to help you make the perfect sauce for your "ants creeping on the trees" dish:

a) Balance

The sauce should be a balance of salty, sweet, savory, and spicy flavors. Adjust the seasoning as needed to achieve the perfect balance.

b) Thickness

The sauce should be thick enough to coat the noodles and ingredients but not too thick that it becomes gloopy. If the sauce is too thin, add a cornstarch slurry to thicken it.

c) Umami

Add a few drops of umami-rich ingredients such as fish sauce, dried shrimp, or Chinese fermented black beans to enhance the flavor of the sauce.

Conclusion

Making a delicious "ants creeping on the trees" vermicelli minced pork or beef dish requires attention to detail and the right ingredients. Follow the valuable tips outlined above to help you select the best ingredients, prepare them correctly, master the cooking techniques, and make the perfect sauce. With practice, patience, and a bit of creativity, you can make a flavorful and authentic dish that your family and friends will love.