TUNA PANZANELLA SALAD
Steps:
- 1. Preheat overn to 400F. On 151/2 by 101/2 in jelly roll pan spread bread cubes in one layer. Place in oven, toast 11 to 13 mins or until golden, stirring cubes once halfway through baking. Cool on wire rack for 10 minutes 2. Meanwhile, in large bol with fork, mix olive oil, wine vinegar, chopped capers, 1/4 tsp salt and 1/4 tsp freshly ground black pepper until blended. Add chopped tomatoes, white beans, flaked tuna, torn basil an dbread cubes to bowl. Toss will to coat all ingredients with dressing.
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