Best Another Allspice Substitute Halal Recipes

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IRAQI FISH WITH POMEGRANATE AND LOOMI (SAMAK TIBSI)



Iraqi Fish With Pomegranate and Loomi (Samak Tibsi) image

"It's called samak tibsi in Iraq, samak meaning fish and a tibs being the kind of pot it is usually baked in. Despite the long oven time, the fish remains moist thanks to the syrup and the insulation of the vegetables." This is wonderful served over Recipe#443553 along with a fresh salad masha Allah. Both dried limes and pomegranate molasses can be found in Middle Eastern shops. Modified from a recipe found on http://desertcandy.blogspot.com.

Provided by UmmBinat

Categories     Orange Roughy

Time 1h5m

Yield 4 , 4 serving(s)

Number Of Ingredients 12

1 teaspoon cumin
1 tablespoon allspice (or 1 tbs Another Allspice Substitute (Halal))
1 teaspoon cinnamon (or to taste, I don't use when using the Another Allspice Substitute (Halal) I just add a bit more of that recipe)
sea salt, to taste
fresh ground black pepper (original recipe called for 1/4 tsp red pepper flakes which I couldn't locate)
2 tablespoons butter
2 lbs thick white fish fillets (such as orange roughy or red snapper)
3 large sweet onions
4 dried limes (loomi, noomi basra in Middle Eastern stores, may use white or black version)
4 garlic cloves, minced
1 lb tomatoes, sliced
3 tablespoons pomegranate molasses dissolved in 3/4 cup water

Steps:

  • Preheat the oven to 400°F Combine the spices in a small bowl. Rub half the spices over the fish fillets.
  • Grease a casserole dish with 1 tbs of the butter.
  • Thinly slice the onions and seperate into rings.
  • Toss the onions with the remaining spices to coat.
  • Spread half the onions in the bottom of your dish.
  • Cut the fish into medium-sized pieces and arrange over the onions.
  • Cut several slits in the dried limes and nestle them amongst the fish.
  • Scatter the minced garlic over top.
  • Dot the remaining tablespoon of butter over top.
  • Top with the remaining onions, then cover the whole dish with the tomato slices. Overlap the tomato slices slightly as the will shrink when baking.
  • Pour the pomegranate molasses dissolved in 3/4 cup water, over top.
  • Bake the dish for 45-50 minutes, until the onions are softened. Serve warm over a rice dish such as Recipe#443553 or Recipe #418082 or with fresh bread to mop up the juices and a fresh salad.
  • NOTE: When serving, you shouldn't actually eat the dried limes (loomi)!
  • Enjoy!

Nutrition Facts : Calories 333, Fat 9.3, SaturatedFat 4.3, Cholesterol 167.6, Sodium 227.5, Carbohydrate 17.8, Fiber 4.1, Sugar 7.8, Protein 44.3

ANOTHER ALLSPICE SUBSTITUTE (HALAL)



Another Allspice Substitute (Halal) image

If you ever want to make a recipe that calls for allspice, but you don't have any then this recipe is for you. Gives 1 tsp equivalent. Recipe from http://www.ehow.com.

Provided by UmmBinat

Categories     European

Time 5m

Yield 1 tsp, 1 serving(s)

Number Of Ingredients 3

1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves

Steps:

  • Mix the ingredients until well blended.

Nutrition Facts : Calories 6.3, Fat 0.2, SaturatedFat 0.1, Sodium 1.8, Carbohydrate 1.6, Fiber 0.9, Sugar 0.1, Protein 0.1

ALLSPICE SUBSTITUTE



Allspice Substitute image

This is one spice that I do not normally have on hand. Most of my recipes do not call for it, but sometimes you just need it. This is a recipe for a substitution that works great. Below are two measurements. The normal formula is equal amounts of all three, but if you like the cloves and nutmeg less predominant, use the lesser amount. Both will have the flavor of allspice. See note at the bottom.

Provided by Mimi in Maine

Categories     High Fiber

Time 5m

Yield 1 teaspoon

Number Of Ingredients 3

1/2 teaspoon cinnamon
1/2 teaspoon cloves or 1/4 teaspoon clove
1/2 teaspoon nutmeg or 1/4 teaspoon nutmeg

Steps:

  • Mix together; you want equal amounts of the spices above or see note.
  • Use according to your recipe.
  • NOTE: If you like a lesser amount of cloves and nutmeg, the formula is 1/2 teaspoon cinnamon, 1/4 teaspoon cloves, 1/4 teaspoon nutmeg.

ALLSPICE SUBSTITUTE



Allspice Substitute image

Make and share this Allspice Substitute recipe from Food.com.

Provided by eugene.darron_11481

Categories     High Fiber

Time 4m

Yield 3

Number Of Ingredients 3

1/2 teaspoon ground cloves
1/2 teaspoon cinnamon
1 pinch nutmeg

Steps:

  • Combine mixture in mortar or another vessel.
  • Mix together well.
  • Place mixture in shaker.

Nutrition Facts : Calories 2.5, Fat 0.1, Sodium 0.9, Carbohydrate 0.6, Fiber 0.4

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Allspice is a key ingredient in many cuisines across the world. It is called "allspice" because it has a flavor that resembles a combination of cinnamon, nutmeg, and cloves. Unfortunately, not all food enthusiasts have this spice readily available in their pantry. Therefore, they need to look for substitutes that can provide similar taste and flavor. Halal recipes, in particular, require a special kind of spice that adheres to the dietary laws of Muslims. In this article, we will discuss another allspice substitute that can be used in halal recipes.

What is Allspice?

As mentioned earlier, allspice comes from the dried berries of the Pimenta dioica tree, which is native to Central and South America. This spice got its name because it tastes and smells like a combination of cinnamon, nutmeg, and cloves. It has a warm, spicy, and slightly sweet flavor that is commonly used in savory and sweet dishes. Allspice is a staple spice in Jamaican cuisine, where it is used in jerk seasoning, curry dishes, and desserts. It is also a common ingredient in Middle Eastern, Mediterranean, and Indian dishes.

Allspice Substitutes

Allspice can be substituted with a combination of other spices, like cinnamon, nutmeg, and cloves. However, this may change the flavor profile of the dish. Therefore, for a more authentic taste, you can use a spice blend that replicates the flavor and aroma of allspice. Some of the allspice substitutes that are commonly used include:
1. Cinnamon, Nutmeg, and Cloves
This is the most common allspice substitute. As mentioned earlier, allspice has a unique flavor profile that resembles a combination of cinnamon, nutmeg, and cloves. Therefore, if you don't have allspice powder, you can make your own by combining equal parts of cinnamon, nutmeg, and cloves. This homemade blend will work well in sweet and savory dishes.
2. Pumpkin Pie Spice
Pumpkin pie spice is another substitute for allspice. It is a blend of cinnamon, nutmeg, ginger, and allspice - which means that it is already an allspice substitute. Therefore, it can be used 1:1 for recipes that call for allspice. Pumpkin pie spice is commonly used in sweet dishes, but it can also be used in savory dishes like meatloaf, chili, and stew.
3. Garam Masala
Garam masala is a spice blend commonly used in Indian cuisine. It consists of cinnamon, cardamom, cloves, cumin, and coriander. While it doesn't contain nutmeg, it has a warm and spicy flavor profile that is similar to allspice. Garam masala can be used as a substitute for allspice in savory dishes like curries, stews, and marinades.
4. Ras El Hanout
Ras el hanout is a North African spice blend that consists of over 20 spices, including cinnamon, nutmeg, allspice, cloves, and cardamom. It is commonly used in Moroccan cuisine, where it is added to tagines, couscous dishes, and grilled meats. Ras el hanout can be used as a substitute for allspice in savory dishes.

Conclusion

Allspice is a versatile spice that is used in many dishes worldwide. However, if you don't have it in your pantry, you can use the substitutes mentioned above. These spices can be used in halal recipes to provide flavor and aroma that is similar to allspice. Cinnamon, nutmeg, and cloves are the most common allspice substitutes, but pumpkin pie spice, garam masala, and ras el hanout can also be used. With these spices in your pantry, you can still enjoy the delicious taste and aroma of allspice in your halal recipes.
Allspice is a popular spice that is widely used in different culinary dishes all over the world. It is commonly used in Jamaican cuisine and is also a popular ingredient in French cuisine. However, for those adhering to halal dietary practices, it can be challenging to find a halal substitute for allspice. This article aims to provide valuable tips for making another allspice substitute halal recipes to help you create flavorful and delicious dishes without compromising your dietary practices.

What is allspice?

Allspice, also known as pimento, is a spice made from the dried berries of the Pimenta dioica plant. The berries are picked when they are green and unripe, then dried in the sun until they turn brown. Allspice is so named because it has a flavor that resembles a blend of cinnamon, nutmeg, and cloves.

Halal restriction on allspice

Allspice is generally considered halal, as there are no animal products involved in its production. However, there is a concern about alcohol that is sometimes used as a carrier for flavoring extracts for allspice. Muslims who strictly adhere to halal dietary practices do not consume any food or drink that contains alcohol.

Substitutes for allspice

When looking for a halal substitute for allspice, you can use a combination of cloves, nutmeg, and cinnamon. This blend of spices has a similar flavor profile to allspice and can be used in equal amounts as a substitution. Alternatively, you can use a blend of cinnamon, cloves, and ginger in equal amounts to replace allspice. If you don't have ginger, nutmeg can be used as a replacement.

Tips on making another allspice substitute halal recipes

1. Use fresh spices When making halal recipes, it is essential to use fresh, high-quality spices to ensure the best flavor. Spices that have been sitting in your pantry for a long time may have lost their freshness, which can impact the taste of your dish. 2. Grind your own spices Grinding your own spices ensures that they are fresh and have not been contaminated with non-halal ingredients. You can easily grind your spices using a mortar and pestle or a spice grinder. 3. Adjust the quantity When using a substitution for allspice, it is essential to adjust the quantity to ensure that the flavor is not too strong or too weak. Start with a small amount and then add more as needed. 4. Taste as you go Tasting your dish as you cook is essential to ensure that the flavor is balanced and just right. Adjust the seasoning as needed to achieve the desired taste. 5. Experiment with different spice blends There are many different spice blends that you can use as a substitute for allspice. Don't be afraid to experiment with different combinations to find the one that works best for you.

Conclusion

In conclusion, finding a halal substitute for allspice requires a bit of creativity and experimentation. However, with the right combination of spices and techniques, you can create flavorful and delicious dishes that adhere to your dietary practices. Remember to use fresh, high-quality spices, adjust the quantity, and taste as you go to achieve the perfect blend of flavors.

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