PEACH COBBLER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Peach Cobbler image

I wanted to make my Sour Cream Peach Pie, which is on this site, and I just didn't feel like rolling out pie crust. I made up this recipe and luckily wrote down just what I did. Enjoy!!

Provided by Annette Kisser

Categories     Fruit Desserts

Time 1h20m

Number Of Ingredients 15

DOUGH
1 c sugar
1/2 tsp salt
2 tsp baking powder
2 c all purpose flour
3/4 c milk
MIX THE DRY INGREDIENTS, ADD MILK AND STIR. USING HALF OF THE DOUGH, PLACE IN DOLLOPS IN A 9X13 GREASED PAN. THEN ADD THE SLICED PEACHES.
6 c peaches
IN A SEPARATE BOWL MIX:
16 oz sour cream
1/2 c milk
2/3 c all purpose flour
1 1/2 c sugar
1 tsp salt
POUR THIS MIXTURE OVER THE PEACHES. PLACE THE REMAINING DOUGH IN DOLLOPS AS THE LAST LAYER.

Steps:

  • 1. Bake 1 hour at 350.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #preparation     #occasion     #low-protein     #healthy     #5-ingredients-or-less     #cobblers-and-crisps     #pies-and-tarts     #desserts     #oven     #easy     #holiday-event     #pies     #dietary     #low-sodium     #low-cholesterol     #healthy-2     #low-in-something     #kwanzaa     #equipment     #number-of-servings     #3-steps-or-less     #4-hours-or-less