Best Anns Crunchy Peanut Brittle Recipes

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FLUFFY PEANUT BRITTLE



Fluffy Peanut Brittle image

This peanut brittle is very light and fluffy. It is important to coat cookie sheets with butter and put in the freezer to get them really cold before you need to pour the brittle. After you pour the candy you should put the pans in the fridge or outside if it is cold, so the brittle will set up quickly and stay fluffy. You could also use another nut if you are allergic to peanuts. This brittle won't break your teeth!

Provided by janefree

Categories     Candy

Time 1h10m

Yield 2 pounds

Number Of Ingredients 7

2 cups sugar
1 cup light corn syrup
1/4 cup butter
1/2 cup water
2 1/2 cups raw peanuts
2 teaspoons baking soda
1 teaspoon vanilla

Steps:

  • Butter 2 large baking sheets; set aside. Butter sides of a heavy 3-quart saucepan. In saucepan combine sugar, corn syrup, butter, and 1/2 cup water. Cook and stir over medium-high heat to boiling. Clip candy thermometer to side of pan. Cook and stir over medium-low heat to 275°, soft-crack stage (about 30 minutes). Add nuts; cook and stir to 295°, hard-crack stage (15-20 minutes more). Remove saucepan from heat; remove thermometer.
  • Quickly add vanilla, stir in briskly. Sprinkle baking soda over mixture, stirring constantly. Immediately pour onto prepared baking sheets. Cool; break into pieces. Store tightly covered.
  • This recipe produces a "fluffy" brittle, the candy is lightly honeycombed and opaque. For a dark and clear brittle, omit the baking soda. And let me know how that works out.

Nutrition Facts : Calories 2500.8, Fat 113.2, SaturatedFat 27.1, Cholesterol 61, Sodium 1603.7, Carbohydrate 360.6, Fiber 15.5, Sugar 252.8, Protein 47.3

MOM'S BEST PEANUT BRITTLE



Mom's Best Peanut Brittle image

This is a wonderful peanut brittle that is easy to make and wows everyone! Have all the ingredients for this recipe measured out and ready. This recipe requires that you react quickly. You do not have time to measure ingredients in between steps.

Provided by Amanda

Categories     Desserts     Nut Dessert Recipes     Peanut Dessert Recipes

Time 55m

Yield 16

Number Of Ingredients 7

1 cup white sugar
½ cup light corn syrup
¼ teaspoon salt
¼ cup water
1 cup peanuts
2 tablespoons butter, softened
1 teaspoon baking soda

Steps:

  • Grease a large cookie sheet. Set aside.
  • In a heavy 2 quart saucepan, over medium heat, bring to a boil sugar, corn syrup, salt, and water. Stir until sugar is dissolved. Stir in peanuts. Set candy thermometer in place, and continue cooking. Stir frequently until temperature reaches 300 degrees F (150 degrees C), or until a small amount of mixture dropped into very cold water separates into hard and brittle threads.
  • Remove from heat; immediately stir in butter and baking soda; pour at once onto cookie sheet. With 2 forks, lift and pull peanut mixture into rectangle about 14x12 inches; cool. Snap candy into pieces.

Nutrition Facts : Calories 143.5 calories, Carbohydrate 22.3 g, Cholesterol 3.8 mg, Fat 6 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 1.5 g, Sodium 132.2 mg, Sugar 15.6 g

GRANDMA'S CHRISTMAS BRITTLE



Grandma's Christmas Brittle image

Whenever my grandmother was in the kitchen, everything had to be "just so" to guarantee her time-tested results. Watching her make this brittle is one of my favorite memories, and I'm glad I can pass on this delicious recipe.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 2-1/2 pounds.

Number Of Ingredients 9

3 cups sugar
1/2 cup light corn syrup
1 cup water
1/4 cup butter, cubed
1 teaspoon salt
1 jar (16 ounces) unsalted dry roasted peanuts
1-1/2 teaspoons baking soda
1 teaspoon water
1 teaspoon vanilla extract

Steps:

  • Grease two baking sheets and keep warm in a 200° oven. In a large saucepan, combine the sugar, corn syrup and 1 cup water. Cook over medium heat, stirring constantly, until a candy thermometer reaches 240° (soft-ball stage). Stir in butter, salt and peanuts. Continue heating, stirring constantly, until the mixture reaches 300°., Meanwhile, combine the baking soda, 1 teaspoon water and vanilla. Remove saucepan from the heat. Stir in baking soda mixture. Quickly pour half the mixture over each baking sheet. Spread with a buttered metal spatula to a 1/4-in. thickness. Cool. Break into pieces. Store in an airtight container.

Nutrition Facts : Calories 292 calories, Fat 14g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 247mg sodium, Carbohydrate 41g carbohydrate (34g sugars, Fiber 2g fiber), Protein 5g protein.

AMISH PEANUT BRITTLE



Amish Peanut Brittle image

Make and share this Amish Peanut Brittle recipe from Food.com.

Provided by MrsNestleroad

Categories     Candy

Time 1h25m

Yield 15 serving(s)

Number Of Ingredients 6

1 cup brown sugar
1 cup light molasses
1 cup water
1 dash salt
4 tablespoons butter
2 cups shelled peanuts

Steps:

  • Combine sugar, molasses, water and salt in a heavy saucepan.
  • Cook slowly, stirring occasionally, to 280 degrees F.
  • Stir in butter and immediately remove from heat.
  • Stir in peanuts.
  • Pour onto greased marble slab or stoneware platter and let cool.
  • Break into pieces.

Nutrition Facts : Calories 258, Fat 12.7, SaturatedFat 3.3, Cholesterol 8.1, Sodium 50, Carbohydrate 34.2, Fiber 1.6, Sugar 27.4, Protein 5

SOUTHERN LIVING PEANUT BRITTLE



Southern Living Peanut Brittle image

Make and share this Southern Living Peanut Brittle recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Candy

Time 40m

Yield 15 pieces

Number Of Ingredients 7

1/2 cup raw peanuts
1 cup sugar
1/2 cup light corn syrup
1/4 teaspoon salt
1 tablespoon butter or 1 tablespoon margarine
1 teaspoon baking soda
1 teaspoon vanilla

Steps:

  • Combine peanuts, sugar, corn syrup and salt.
  • Cook over low heat, stirring gently until sugar dissolves.
  • Cook, stirring occasionally to hard crack stage (300°F).
  • Stir in butter, soda and vanilla.
  • Pour onto a buttered baking sheet.
  • When cool, break into pieces.

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Ann's Crunchy Peanut Brittle Recipes is a popular and delicious candy recipe that combines the nutty flavor of peanuts with a sweet and crunchy texture. This homemade candy recipe has been passed down from generation to generation and is a staple in many households during the holiday season. Ann's Crunchy Peanut Brittle Recipes has become a favorite treat for families and friends alike, and its popularity continues to grow.

What is Peanut Brittle?

Peanut brittle is a traditional American candy made with caramelized sugar and roasted peanuts. The candy is usually amber or light brown in color, with a hard and crunchy texture. Peanut brittle is a popular treat made during the holiday season, but it can also be enjoyed all year round.

History of Peanut Brittle:

Peanut brittle has a rich history that dates back to the early 19th century. The first mention of peanut brittle was in an American cookbook called The Kentucky Housewife, published in 1839. It is said that the candy became popular during the Civil War when soldiers were given peanuts as part of their rations. Peanut brittle was also a popular treat during the Great Depression because it was inexpensive to make and could be sold in small quantities.

The Ingredients:

Ann's Crunchy Peanut Brittle Recipes typically includes sugar, corn syrup, water, peanuts, and butter. Many recipes also include baking soda, which helps to give the peanut brittle its characteristic "crunch". Other variations of the recipe may include additional ingredients, such as vanilla extract or cinnamon, to give the candy a unique flavor.

How to Make Peanut Brittle:

Making peanut brittle is a fairly simple process, but it does require some attention and care to avoid burning the caramel. The first step is to combine the sugar, corn syrup, and water in a large saucepan and cook over medium heat until the sugar has dissolved. Next, add the peanuts and continue to cook while stirring constantly until the mixture reaches the desired color and consistency. The mixture will begin to bubble and thicken, and this is when the baking soda should be added. The baking soda will cause the mixture to foam, and this is what gives the peanut brittle its characteristic "crunch". Once the foam has subsided, the mixture should be poured onto a greased baking sheet and allowed to cool completely before breaking into pieces.

Other Variations of Peanut Brittle:

Ann's Crunchy Peanut Brittle Recipes is just one variation of peanut brittle, and there are many other recipes and variations of this popular candy. Some recipes may use different types of nuts, such as almonds or cashews, in place of peanuts. Others may include additional flavors, such as chocolate or coconut, to give the candy a unique taste. Regardless of the recipe, peanut brittle is a delicious treat that is sure to satisfy any sweet tooth.

Conclusion:

Ann's Crunchy Peanut Brittle Recipes is a classic candy recipe that has been enjoyed by generations of Americans. This simple but delicious recipe combines the nutty flavor of peanuts with a sweet and crunchy texture, making it a favorite treat for many. Whether enjoyed during the holiday season or year-round, peanut brittle is a beloved candy that is sure to bring joy to those who indulge in its deliciousness.

Valuable Tips for Making Ann's Crunchy Peanut Brittle

Peanut brittle is a classic and well-loved treat that is perfect for any occasion. Whether you are making it for a party or just to satisfy your sweet tooth, Ann's crunchy peanut brittle recipe is sure to be a hit. However, it can be challenging to make perfect peanut brittle. If you want to ensure that your peanut brittle comes out perfect every time, then you need to follow these valuable tips for making Ann's crunchy peanut brittle.
1. Keep All Ingredients Ready
Before you begin making peanut brittle, it is essential to keep all the ingredients ready. Peanut brittle requires only a few basic ingredients - sugar, corn syrup, water, baking soda, vanilla, and of course, peanuts. However, it's crucial to have everything measured and prepared before starting because the cooking process happens very quickly.
2. Use a Heavy Bottomed Pan
When making peanut brittle, it is essential to use a heavy-bottomed pan. Peanut brittle requires high heat to caramelize the sugar, and using a pan that is too thin can cause the mixture to cook unevenly or burn quickly. A heavy-bottomed pan ensures even heat distribution and helps prevent sticking and burning.
3. Use a Candy Thermometer
Candy thermometers are essential when making peanut brittle. The candy thermometer will help you monitor the temperature of the mixture, which is crucial for making perfect peanut brittle. The temperature range is usually between 300-310°F. Without a thermometer, it is difficult to know when to remove the mixture from the heat, resulting in either undercooked or burnt peanut brittle.
4. Use Fresh Peanuts
Fresh peanuts are essential for making perfect peanut brittle. Stale or rancid peanuts will not only affect the taste but can also ruin the texture of the brittle. If possible, buy raw peanuts and roast them yourself before making the peanut brittle. It will add an extra level of freshness and crunchiness to your peanut brittle.
5. Stir Constantly
When cooking peanut brittle, it is essential to stir constantly. Stirring prevents the mixture from sticking to the bottom of the pan and ensures even heating. Be sure to use a heatproof spatula and stir continuously but gently, as rapid stirring can cause the peanuts to break and the candy to crystallize.
6. Be Careful When Adding Baking Soda
Adding baking soda to the peanut brittle mixture is what makes it crunchy. However, it's crucial to be careful when adding it to the hot mixture. Baking soda reacts with the mixture, and it will bubble and expand rapidly. It's best to remove the pot from the heat and add the baking soda in small amounts, stirring constantly, until it dissolves completely.
7. Pour Mixture Quickly
Once the peanut brittle mixture is ready, it is important to move quickly. If you take too long to pour the mixture onto the prepared baking sheet, it will begin to harden in the pot, making it difficult to spread out evenly. Be sure to have the baking sheet prepared beforehand and be ready to pour the mixture onto it as soon as it's ready.
8. Let It Cool Completely
Once the peanut brittle is poured onto the baking sheet, it's essential to let it cool completely. Avoid touching it until it has cooled completely, as it will be very hot and can cause severe burns. As it cools, it will harden, and you will be able to break it into pieces. In conclusion, making the perfect peanut brittle requires careful attention and preparation. By following these valuable tips for making Ann's crunchy peanut brittle, you can ensure that your peanut brittle comes out perfectly every time. With fresh peanuts, careful stirring, and constant attention, you can make delicious and crunchy peanut brittle that everyone will love.

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