Best Anniversary Chicken Ii Recipes

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ANNIVERSARY CHICKEN I



Anniversary Chicken I image

I made this chicken for 100 people at my in-laws' 50th wedding anniversary party. Boy, was it a hit!

Provided by VICKI117

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h5m

Yield 6

Number Of Ingredients 8

2 tablespoons vegetable oil
6 skinless, boneless chicken breast halves
½ cup teriyaki basting sauce
½ cup Ranch-style salad dressing
1 cup shredded Cheddar cheese
3 green onions, chopped
½ (3 ounce) can bacon bits
1 tablespoon chopped fresh parsley, for garnish

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet, heat oil over medium-high heat. Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned.
  • Place browned chicken breasts in a 9x13 inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits.
  • Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear. Garnish with parsley and serve.

Nutrition Facts : Calories 529.4 calories, Carbohydrate 6.7 g, Cholesterol 167.1 mg, Fat 26.4 g, Fiber 0.3 g, Protein 62.8 g, SaturatedFat 7.6 g, Sodium 894 mg, Sugar 4.7 g

ENGAGEMENT ROAST CHICKEN



Engagement Roast Chicken image

Provided by Ina Garten

Categories     main-dish

Time 1h40m

Yield 3 servings

Number Of Ingredients 9

1 (4 to 5 pound) roasting chicken
Kosher salt and freshly ground black pepper
2 lemons
1 whole head garlic, cut in 1/2 crosswise
Good olive oil
2 Spanish onions, peeled and thickly sliced
1/2 cup dry white wine
1/2 cup chicken stock, preferably homemade
1 tablespoon all-purpose flour

Steps:

  • Preheat the oven to 425 degrees F.
  • Remove and discard the chicken giblets. Pat the outside dry. Liberally salt and pepper the inside of the chicken. Cut the lemons in quarters, place 2 quarters in the chicken along with the garlic and reserve the rest of the lemons. Brush the outside of the chicken with olive oil and sprinkle the chicken liberally with salt and pepper. Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken. Place the chicken in a small (11 by 14-inch) roasting pan. (If the pan is too large, the onions will burn.) Place the reserved lemons and the sliced onions in a large bowl and toss with 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of pepper. Pour the mixture around the chicken in the pan.
  • Roast the chicken for about 1 hour and 15 minutes, until the juices run clear when you cut between a leg and a thigh. Remove the chicken to a platter, cover with aluminum foil, and allow to rest for 10 minutes while you prepare the sauce, leaving the lemons and onions in the pan.
  • Place the pan on top of the stove and turn the heat to medium-high. Add the wine and stir with a wooden spoon to scrape up the brown bits. Add the stock and sprinkle on the flour, stirring constantly for a minute, until the sauce thickens. Add any juices that collect under the chicken. Carve the chicken onto a platter and serve with the lemons, onions, and warm sauce.

ANNIVERSARY CHICKEN



Anniversary Chicken image

I'm not sure where I got it but possibly Allrecipes. The gal made these for her parent's 50th wedding anniversary, so it can be resized to fit your needs...and very nummy.

Provided by Laura Grant

Categories     Chicken

Time 45m

Number Of Ingredients 7

oil for frying chicken
6 skinless, boneless chicken breast halves
1 c teriyaki sauce
1 c ranch style dressing
2 c cheddar cheese, shredded
6 scallions, chopped
1 can(s) bacon bits

Steps:

  • 1. Preheat oven to 350° F(175°C)
  • 2. In a large skillet, heat oil over medium-high heat. Add chicken breasts, and sauté 4 to 5 minutes each side, until lightly browned.
  • 3. Place browned chicken breasts in a 9x13 inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits.
  • 4. Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear.

ANNIVERSARY CHICKEN



Anniversary Chicken image

Found this recipe on allrecipies.com (courtesy of Vicki Frew). I cooked mine for 15 minutes before I added cheese, green onions and bacon bits. I was afraid the cheese would be cooked to much if it was on the whole time. Miss Annie is right--after the 1st time I made it I started skipping the browning too and just put raw skinless, boneless chicken breasts in pan and poured the other ingredients over top. Cooks up just fine either way.

Provided by SharleneW

Categories     Chicken

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

2 tablespoons vegetable oil
6 boneless skinless chicken breast halves
1/2 cup teriyaki sauce (I recommend low-sodium, it seems to be too salty with regular teriyaki)
1/2 cup ranch salad dressing
1 cup shredded cheddar cheese
3 green onions, chopped
1 1/2 ounces bacon bits
1 tablespoon chopped fresh parsley (for garnish)

Steps:

  • Preheat oven to 350°F.
  • In a large skillet, heat oil over medium-high heat.
  • Add chicken breasts and sauté 4 to 5 minutes each side until lightly browned.
  • Place browned chicken breasts in a 9 x 13-inch baking dish.
  • Brush with teriyaki sauce, then spoon on salad dressing.
  • Sprinkle with cheese, green onions and bacon bits.
  • Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear.
  • Garnish with chopped parsley and serve.

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Anniversary Chicken II Recipe is a popular dish, which is prepared on special occasions. It is a flavorful, classic dish that is simple to prepare and enjoyed by all.

History

The Anniversary Chicken II Recipe is believed to have originated in the United States. It is a dish that has been passed down for generations and has become a family favorite. This dish is often used to celebrate special occasions such as wedding anniversaries, birthdays, and other milestones.

Ingredients

To make Anniversary Chicken II Recipe, you will need the following ingredients:
  • 4 boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 1/4 cup unsalted butter
  • 2 garlic cloves minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Preparation

To prepare Anniversary Chicken II Recipe, follow the steps below:
  1. Preheat oven to 400°F (204°C).
  2. Pound the chicken breasts with a meat mallet to around 1/2 inch thickness and season both sides with salt and black pepper.
  3. In a shallow dish, place the flour and lightly coat the chicken with the flour.
  4. In a large skillet, on medium-high heat melt the butter and add the chicken.
  5. Cook each side of the chicken for 3-4 minutes until lightly browned.
  6. Remove the chicken from the skillet and set aside.
  7. Add garlic into the pan, and cook for 1-2 minutes until fragrant.
  8. Gradually pour in the chicken broth, constantly stirring, until reduced by half, about 5 minutes.
  9. Add heavy cream, parmesan cheese, salt, and black pepper into the skillet and mix all together.
  10. Simmer the sauce until it thickens, about 5-10 minutes.
  11. Add the chicken back to the skillet and spoon the sauce over the chicken.
  12. Place the skillet in the oven and bake for 15-20 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
  13. Garnish with parsley and serve hot.

Conclusion

Anniversary Chicken II Recipe is a great dish to prepare on special occasions. It is a simple and elegant dish that is sure to impress your guests. With just a few simple ingredients, you can create a flavorful and delicious meal that everyone will enjoy. So why not give it a try and celebrate your next special occasion with a delicious and tasty Anniversary Chicken II Recipe!
One of the most important aspects of any wedding anniversary celebration is the food. Whether it's a quiet dinner for two or a big party with friends and family, having a delicious meal can make the occasion all the more memorable. A classic dish that many people choose to prepare for their anniversary is chicken. However, preparing a simple chicken dish won't do for such a momentous occasion. That's why we've compiled these valuable tips to help you create a savory and memorable anniversary chicken dish.

Selecting the chicken

When making an anniversary chicken dish, you want to make sure that you choose the right type of chicken. You have the option of using chicken breasts or a whole chicken for this dish. It's important to keep in mind that chicken breasts cook faster than the rest of the chicken. If you decide to use chicken breasts, make sure to adjust the cooking time accordingly. On the other hand, if you choose to use a whole chicken, it's important to make sure that it is thoroughly cooked, as undercooked chicken can pose a health hazard.

Marinating the chicken

Marinating the chicken can add an extra depth of flavor to your anniversary chicken dish. Your choice of marinade will depend on your personal preferences, but some popular options include teriyaki, lemon butter, and honey mustard. Whatever marinade you choose, make sure to let the chicken sit in it for at least an hour before cooking. This allows the flavor of the marinade to penetrate the chicken and make it more tender.

Cooking the chicken

When it comes to cooking anniversary chicken, the options are endless. You can bake it, grill it, or even cook it on the stovetop. Whichever method you choose, it's important to make sure that the chicken is cooked through. Undercooked chicken can pose a risk of salmonella or other bacterial infections. When using a meat thermometer to check the temperature of the chicken, make sure it reaches 165°F to ensure that all bacteria have been killed.

Add vegetables to the dish

Including vegetables in your anniversary chicken dish can add color, flavor, and nutrition to the meal. Vegetables such as broccoli, carrots, and bell peppers make great additions to any chicken dish. You can choose to sauté the vegetables separately and serve them with the chicken, or cook them together in the same dish. Remember, vegetables should be cooked until they are tender, but not overcooked as this can lead to a mushy texture.

Choose the right sauce

A good sauce can take your anniversary chicken dish to the next level. Depending on the flavor of your chicken, you may want to choose a sauce that complements it well. For example, if you've marinated your chicken with lemon and herbs, a simple pan sauce made from the drippings of the chicken, lemon, and a bit of white wine may be the perfect accompaniment. Other sauces that work well with chicken include mushroom sauce, barbecue sauce, and garlic butter sauce.

Presentation is key

While it's true that the taste of the dish is the most important aspect, presentation plays a significant role in making the meal memorable. Consider adding a garnish or two to add color and texture to the dish. Fresh herbs such as parsley, chives or rosemary can be used to create a simple but elegant garnish. A sprinkle of paprika or a drizzle of balsamic glaze can also add a touch of sophistication to the dish.

Conclusion

In conclusion, making an anniversary chicken dish that is both savory and memorable requires a bit of preparation and attention to detail. Select the right chicken, marinate it well, cook it thoroughly, and pair it with a complementary sauce. Don't forget to add some vegetables for color and nutrition, and finish it off with a beautiful presentation. With these valuable tips, you'll be able to create a dish that will be remembered fondly for years to come.

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