CHEESY TURNIPS

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Cheesy Turnips image

Make and share this Cheesy Turnips recipe from Food.com.

Provided by Jacqueline in KY

Categories     < 30 Mins

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

6 cups turnips, peeled and sliced
1 1/4 cups water
3 small green onions, sliced
1 tablespoon butter or 1 tablespoon margarine
1 teaspoon garlic powder
1 teaspoon seasoning salt
1 tablespoon cornstarch
1/4 cup water
1 cup cheddar cheese, shredded

Steps:

  • Place turnips in a large suacepan.
  • Add 1 1/4 cups water and bring to a boil.
  • Cover and cook for 12 minutes.
  • Add green onions, butter, garlic powder, and salt.
  • cook and additonal 5 minutes.
  • Dissolve cornstarch in 1/4 cup water.
  • Add to turnips, stirring until combined.
  • Add cheese; cook until cheese melts.

Nutrition Facts : Calories 205.1, Fat 12.4, SaturatedFat 7.8, Cholesterol 37.3, Sodium 329.3, Carbohydrate 15.5, Fiber 3.7, Sugar 7.8, Protein 9

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