Best Annies Turkey Salad Recipes

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CRANBERRY AND TURKEY SALAD



Cranberry and Turkey Salad image

This is great on a croissant, in a pita pocket, or on bread. It's a great use for leftover turkey.

Provided by Jodi

Categories     Salad

Time 10m

Yield 4

Number Of Ingredients 5

3 cups chopped cooked turkey
½ cup dried cranberries
½ cup sliced almonds
2 stalks celery, chopped
2 tablespoons mayonnaise

Steps:

  • Mix turkey, cranberries, almonds, celery, and mayonnaise in a bowl until well blended.

Nutrition Facts : Calories 347.2 calories, Carbohydrate 15.4 g, Cholesterol 82.4 mg, Fat 16.7 g, Fiber 2.2 g, Protein 33.4 g, SaturatedFat 3 g, Sodium 128.7 mg, Sugar 10.4 g

ANNIE'S ORIGINAL SALSA



Annie's Original Salsa image

I spent 5 years working on this recipe. Everyone loves it, and it's one of the few recipes that is actually mine, not inherited from someone else! It's been so popular that a friend canned 4 ounce jars and gave them as wedding favors. My oldest daughter asked me to do the same thing, and so we gifted wedding guests with 300 small jars of salsa at her autumn-themed wedding. -Angela Barnes, Big Rapids, Michigan

Provided by Taste of Home

Time 1h

Yield 7 pints.

Number Of Ingredients 13

2 cups tomato sauce
2 cups tomato paste
2 cups chopped onions
1 cup chopped green pepper
3 to 5 chopped jalapeno peppers, seeded
1/2 cup chopped fresh cilantro
6 garlic cloves, minced
2/3 cup white vinegar
1/3 cup sugar
2 tablespoons canning salt
2 teaspoons ground cumin
2 teaspoons pepper
8 cups chopped peeled tomatoes, drained (about 5 pounds medium tomatoes)

Steps:

  • In a stockpot, combine the first 12 ingredients. Stir in tomatoes. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, vegetables are tender, about 20 min., Ladle hot mixture into hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.

Nutrition Facts : Calories 24 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 300mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.

ANNIE'S TURKEY BRINE



Annie's Turkey Brine image

A little bit of sweet, salty, and a whole lot of savory! Yummmm!

Provided by Annette M Acord

Categories     Turkey Brine

Time 45m

Yield 1

Number Of Ingredients 10

1 ½ gallons water
1 quart apple cider
2 cups brown sugar
2 oranges, sliced
1 ½ cups salt
¾ cup celery leaves and diced celery stalk from the inside of a bunch
3 tablespoons dried rosemary
6 cloves garlic, minced
6 bay leaves
1 tablespoon dried thyme

Steps:

  • Stir water, apple cider, brown sugar, orange slices, salt, celery, rosemary, garlic, bay leaves, and thyme together in a stock pot; bring to a boil and cook 5 minutes. Cool brine completely before using to brine turkey.

Nutrition Facts : Calories 2447.4 calories, Carbohydrate 621.7 g, Fat 2.5 g, Fiber 15.7 g, Protein 6.4 g, SaturatedFat 1 g, Sodium 486.3 mg, Sugar 574.6 g

ANNIE'S TURKEY SALAD



Annie's Turkey Salad image

This can be made with leftover turkey, or with a prepared turkey breast. Very addictive, even if you overdosed on the bird the day before.

Provided by Mirj2338

Categories     Lunch/Snacks

Time 20m

Yield 10 serving(s)

Number Of Ingredients 5

6 eggs
6 cups cooked turkey meat
1 (16 ounce) jar sweet gherkins, chopped
1 (15 ounce) jar prepared sandwich and salad sauce
3/4 cup mayonnaise

Steps:

  • Place eggs in a medium saucepan and cover with cold water.
  • Bring water to a boil and immediately remove from heat.
  • Cover and let eggs stand in hot water for 10 to 12 minutes.
  • Remove from hot water, cool, peel and chop.
  • In a large bowl, thoroughly mix the eggs, turkey, pickles, prepared sandwich and salad sauce and mayonnaise.
  • Chill in the refrigerator approximately 3 hours before serving.

TURKEY SALAD



Turkey Salad image

Spread it on crackers! Make it into a sandwich! This melt in your mouth appetizer will have your whole party jumping! It's great during the holidays or anytime.

Provided by Gloria Burris

Categories     Salad

Time 8h20m

Yield 24

Number Of Ingredients 9

¾ pound cooked turkey meat
2 stalks celery
2 green onions
½ red bell pepper
3 tablespoons mayonnaise
2 tablespoons prepared Dijon-style mustard
1 tablespoon cider vinegar
1 teaspoon white sugar
¼ teaspoon salt

Steps:

  • Place cooked turkey meat, celery, green onions and red bell pepper in a blender or food processor. Finely chop using the pulse setting.
  • Transfer the turkey mixture to a medium bowl. Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar and salt. Cover and refrigerate 8 hours, or overnight, before serving.

Nutrition Facts : Calories 40.3 calories, Carbohydrate 0.8 g, Cholesterol 11.4 mg, Fat 2.1 g, Fiber 0.1 g, Protein 4.2 g, SaturatedFat 0.4 g, Sodium 78.2 mg, Sugar 0.4 g

ANNIE'S TURKEY SALAD



Annie's Turkey Salad image

Make and share this Annie's Turkey Salad recipe from Food.com.

Provided by mightyro_cooking4u

Categories     < 30 Mins

Time 20m

Yield 5 serving(s)

Number Of Ingredients 5

3 eggs
3 cups turkey breast, cooked
0.5 (16 ounce) jar sweet pickles, chopped
0.75 (10 ounce) jar mustard-mayonnaise blend
1/4 cup mayonnaise

Steps:

  • Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • In a large bowl, thoroughly mix the eggs, turkey, pickles, prepared sandwich and salad sauce and mayonnaise. Chill in the refrigerator approximately 3 hours before serving.

FESTIVE FALL TURKEY SALAD



Festive Fall Turkey Salad image

I created this recipe to use leftover holiday turkey. It's a classic bound salad using mayonnaise and celery, but it also includes fresh cranberries, orange juice and cashews. Although new to our menu, it has become a holiday favorite. My family requests I make my own turkey before Thanksgiving so I can serve this salad as an appetizer at our holiday feast. I hope you will find it as enjoyable as we do. Enjoy it on rolls, in wraps, or as a spread with crackers.

Provided by Jason N - Home Chef

Categories     Salad

Time 2h40m

Yield 12

Number Of Ingredients 13

1 cup whole cranberries
½ cup fresh orange juice
1 tablespoon orange zest
2 tablespoons white sugar
¾ cup cashew halves
6 cups chopped cooked turkey
2 celery ribs, diced
¾ cup mayonnaise, or to taste
2 tablespoons applesauce
½ teaspoon kosher salt
¼ teaspoon ground dried sage
¼ teaspoon dried thyme
ground black pepper, to taste

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Line a baking pan with aluminum foil.
  • Place the cranberries, orange juice, orange zest, and sugar into a pan. Bring to a boil, and cook, stirring occasionally, until almost all the liquid has cooked away, about 5 minutes. Remove from the heat, and cool.
  • Place cashews on prepared baking pan. Roast in preheated oven until golden brown, 10 to 12 minutes. Remove, and cool.
  • Mix the turkey together in a large bowl with the celery, mayonnaise, applesauce, salt, sage, thyme, and pepper until evenly blended. Fold in the cranberry mixture. Refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 288 calories, Carbohydrate 8.4 g, Cholesterol 58.4 mg, Fat 18.4 g, Fiber 1 g, Protein 22.2 g, SaturatedFat 3.6 g, Sodium 273.5 mg, Sugar 4.4 g

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Annie's Turkey Salad Recipes is a collection of delicious and nutritious salad recipes using turkey as the main ingredient. These recipes are perfect for those who are health-conscious but do not want to compromise on taste. Annie's Turkey Salad Recipes offers a variety of recipes that cater to different dietary requirements, taste preferences, and occasions.

Health Benefits of Turkey

Turkey is a lean protein that is low in fat and high in nutrients such as iron, potassium, and vitamin B. It is also a good source of the amino acid tryptophan, which is responsible for producing serotonin and melatonin, the hormones that make us feel calm and sleepy. Turkey is also known to be low in calories, making it an excellent choice for those maintaining a healthy weight.

Annie's Turkey Salad Recipes

Some of the popular recipes offered by Annie's Turkey Salad Recipes include:
Turkey Cobb Salad:
This salad is a twist on the traditional Cobb salad, but with the addition of turkey as the protein source. The recipe calls for lettuce, tomatoes, avocado, hard-boiled eggs, bacon, blue cheese, and of course, turkey. The dressing is a mix of Dijon mustard, red wine vinegar, garlic, and olive oil.
Turkey Waldorf Salad:
This salad is a refreshing mix of turkey, apples, celery, grapes, and walnuts. The dressing is a combination of mayonnaise, lemon juice, and honey, which adds a sweet and tangy flavor to the salad. The addition of turkey makes this salad a filling and satisfying meal.
Turkey Caesar Salad:
This salad is a healthy take on the classic Caesar salad, with turkey as the protein source instead of chicken or shrimp. The recipe calls for romaine lettuce, turkey, croutons, Parmesan cheese, and a homemade Caesar dressing made of yogurt, Anchovy paste, and garlic. This salad is an excellent source of calcium, protein, and fiber.
Turkey Taco Salad:
This salad is perfect for those who love Mexican food. The recipe calls for turkey seasoned with chili powder, cumin, and garlic, which adds a spicy and flavorful kick to the salad. The salad also has black beans, corn, tomatoes, avocado, cheese, and tortilla chips. The dressing is a mix of olive oil, lime juice, and cilantro.
Turkey and Cranberry Salad:
This salad is perfect for the holiday season, but can be enjoyed throughout the year. The recipe calls for turkey, mixed greens, dried cranberries, pecans, and goat cheese. The dressing is a simple mix of olive oil, balsamic vinegar, and honey. This salad is a great source of antioxidants, fiber, and healthy fats.

Conclusion

Annie's Turkey Salad Recipes offers a variety of delicious and healthy salad recipes that are perfect for any occasion. These recipes are simple to make, and the addition of turkey makes them an excellent source of protein, vitamins, and minerals. Whether it's a simple lunch, a family dinner, or a holiday gathering, try these recipes today and enjoy a nutritious and satisfying meal.
Annie's turkey salad is one of the most loved and popular salad recipes known around the world. This simple yet tasty recipe is a perfect meal for lunch, dinner or even for a party. The salad is always a crowd-pleaser, and it is effortless to make. Whether you are looking for a healthy and easy-to-make meal idea or want to impress your guests at a party, Annie's turkey salad is an excellent choice. In this article, we will discuss some valuable tips that you should consider when making Annie's turkey salad.

Choose the Right Turkey

The key ingredient of Annie's turkey salad is the turkey. The quality of the turkey you use can make a huge difference in the taste and texture of the salad. Therefore, it is essential to choose the right turkey for your salad recipe. You should look for a fresh, high-quality turkey that is free from any antibiotics or hormones. A free-range turkey is an excellent option as it has a richer flavor and is more tender than a commercially raised turkey.
Tip: Purchase Your Turkey from a Trusted Source
When buying a turkey, make sure you purchase it from a trusted source such as a local farmer's market or a natural food store. This will ensure the turkey was raised and processed humanely, and it is free from any chemicals or additives.

Don't Overcook the Turkey

Overcooking the turkey is one of the common mistakes people make when preparing Annie's turkey salad. Overcooked turkey can be tough, dry and rubbery, which can ruin the texture of the salad. Therefore, it is crucial to cook the turkey correctly to retain its moisture and flavor. Make sure you follow the cooking instructions carefully and use a meat thermometer to check the temperature of the turkey. It is recommended to cook the turkey until the internal temperature reaches 165 degrees Fahrenheit.
Tip: Brine the Turkey
Brining the turkey before cooking can help keep it moist and flavorful. You can use a simple brine solution made of water, salt, and sugar. The brine solution helps to break down the proteins in the turkey and allows it to absorb more flavor. Brining the turkey overnight before cooking can make it tender and juicy.

Use Fresh and Quality Ingredients

The key to a delicious and flavorful Annie's turkey salad is to use fresh and high-quality ingredients. Fresh greens, vegetables, and herbs can enhance the taste and texture of the salad. Therefore, it is essential to choose the freshest ingredients available. You can use a combination of salad greens like romaine lettuce, spinach, or arugula, and add your favorite vegetables such as cherry tomatoes, bell peppers, carrots, or cucumbers.
Tip: Prepare the Ingredients in Advance
To save time and effort, you can prepare the ingredients in advance. You can wash and chop the greens and vegetables, and store them in the refrigerator until ready to use. This will make it easier and faster to assemble the salad when you are ready to serve.

Add Some Crunch

Adding some crunch to Annie's turkey salad can make it more interesting and enjoyable to eat. You can add some nuts, seeds, or croutons to give the salad some texture and flavor. Some popular options include toasted almonds, sunflower seeds, pumpkin seeds or croutons.
Tip: Toast the Nuts and Seeds
To bring out the flavor of the nuts and seeds, you can toast them before adding them to the salad. Simply place them in a dry skillet over medium heat and cook for a few minutes until they are lightly browned and fragrant.

Make Your Own Dressing

Making your own dressing is a great way to customize the flavor and taste of Annie's turkey salad. You can experiment with different ingredients and flavors to make a dressing that complements the flavors of the salad. Some popular dressing options include balsamic vinaigrette, honey mustard, or ranch dressing.
Tip: Choose a Light Dressing
When making your dressing, try to choose a light option that is low in calories and fat. You can use a combination of olive oil, lemon juice or vinegar, and herbs to make a light and flavorful dressing.

Conclusion

Annie's turkey salad is a delicious and healthy meal that is perfect for any occasion. By following these valuable tips, you can make a flavorful and satisfying salad that your family and friends will love. Remember to choose the freshest and highest quality ingredients, cook the turkey correctly, and customize the dressing to your taste. With these tips in mind, you can create your version of Annie's turkey salad that suits your preferences and dietary needs.

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