Best Annes Nuts And Bolts Recipes
ANNE'S NUTS AND BOLTS
(This recipe has evolved from an X-Mas snack along side tangerines and Mammy's Float, to an assembly-line production with tins distrubuted throughout the U.S. to family.) Years ago Mom compiled a family cook book for my eldest sister when she went off to college. What has become of the final version I don't know, needless to say its gone. However I've got Mom's notes. I'm attempting to save these recipes by posting them here. Any of Mom's special notes I'll include in parenthesis. But needless to say some of these are not complete recipes. Enjoy! I haven't made this in a long time so the yield and and cook times are based purely on my memories.
Provided by isispleiades
Categories Lunch/Snacks
Time 20m
Yield 16-20 serving(s)
Number Of Ingredients 15
Steps:
- In a 9 X 13 cake pan, melt butter. Add Worcestershire sauce and spices. Mix well.
- Layer into butter mixture in this order: Nuts, Sesame sticks, Chex cereals, Cherrios, and Pretzels.
- Stir until ALL the liquid is absorbed.
- Bake 300F until almost dry. Stirring occasionally.
- Spread out on paper towels until completely cool. (Watch out for Lisa, Jenny and Lou.).
- Pack in an air tight container.
Nutrition Facts : Calories 732.3, Fat 60.8, SaturatedFat 11, Cholesterol 15.2, Sodium 925.6, Carbohydrate 38.3, Fiber 10.5, Sugar 6.7, Protein 19.5
UNBAKED NUTS & BOLTS
Make and share this Unbaked Nuts & Bolts recipe from Food.com.
Provided by Tweety Grams
Categories Christmas
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix small bowl altogether, stand 2 hours.
- Put in large container, the first 4 ingredients and then add in the ingredients from the small bowl.
Nutrition Facts : Calories 723, Fat 81.8, SaturatedFat 10.6, Sodium 0.5, Carbohydrate 0.1
CLASSIC 'BACK-TO-BASIC' NUTS AND BOLTS
Gramma's recipe is basic, simple and very easy to whip up. She'd have a large fresh bag of her nuts and bolts for every family member at Christmas. Be sure to use real butter! This recipe is easily doubled, tripled, etc. It's hard to determine the requisite serving size, but the ingredient amounts will give you a good idea. It makes a good sized batch.
Provided by DiLo4602
Categories Kid Friendly
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 250 F, and have 2 oven tray/cookie sheets handy. If your cookie sheets are old and tired, you can line them with parchment paper if you wish.
- Put the dry ingredients into a large vessel. A roasting pan works nicely for size. You're only mixing in, not using the roasting pan for baking.
- Mix the melted butter, garlic salt, celery salt and Worcestershire.
- Pour the butter mixture over the dry ingredients. Be sure to mix everything very well - I get in there with my nice, clean hands and toss together thoroughly. At this point you won't see a lot of visible butter sauce coating the dry mix, but the butter mixture will be plentiful and will nicely spread around once baking in the oven.
- Spread the sauce covered nuts and bolts in a single layer on oven trays or cookie sheets and bake for 30 minutes at 250 F while stirring and mixing frequently during baking time. I stir, turn and mix about every 10 minutes during the 30 minute baking time. The dry ingredients will be nicely toasted at the end of baking.
- Remove from the oven, cool and store in airtight containers or Ziploc bags.
- These nuts and bolts are easily frozen if you'd like to make them in advance. Some of my family like to eat them right out of the freezer.
Nutrition Facts : Calories 319.6, Fat 24.4, SaturatedFat 8, Cholesterol 24.4, Sodium 284.5, Carbohydrate 19.8, Fiber 3.7, Sugar 1.9, Protein 9.7
NUTS AND BOLTS
Since I was a child, we've made buckets of this mix each Christmas for everyone. These days, though, I fix it for just about any occasion.-TaNauna Bunch, Grand Centre, Alberta
Provided by Taste of Home
Categories Snacks
Time 1h10m
Yield 8 cups.
Number Of Ingredients 10
Steps:
- Combine cereals, pretzels and nuts. In a small saucepan, melt butter; stir in seasonings. Pour over cereal mixture; toss to coat. Spread in an ungreased 15x10-in. rimmed pan. Bake at 250° 1 hour, stirring every 15 minutes. Store in an airtight container.
Nutrition Facts :
NAT'S NUTS AND BOLTS
Love to make these at Christmas. Great snack that can be frozen and served right out of the freezer.
Provided by Nat Da Brat
Categories Lunch/Snacks
Time 2h10m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Mix dry ingredients.
- Put dry ingredients in a large roasting pan.
- Mix sauce ingredients.
- Mix sauce into cereal mixture-toss well.
- Cover, cook at 225°F for 1 hour.
- Remove lid, cook another hour, stirring occasionally.
- Let cool, can be put into tins or Tupperware and frozen until ready to serve.
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Anne's Nuts and Bolts Recipes
Are you tired of the same old party snacks? Do you want to impress your guests with some unique and delicious treats? Look no further than Anne's Nuts and Bolts Recipes. Anne has been perfecting her recipes for years and has compiled a variety of savory and sweet options to satisfy any craving.
Savory Nuts and Bolts
For those who enjoy a salty and savory snack, Anne has several options to choose from. Her classic Nuts and Bolts recipe combines pretzels, chex cereal, and mixed nuts with a blend of spices for a perfect party mix. For those who want something a little spicier, her Spicy Ranch Nuts and Bolts have a kick of heat with the addition of ranch seasoning and cayenne pepper. Her Garlic Parmesan Nuts and Bolts offer a more sophisticated flavor with the addition of grated parmesan cheese and garlic powder. Whatever your taste, Anne has you covered.
Sweet Nuts and Bolts
For those with a sweet tooth, Anne has several options to satisfy your cravings. Her Cinnamon and Sugar Nuts and Bolts are like a sweet version of churro bites, with the addition of cinnamon and sugar to mixed nuts and chex cereal. Her Chocolate Peanut Butter Nuts and Bolts are a decadent treat, combining chocolate coated chex with peanut butter chips and mixed nuts. Her Vanilla Almond Nuts and Bolts are a lighter option, with a subtle sweetness from vanilla extract and sugar-coated almonds. No matter what you choose, these sweet nuts and bolts are sure to be a hit.
Healthier Options
For those who want to indulge in some snacks without the guilt, Anne has a few healthier options as well. Her Vegan Nuts and Bolts are made with plant-based ingredients like roasted chickpeas, air-popped popcorn, and raw almonds. Her Gluten-Free Nuts and Bolts use gluten-free pretzels and chex cereal for those with dietary restrictions. Anne believes that everyone should be able to enjoy her recipes, no matter their dietary needs.
Customizable Recipes
Anne's recipes are not set in stone, and she encourages her readers to make adjustments and substitutions to fit their preferences. Want to add some dried fruit to your nuts and bolts? Go for it. Want to use a different type of nut or cereal? Be her guest. Anne wants her readers to have fun with her recipes and make them their own.
Conclusion
Whether you're hosting a party, bringing a snack to work or school, or just want a delicious treat to munch on, Anne's Nuts and Bolts Recipes are the way to go. With a variety of savory and sweet options, as well as healthier choices, there's something for everyone. Plus, with the ability to customize each recipe to fit your taste, you'll never get bored. Try one of Anne's recipes today and impress your taste buds.
Anne's Nuts and Bolts Recipes is a collection of delicious snack recipes that can be served at any gathering or party. These recipes are easy to make and use simple ingredients. However, to ensure that your nuts and bolts turn out perfect every time, there are some valuable tips that you need to keep in mind. In this article, we will discuss those tips in detail.
Tips for Making Anne's Nuts and Bolts Recipes
Tip #1: Toast the Nuts
One of the key ingredients in Anne's Nuts and Bolts Recipes is nuts. Whether you are using almonds, cashews, or peanuts, it is important to toast them before using them in your recipe. Toasting the nuts enhances their flavor and gives them a pleasant crunch. Here's how you can toast nuts:- Preheat your oven to 350°F (180°C).
- Place the nuts on a baking sheet in a single layer.
- Bake for 5-10 minutes, until they are lightly browned and fragrant.
- Be sure to keep an eye on the nuts, as they can burn quickly.
- Once they are toasted, let them cool completely before using them in your recipe.
Tip #2: Use Quality Ingredients
To make delicious nuts and bolts, you need to use quality ingredients. This means using fresh nuts, high-quality spices, and fresh herbs. When shopping for ingredients, be sure to check the expiration dates and choose the freshest products available. Using quality ingredients will enhance the taste and texture of your nuts and bolts and make them more enjoyable to eat.Tip #3: Mix the Spices and Herbs Thoroughly
To ensure that your nuts and bolts have a uniform flavor, it is important to mix the spices and herbs thoroughly. This means adding the spices and herbs to a bowl and tossing them together before adding them to the nuts and bolts. Be sure to mix the spices and herbs well, so that they are evenly distributed throughout the mixture.Tip #4: Store the Nuts and Bolts Properly
Once you have made your nuts and bolts, it is important to store them properly to maintain their freshness and flavor. Here are some tips for storing nuts and bolts:- Store the nuts and bolts in an airtight container.
- Keep them at room temperature, away from sunlight and moisture.
- Do not store them in the refrigerator, as this can cause them to become stale.
- Use a resealable bag or container for storage, so that you can easily access them when you need them.
- Be sure to label the container with the date that you made the nuts and bolts, so that you can keep track of how long they have been stored.