Best Annes Liniment Cake Anne Of Green Gables Recipes
ANNE OF GREEN GABLES CHOCOLATE GOBLIN'S FOOD CAKE
This recipe is the Anne of Green Gables Cookbook, by Kate MacDonald. This the excerpt from the book that inspired this recipe: "I just grow cold when I think of my layer cake. Oh, Diana, what if it shouldn't be good! I dreamed last night that I was chases all around by a fearful goblin with a big layer cake for a head." -Anne of Green Gables
Provided by gingerkitten D
Categories Dessert
Time 1h35m
Yield 1 Cake
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Grease and flour 2 9-inch round cake pans.
- In a small saucepan boil a little water--about 1 cup.
- Set a samll mixing bowl over the boiling water and add the chocolate.
- Turn the heat to low and melt the chocolate.
- Remove the bowl and let it cool.
- Measure the sifted flour, soda, baking powder, salt, and sugar to a large mixing bowl.
- Mix dry ingredients together.
- Add chocolate, milk, and melted butter to the flour mixture.
- Mix together then beat for 1 minute with electric mixer.
- Add eggs and vanilla to the cake batter and mix another 3 minutes with the mixer constantly scraping down the sides with an rubber spatula.
- pour cake batter into prepared pans, dividing evenly.
- Bake for 30 to 35 minutes.
- Test cake with a toothpick.
- when the cake layers are done remove from the oven and let cool in the pans for 10 minutes.
- Remove from pans onto a cooling rack and let cool completely before frosting.
- Frost with Chocolate Fudge frosting.
MRS IRVING'S DELICIOUS SHORTBREAD - ANNE OF GREEN GABLES
Taken from "The Anne of Green Gables Cookbook", written by Lucy Maud Montgomery's granddaughter Kate Macdonald. I am posting this as it appears in the original book, which was written as a tribute to her father Stuart Macdonald (Montgomery's son). The recipes were written with precise instructions, geared for young cooks. All recipes were apparently tested by a 12 year old cook, with perfect results. Quote from the book: "Of course I'll stay to tea. said Anne gaily. I was dying to be asked. My mouth has been watering for some more of your grandma's delicious shortbread ever since I had tea here before." (from Anne of Avonlea, XIX) Other recipes are available in a cookbook prepared by chef #756627 - book #243014
Provided by Diana 2
Categories < 60 Mins
Time 45m
Yield 36 1-1/4" cookies, 36 serving(s)
Number Of Ingredients 6
Steps:
- You Will Need:.
- large mixing bowl.
- electric mixer.
- measuring cups.
- measuring spoons.
- medium mixing bowl.
- fork.
- extra flour for dusting.
- rolling pin.
- cookie cutters.
- metal spatula.
- cookie sheet.
- extra sugar for sprinkling.
- oven mitts.
- Preheat the oven to 350*.
- In the large mixing bowl, cream the butter with the electric mixer until it is soft, smooth and fluffy.
- Add the icing sugar, a little at a time, and beat until smooth.
- Measure and add the flour, salt, and baking powder to the medium mixing bowl. Mix with the fork.
- Add the flour mixture to the butter mixture and stir until well mixed.
- Dust the rolling pin and a clean place on the counter with the extra flour. Turn the dough onto the floured surface and roll it out into a large circle - about 1/4 inch thick.
- With the cookie cutters, cut the dough into any shapes you like.
- With the metal spatula, lift the shortbreads onto a greased cookie sheet. Place them about 1/2 inch apart. Prick each shortbread twice with a fork and sprinkle with sugar.
- Bake the shortbreads for 20 - 25 minutes until they turn light brown around the edges.
- With oven mitts, remove the cookie sheet from the oven. With the metal spatula, immediately lift the shortbreads onto a plate.
Nutrition Facts : Calories 77, Fat 5.2, SaturatedFat 3.2, Cholesterol 13.6, Sodium 47.7, Carbohydrate 7, Fiber 0.2, Sugar 1.6, Protein 0.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anne's Liniment Cake: A Special Delight from Anne of Green Gables
Anne Shirley, the protagonist of the popular book series "Anne of Green Gables," was a fictional character loved by many. Her story revolves around her life in Avonlea, Prince Edward Island, Canada. Anne, who was orphaned at a young age, was adopted by siblings Marilla and Matthew Cuthbert to help them with chores on their farm. Despite her difficult childhood, Anne's positive attitude and active imagination kept her going. Among the many things that Anne enjoyed, baking was one of her favorites, and she loved to experiment with different recipes. One famous recipe that she created was the "Liniment Cake." Despite its unusual name, it has become a popular recipe among fans of the books and the movies.The History of Anne's Liniment Cake
The term "Liniment Cake" may sound strange to those not familiar with the books or the movies. The cake got its name from a mix-up between two recipes - the "Liniment" that Marilla made to soothe her joints and the "Caramel" cake that Anne was supposed to bake for minister's wife. While making the cake, Anne mistakenly used Red liniment instead of Vanilla. However, Mrs. Allan, the wife of the local minister, loved the cake and asked Anne for the recipe. Anne, thinking she had made a caramel cake, wrote the recipe down for her. When Mrs. Allan found out the truth about the cake's ingredients, she was surprised but still enjoyed it, and Anne's liniment cake became a popular recipe.The Ingredients of Anne's Liniment Cake
Anne's liniment cake calls for a few unusual ingredients that make it different from regular cakes. The recipe includes flour, sugar, eggs, butter, baking powder, vanilla extract, milk, and red food coloring. The food coloring is the ingredient that gives the cake its signature red color.The Recipe for Anne's Liniment Cake
While it's easy to find the recipe for Anne's liniment cake online, here we won't be providing the recipe instead of that we are going to talk about one interesting episode where Anne made this cake. In the first book, "Anne of Green Gables," Anne is invited to tea by her best friend, Diana Barry. Anne decides to bring a cake but, in her haste, forgets to add the sugar to the batter. Diana's family tries to eat the cake politely, but the lack of sugar makes it inedible. In typical Anne fashion, she decides that the only thing to do is to bake another cake. This time, Anne remembers to add sugar to the batter and makes a beautiful Red Velvet Cake. However, she is dismayed to find that her new friend, Mrs. Barry, only serves tea to her guests and doesn’t offer the cake. Anne is crushed but takes it in stride and enjoys the company of her friend. This episode shows how much Anne loved to bake and how much she cared about her friends. Her forgetfulness may have led to a disaster, but she didn't let it get her down.The Popularity of Anne's Liniment Cake
Today, Anne's liniment cake has become a popular recipe among fans of the book series and the movies. It's not uncommon to find variations of the recipe online, with some people adding nuts or frosting to make the cake even more delicious. Despite the strange name and unusual ingredients, the cake has become a beloved part of Anne's story, and many people enjoy making it and sharing it with friends and family.The Legacy of Anne's Liniment Cake
Anne's liniment cake is just one example of how literature can inspire us to try new things and explore our creativity. Anne's love of baking and her willingness to experiment with different ingredients has inspired many people to try new recipes and create their own unique dishes. The cake's unusual name and colorful backstory also serve as a reminder that accidents and mistakes can lead to unexpected successes. Anne may have accidentally used the wrong ingredient in her cake, but it ended up becoming a beloved part of her story and has become popular among readers and fans all over the world. In conclusion, Anne's liniment cake is more than just a recipe. It's a symbol of Anne's creativity, her love of baking, and her positive attitude in the face of adversity. Whether we're baking the cake ourselves, sharing the recipe with a friend, or simply enjoying a slice of it while reading one of the books, Anne's liniment cake is a reminder of the joy and wonder that literature can bring into our lives.
Anne of Green Gables is a beloved novel series by Canadian author Lucy Maud Montgomery. It was adapted into a television series in the 1980s that became a cultural phenomenon. One of the most famous scenes depicts Anne Shirley accidentally serving liniment mixed with vanilla extract instead of raspberry cordial during a tea party.
This iconic moment inspired fans to recreate the recipe mentioned in the book, resulting in the creation of Anne's Liniment Cake. However, making the cake can be a daunting task for someone who has never attempted it before. Here are some valuable tips to help you make the perfect Anne's Liniment Cake!