Best Annes Favorite Meatloaf Recipes

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ANN'S SISTER'S MEATLOAF RECIPE



Ann's Sister's Meatloaf Recipe image

This is supposedly Ann Landers' sister's meatloaf recipe.

Provided by Debbie Clark

Categories     Main Dish Recipes     Meatloaf Recipes     Pork Meatloaf Recipes

Time 1h10m

Yield 6

Number Of Ingredients 9

2 pounds lean ground beef
2 eggs
1 ½ cups dry bread crumbs
¼ cup ketchup
1 teaspoon monosodium glutamate (MSG)
½ cup warm water
1 (1 ounce) package dry onion soup mix
2 slices bacon
1 (8 ounce) can tomato sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl combine the beef, eggs, crumbs, ketchup, MSG, water and soup mix. Mix well and spoon mixture into loaf pan. Cover with 2 strips of bacon, then cover with tomato sauce.
  • Bake in preheated oven for 1 hour.

Nutrition Facts : Calories 510.4 calories, Carbohydrate 27.1 g, Cholesterol 156.9 mg, Fat 28.3 g, Fiber 2 g, Protein 34.9 g, SaturatedFat 10.5 g, Sodium 1164.3 mg, Sugar 5.8 g

ANN LANDER'S MEATLOAF



Ann Lander's Meatloaf image

Ann Landers wrote a column for the Commercial Appeal out of Memphis , TN. Her most asked question was the request for her famous meatloaf recipe. It has always been a favorite around my house, hope you like it.

Provided by CVC8702

Categories     Meat

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 8

2 lbs hamburger
1 cup breadcrumbs
1/2 cup water
2 eggs
3/4 cup ketchup
1 (1 1/4 ounce) package onion soup mix
1 tablespoon Accent seasoning
1 (8 ounce) can tomato sauce (to top off meatloaf)

Steps:

  • Mix all ingedients together except tomato sauce. Put meat mixture in a loaf pan and top with tomato sauce. Bake at 350 degrees for 60-70 minutes.

THE BEST MEATLOAF I'VE EVER MADE



The Best Meatloaf I've Ever Made image

When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it.

Provided by sillyliltracy

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h25m

Yield 12

Number Of Ingredients 14

1 tablespoon butter
¼ cup minced onion
2 cloves garlic, minced
1 ½ teaspoons salt
1 ½ teaspoons freshly ground black pepper
2 pounds extra-lean ground beef
3 slices bread, toasted and crumbled
7 buttery round crackers, crushed
1 egg, lightly beaten
3 ½ tablespoons sour cream
1 ½ tablespoons Worcestershire sauce
1 (15 ounce) can tomato sauce, divided
¼ cup milk
3 tablespoons ketchup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
  • In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
  • Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
  • In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.

Nutrition Facts : Calories 212.6 calories, Carbohydrate 8.7 g, Cholesterol 76.1 mg, Fat 11.6 g, Fiber 0.8 g, Protein 17.9 g, SaturatedFat 4.8 g, Sodium 648.6 mg, Sugar 3.3 g

CLASSIC MEATLOAF



Classic Meatloaf image

Keep this meatloaf recipe handy: It's the only one you'll need.

Provided by Food Network Kitchen

Time 1h25m

Yield 6

Number Of Ingredients 10

1 1/2 pounds ground meatloaf mix (equal parts ground beef, pork and veal or turkey)
1 cup dried breadcrumbs
2 tablespoons chopped fresh flat-leaf parsley
2 large eggs, lightly beaten
1 medium onion, grated
1 clove garlic, minced
1/2 cup ketchup
1 tablespoon plus 1 teaspoon Worcestershire sauce
Kosher salt and freshly ground black pepper
2 teaspoons light brown sugar

Steps:

  • Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
  • Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
  • Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
  • Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.

ANNE'S FAVORITE MEATLOAF



Anne's Favorite Meatloaf image

Make and share this Anne's Favorite Meatloaf recipe from Food.com.

Provided by Ambervim

Categories     Meatloaf

Time 1h15m

Yield 1 Loaf

Number Of Ingredients 8

3 lbs ground beef (her measure is 2 - 3 lbs)
1/2 large onion, minced
3 cups oatmeal (Any "sawdust" will do, could be oatmeal, bread crumbs or whatever, her measure was actually 1.5-3 cu)
2 eggs
salt
pepper
1 1/2 cups catsup
2 teaspoons oregano (1-2 tsp. Crush in your palm, Edith's style....yet Edith says that it's Anne's move)

Steps:

  • In a large bowl place meat, eggs, onion, salt, pepper and sawdust with 2/3ls of the catsup and oregano.
  • Remove rings and wrist watch as the next step is messy!
  • Thoroughly combine the mixture with your hands.
  • Add additional "sawdust" until the meat feels like it will pack into a nice solid loaf.
  • lace in a pan of your choice.
  • Cover the top of the loaf with the remaining catsup.
  • Bake at 325 for about 1 hour.
  • Servings? - depends on how you slice it!

Nutrition Facts : Calories 4370.6, Fat 230.7, SaturatedFat 85.8, Cholesterol 1297.3, Sodium 5068.3, Carbohydrate 263.2, Fiber 27.2, Sugar 88, Protein 304.6

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Anne's Favorite Meatloaf Recipes

Anne is an avid meatloaf lover, and she has tried and tested various recipes over the years. She loves experimenting with different ingredients and seasonings to create her own version of this savory dish. Here are some of Anne's favorite meatloaf recipes that she would like to share with fellow meatloaf enthusiasts.
Classic Meatloaf
Ingredients:
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/4 cup ketchup
  • 1 egg
  • 1/2 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Instructions:
  1. Preheat oven to 350°F (175°C).
  2. Mix all the ingredients in a large bowl.
  3. Place the mixture into a greased loaf pan.
  4. Bake for 50-55 minutes or until fully cooked.
  5. Let it cool for a few minutes before slicing.
Turkey Meatloaf
Ingredients:
  • 1 pound ground turkey
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/4 cup ketchup
  • 1 egg
  • 1/2 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Instructions:
  1. Preheat oven to 350°F (175°C).
  2. Mix all the ingredients in a large bowl.
  3. Place the mixture into a greased loaf pan.
  4. Bake for 45-50 minutes or until fully cooked.
  5. Let it cool for a few minutes before slicing.
Barbecue Meatloaf
Ingredients:
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/4 cup barbecue sauce
  • 1 egg
  • 1/2 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Instructions:
  1. Preheat oven to 350°F (175°C).
  2. Mix all the ingredients in a large bowl.
  3. Place the mixture into a greased loaf pan.
  4. Bake for 50-55 minutes or until fully cooked.
  5. Let it cool for a few minutes before slicing.
Salmon Meatloaf
Ingredients:
  • 1 pound canned salmon
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/4 cup mayonnaise
  • 1 egg
  • 1/2 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Instructions:
  1. Preheat oven to 350°F (175°C).
  2. Mix all the ingredients in a large bowl.
  3. Place the mixture into a greased loaf pan.
  4. Bake for 45-50 minutes or until fully cooked.
  5. Let it cool for a few minutes before slicing.
Mexican Meatloaf
Ingredients:
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/4 cup salsa
  • 1 egg
  • 1/2 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
Instructions:
  1. Preheat oven to 350°F (175°C).
  2. Mix all the ingredients in a large bowl.
  3. Place the mixture into a greased loaf pan.
  4. Bake for 50-55 minutes or until fully cooked.
  5. Let it cool for a few minutes before slicing.

Conclusion

There you have it - Anne's favorite meatloaf recipes that are sure to satisfy any meatloaf lover's craving. Whether it's the classic version or the more exotic Mexican meatloaf, each recipe is easy to follow and can be modified to suit individual tastes. So go ahead and give these recipes a try, you won't be disappointed!
Meatloaf is one of the most classic American dishes that has been around for a long time. It is a delicious and versatile dish that can be served hot or cold, and it is perfect for both lunch and dinner. Anne's favorite meatloaf recipes are some of the best around, and they are sure to impress everyone at the dinner table. In this article, we will provide valuable tips for making Anne's favorite meatloaf, including the ingredients, cooking techniques, and tips for serving. Ingredients: The key to making Anne's favorite meatloaf is to use high-quality ingredients that will give your meatloaf a rich and delicious flavor. Here are some ingredients that you should consider including in your recipe: 1. Ground beef: Ground beef is the foundation of any meatloaf recipe, and it is essential to use high-quality beef that is preferably 85% lean. 2. Breadcrumbs: Breadcrumbs are an important ingredient because they help to bind the meatloaf together. You can use either fresh or dried breadcrumbs, but we recommend using fresh breadcrumbs if possible. 3. Milk: Milk is an ingredient that helps to keep the meatloaf moist and tender. You can use any type of milk, but we recommend using whole milk for the best flavor. 4. Eggs: Eggs are another important ingredient because they help to bind the meatloaf together. We recommend using two large eggs for the best results. 5. Onion: Onions add flavor and texture to the meatloaf, and they are a must-have ingredient in any meatloaf recipe. You can use any type of onion, but we recommend using yellow onions. 6. Garlic: Garlic is another essential ingredient that adds flavor to the meatloaf. You can use fresh garlic or garlic powder, but we recommend using fresh garlic for the best results. 7. Ketchup: Ketchup is a classic ingredient in meatloaf recipes, and it adds a sweet and savory flavor to the dish. You can use any type of ketchup, but we recommend using a high-quality brand. Cooking Techniques: There are a few cooking techniques that you should keep in mind when making Anne's favorite meatloaf: 1. Preheat your oven: Make sure that your oven is preheated to the correct temperature before you begin cooking. The oven should be preheated to 350 degrees Fahrenheit. 2. Mix the ingredients well: When you are mixing the ingredients for the meatloaf, make sure that everything is well combined. This will help to ensure that the meatloaf is consistent and has a good texture. 3. Use a loaf pan: We recommend using a loaf pan for your meatloaf because it will give your meatloaf a nice shape and help it to cook evenly. 4. Cover the meatloaf with foil: Covering the meatloaf with foil during the first half of the cooking time will help to keep it moist and tender. 5. Use a meat thermometer: Using a meat thermometer to check the internal temperature of the meatloaf is a great way to ensure that it is cooked through. The internal temperature should be 160 degrees Fahrenheit. Tips for Serving: Here are a few tips to keep in mind when serving Anne's favorite meatloaf: 1. Let it rest: Before you slice the meatloaf, let it rest for 10 to 15 minutes. This will help the juices to redistribute, and your meatloaf will be more tender and juicy. 2. Use a serrated knife: Using a serrated knife to slice the meatloaf will help to keep the slices intact and ensure that they look neat and tidy. 3. Serve with mashed potatoes and gravy: Meatloaf is a classic American dish, and it pairs perfectly with mashed potatoes and gravy. 4. Leftovers: If you have leftover meatloaf, it can be sliced and used for sandwiches or served cold with a salad. Conclusion: Making Anne's favorite meatloaf recipes is a fun and delicious way to bring a classic American dish to your dinner table. By using high-quality ingredients, following the proper cooking techniques, and serving it with classic sides, you can elevate your meatloaf game and impress your family and friends. We hope that these tips were helpful, and that your next meatloaf will be a huge success!

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