Best Annas Beef And Biscuit Casserole Recipes

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JOHN WAYNE CASSEROLE



John Wayne Casserole image

Made this on a lark and it ended up being one of the best one-pan meals I've discovered.

Provided by EAForsythe

Categories     Beef Casserole

Time 1h15m

Yield 12

Number Of Ingredients 11

1 (16.3 ounce) can refrigerated biscuits
2 pounds ground beef
1 (1 ounce) package taco seasoning
¾ cup water
1 medium onion, halved and sliced
1 medium red bell pepper, halved and sliced (1 1/2 cups)
½ cup sour cream
½ cup mayonnaise
8 ounces shredded Cheddar cheese, divided
2 medium tomatoes, sliced
1 (4 ounce) jar sliced jalapeno peppers, drained

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C) and lightly grease a 9x13-inch baking pan.
  • Place and press biscuit dough into the bottom of the baking pan and halfway up the sides.
  • Bake in the preheated oven until lightly browned, 15 to 20 minutes. Leave the oven on.
  • Meanwhile, heat a nonstick skillet over medium-high heat and cook ground beef until browned and crumbly, about 5 minutes. Drain fat. Stir in taco seasoning and water. Bring to a boil, reduce heat, and simmer, stirring occasionally, for 5 minutes. Transfer cooked meat to a bowl and wipe out the skillet.
  • Add onion and bell peppers to the same skillet and cook over medium heat until slightly tender, about 5 minutes.
  • Combine sour cream, mayonnaise, 1/2 of the Cheddar cheese, and 1/2 of the onions in a bowl.
  • Layer browned meat, tomatoes, pepper-onion mixture, jalapeno peppers, and sour cream mixture on top of the prebaked biscuit dough. Sprinkle with remaining Cheddar cheese.
  • Bake uncovered in the preheated oven at 350 degrees F (175 degrees C) until cheese is lightly browned and bubble, 30 to 40 minutes.

Nutrition Facts : Calories 538 calories, Carbohydrate 21.3 g, Cholesterol 92.2 mg, Fat 40.9 g, Fiber 0.9 g, Protein 20.6 g, SaturatedFat 15.8 g, Sodium 780.6 mg

BEEF & BISCUIT CASSEROLE



Beef & Biscuit Casserole image

Make and share this Beef & Biscuit Casserole recipe from Food.com.

Provided by Strawberry Queen

Categories     One Dish Meal

Time 35m

Yield 4-5 pieces, 4-5 serving(s)

Number Of Ingredients 10

1 lb ground beef
1/2 cup chopped onion
1/4 cup diced green bell pepper
1 (8 ounce) can tomato sauce
2 teaspoons chili powder
1/2 teaspoon garlic salt
1 (8 ounce) can refrigerator buttermilk biscuits
1 1/2 cups grated cheddar cheese
1/2 cup sour cream
1 egg, slightly beaten

Steps:

  • Preheat the oven to 375 degrees F.
  • In a large nonstick skillet, brown the ground beef with the onion and green pepper. Drain off any excess fat.
  • Stir in the tomato sauce, chili powder, and garlic salt. Let simmer.
  • Separate the biscuit dough into 10 biscuits; split each in half. Press 10 biscuit halves over the bottom of an ungreased 8-inch or 9-inch square baking pan.
  • In a bowl, mix 1/2 cup of the cheese with the sour cream and egg.
  • Remove the meat mixture from the heat and stir in the sour cream mixture. Spoon over the biscuit dough.
  • Arrange the remaining biscuit halves on top. Sprinkle with the remaining 1 cup of cheese.
  • Bake for 25 to 30 minutes, until golden brown.

BEEF 'N' BISCUIT BAKE



Beef 'n' Biscuit Bake image

This recipe is quick, easy and satisfying. With its beef and corn combo, it's cozy cuisine at its best! -Erin Schneider, St. Peters, Missouri

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 12

1 pound ground beef
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/4 cup 2% milk
2 tablespoons finely chopped onion
1/2 teaspoon chili powder
1/4 teaspoon salt
1 cup cubed Velveeta
1 tube (12 ounces) refrigerated biscuits
2 to 3 tablespoons butter, melted
1/3 cup yellow cornmeal

Steps:

  • Preheat oven to 375°. In a saucepan over medium heat, cook beef until no longer pink; drain. Add beans, corn, soup, milk, onion, chili powder and salt; bring to a boil. Remove from heat; stir in cheese until melted. Spoon into a greased 2-1/2-qt. baking dish. Bake, uncovered, 10 minutes., Meanwhile, brush all sides of biscuits with butter; roll in cornmeal. Place on top of bubbling meat mixture. Return to oven 10-12 minutes or until biscuits are lightly browned and cooked through.

Nutrition Facts : Calories 439 calories, Fat 19g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 1180mg sodium, Carbohydrate 44g carbohydrate (10g sugars, Fiber 5g fiber), Protein 21g protein.

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Annas Beef and Biscuit Casserole Recipes: An

When it comes to comfort foods, casseroles are definitely on the list. There's something about a hearty casserole that just makes you feel warm and cozy inside, making it the perfect meal for cold days or when you're in need of a little bit of comfort. And when it comes to casseroles, one dish that always stands out is Annas Beef and Biscuit Casserole recipe.
What is Annas Beef and Biscuit Casserole?
It is a classic beef and vegetable casserole, but with a twist: instead of a traditional crust or topping, this casserole is topped with biscuits. The biscuits add a crispy, buttery layer to the casserole that makes it absolutely delicious. The casserole is made up of layers of ground beef, vegetables, tomato sauce, and spices. It's a simple recipe that's easy to put together and perfect for a family dinner.
Why is Annas Beef and Biscuit Casserole so popular?
Annas Beef and Biscuit Casserole is popular for a few reasons. Firstly, it's incredibly easy to make. The recipe doesn't require any fancy equipment or hard-to-find ingredients, so it's a great dish to make on a weeknight when you're short on time. Secondly, the combination of seasoned beef, vegetables, and tomato sauce is a classic combination that most people love. And finally, the biscuits on top give the casserole a delicious, buttery flavor that everyone loves.
Variations of Annas Beef and Biscuit Casserole
As with any classic recipe, there are plenty of variations of Annas Beef and Biscuit Casserole out there. Some people like to swap out the beef for ground turkey or chicken, while others like to add different veggies like spinach or mushrooms. Some people add cheese to the biscuits on top, while others leave them plain. Regardless of how you make it, though, Annas Beef and Biscuit Casserole is sure to be a hit.
How to serve Annas Beef and Biscuit Casserole
Annas Beef and Biscuit Casserole is a complete meal in itself, and it's perfect for serving to a crowd. You could serve it with a simple side salad or some steamed vegetables to balance out the richness of the casserole. It's also a great dish to make for a potluck or a family gathering where you need to feed a lot of people.
The Bottom Line
In conclusion, Annas Beef and Biscuit Casserole is a classic, comforting dish that's perfect for any occasion. It's easy to make, delicious, and customizable, making it a great recipe to add to your repertoire. Whether you're making it for a family dinner or a potluck, it's sure to be a hit. So give it a try and see for yourself why Annas Beef and Biscuit Casserole is such a popular dish.
Annas beef and biscuit casserole recipe is a go-to meal recipe for many families. It is a wholesome and filling casserole that is perfect for dinner on a chilly evening. This recipe has been passed down from generations, and it is a classic that kids and adults alike enjoy. However, cooking is an art, and there are simple tips and tricks to take this recipe a notch higher. In this article, we will discuss valuable tips to help you make the perfect Anna's beef and biscuit casserole.

Choosing the right ingredients

The secret to any delicious casserole recipe, including Anna's beef and biscuit casserole, is choosing the right ingredients. Fresh ingredients will always give you the best flavor. Consider using lean ground beef or ground turkey that is at least 90% lean. The beef should be well cooked before being added to the casserole. Choose vegetables that complement each other, such as carrots, onion, and celery. The biscuits are also essential ingredients in this recipe. Choose quality biscuits that are fluffy and light. Avoid using stale biscuits, as they will affect the overall texture and taste of your casserole. For a healthier option, you can opt for whole wheat biscuits; however, this will affect the final texture of your dish.

Adding flavor and spice

To get the best flavor out of your beef and biscuit casserole, you need to add the right spices. The spices will add depth and taste to your dish. You can use a mix of spices such as garlic, basil, thyme, and rosemary. These spices work well together and will give your casserole a delicious flavor. Consider adding a bit of heat to your casserole by adding a dash of cayenne pepper or red chili flakes. This will give your casserole a subtle kick, and your taste buds will love it. Remember not to overdo it, as too much heat can take away the flavors of the other ingredients.

Pan selection

The pan you use for this recipe will have a significant impact on the final outcome of your casserole. Consider using a deep pan, such as a Dutch oven or a casserole dish. These pans will allow you to layer the ingredients properly, and you will end up with a delicious casserole that has a perfect texture. Avoid using a shallow pan, as this will cause your casserole to cook unevenly, and the biscuits may not rise the way you want them to. You want the biscuits to be fluffy and light, and this can only be achieved by using a deep pan.

Layering technique

Layering is the key to making a great beef and biscuit casserole. Start by cooking the ground beef or turkey until it is fully cooked. Drain any excess oil and set it aside. Next, sauté the carrots, onion, and celery in a separate pan. Once done, add the cooked ground beef and stir to combine. Layer the beef mixture in the bottom of the casserole dish, followed by a layer of biscuits. Be sure to leave enough space between the biscuits to allow them to rise. Repeat the layering process with the remaining beef mixture and biscuits until you have used up all your ingredients.

Cooking temperature

Cooking time and temperature are essential factors to consider when making any casserole. The oven should be preheated to 375°F, and the casserole should be cooked for 25-30 minutes or until the biscuits are golden brown. It is important to ensure that the casserole is cooked all the way through before serving. To check if the casserole is cooked, insert a toothpick in the center, and it should come out clean.

Serving style

Anna's beef and biscuit casserole is a classic recipe that is typically served on its own. However, you can pair it with a simple salad or a side of steamed vegetables. Consider garnishing your casserole with some chopped parsley or fresh thyme. This will add color to your dish and give it a sophisticated look and taste.

Conclusion

In conclusion, Anna's beef and biscuit casserole is a classic recipe that can be made even better by following the tips discussed above. Remember to choose quality ingredients, layer your ingredients properly, and cook your casserole at the right temperature. With these simple tips, your beef and biscuit casserole will be delicious, wholesome, and perfect for any dinner occasion.

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