ANITA BAKER'S SMOTHERED CHICKEN
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 8
Steps:
- Heat olive oil and 1 tablespoon butter in a large heavy skillet set over medium heat. Season chicken with salt and pepper, rubbing it into the skin. Add chicken, skin-side down; cook, turning once, until well browned. Remove, and set aside.
- Melt remaining 4 tablespoons butter in the same skillet. Sprinkle in flour, and cook, whisking constantly, until golden brown. Add onion, and cook until softened, about 2 minutes. Whisk in chicken broth; bring to a boil. Return chicken to skillet. Cook, partially covered, until chicken is cooked through and sauce has thickened. Transfer to a serving platter; garnish with parsley. Serve immediately.
SMOTHERED CHICKEN
Steps:
- Clean chicken breasts and dry well. In a shallow baking dish, combine the flour, cayenne pepper, paprika, salt, and pepper. Dredge chicken breasts in flour mixture to coat. Shake off excess. In a large skillet heat 1/4-inch vegetable oil over medium heat. Add chicken and brown well, about 2 minutes on each side. Remove from pan and set aside. Pour excess oil from pan, leaving a thin layer. Add onions and garlic, saute, stirring occasionally, until translucent, about 3 to 5 minutes. In a bowl combine sour cream, chicken stock and green onions and mix well. Transfer chicken back to skillet, pour sour cream mixture over it. Bring to a simmer and cook, covered, until done, about 10 minutes.;
SOUL SMOTHERED CHICKEN
You can't just go to any restaurant and get smothered chicken like you would if you went down to the urban neighborhoods in Houston. This meal of browned chicken in a savory chicken gravy sauce is best when served over a bed of white rice.
Provided by Veronica Rockett
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h15m
Yield 8
Number Of Ingredients 14
Steps:
- Melt the butter in a large skillet over medium-high heat. Season chicken pieces with 1 teaspoon salt and 1/2 teaspoon pepper. Dredge in 3/4 cup flour, place in the skillet, and brown on all sides. Set chicken aside, and drain skillet, reserving about 1 tablespoon butter.
- Reduce skillet heat to medium-low, and stir in onions, celery, garlic, and carrots. Cook 5 minutes, until tender. Stir in the flour, and cook 5 minutes more. Pour in the chicken broth, season with cayenne pepper, and remaining salt and pepper. Bring to a boil, and reduce heat to low.
- Return chicken to the skillet, cover, and continue cooking 30 minutes, until chicken juices run clear and gravy has thickened.
Nutrition Facts : Calories 371.9 calories, Carbohydrate 21.7 g, Cholesterol 78.9 mg, Fat 23.1 g, Fiber 2.7 g, Protein 19 g, SaturatedFat 10.3 g, Sodium 1471.3 mg, Sugar 5 g
SMOTHERED CHICKEN BREASTS
Topped with bacon, caramelized onions, and zippy shredded cheese, this recipe comes together in no time. Plus, it cooks in one skillet, so it's easy to clean up.
Provided by Brent BeSaw
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Sprinkle chicken with salt and lemon-pepper.
- Heat oil in a large skillet over medium heat; cook the chicken breasts in hot oil until no longer pink in the center and the juices run clear, 13 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove and keep warm.
- Place bacon in large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; reserve 2 tablespoons drippings. Cook and stir onion and brown sugar in reserved drippings until onion is golden, about 5 minutes.
- Place two bacon strips on each chicken breast half; top with caramelized onions and sprinkle with Colby-Monterey Jack cheese.
Nutrition Facts : Calories 431.1 calories, Carbohydrate 16.9 g, Cholesterol 124.5 mg, Fat 20.1 g, Fiber 0.5 g, Protein 44 g, SaturatedFat 7.9 g, Sodium 809 mg, Sugar 14.5 g
SMOTHERED CHICKEN
A quick-to-cook mushroom sauce deliciously coats rotisserie chicken pieces in a 30-minute main dish.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In 12-inch skillet, melt butter over medium heat. Cook onion and mushrooms in butter 8 to 10 minutes, stirring occasionally, until onions are tender and beginning to brown. Stir in sugar. Cook about 3 minutes, stirring occasionally, until vegetables are very brown.
- Stir gravy and sherry into vegetables. Add chicken to skillet; spoon sauce over chicken.
- Cover; cook 5 to 10 minutes, turning chicken after half the cooking time, until thoroughly heated. Sprinkle with parsley.
Nutrition Facts : Calories 390, Carbohydrate 13 g, Cholesterol 125 mg, Fat 1, Fiber 2 g, Protein 39 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1150 mg, Sugar 6 g, TransFat 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anita Baker's Smothered Chicken Recipes: A Delicious and Flavorful Dish
Anita Baker, the legendary R&B singer, not only has a beautiful voice, but she is also known for her cooking skills. Her smothered chicken recipes have become a sensation in the culinary world, as they are not only easy to make but also delicious and flavorful.
What is Smothered Chicken?
Smothered chicken is a classic Southern dish that is slow-cooked until it becomes tender and falls off the bone. The chicken is first seared in a skillet and then simmered in a flavorful gravy made with onions, garlic, and a variety of spices. The result is a rich and savory dish that is perfect for any occasion.
Anita Baker's Love for Smothered Chicken
Anita Baker is a self-proclaimed foodie and has a passion for cooking. Her love for smothered chicken started when she was a child and her grandmother used to make it for her. Anita tweaked the recipe over the years, adding her own unique twist to make it even more delicious.
Ingredients Used in Anita Baker's Smothered Chicken Recipes
There are various smothered chicken recipes out there, but Anita Baker's recipe stands out due to its unique blend of spices and herbs. Some of the ingredients she uses in her recipe include:
- Chicken - bone-in pieces or a whole chicken
- Onions - white or yellow
- Garlic - minced or chopped
- Celery - chopped
- Green bell peppers - diced
- Bay leaves - dried
- Thyme - dried or fresh
- Paprika
- Cayenne pepper
- Salt and black pepper
- Chicken broth
- Flour - for dredging the chicken
- Oil - for searing the chicken
How to Make Anita Baker's Smothered Chicken Recipe
The following are the basic steps involved in making Anita Baker's smothered chicken recipe:
- Cut up the chicken into pieces and season with salt, black pepper, and paprika. Dredge the chicken in flour.
- Heat oil in a large skillet over medium-high heat. Add the chicken pieces and sear until golden brown on both sides.
- Remove the chicken from the skillet and set aside.
- Add onions, garlic, celery, and green bell peppers to the skillet and sauté until softened.
- Add bay leaves, thyme, cayenne pepper, and chicken broth to the skillet and stir well.
- Return the chicken to the skillet and cover with the gravy.
- Reduce the heat to low and simmer the chicken for about an hour or until it is cooked through and tender.
- Remove the bay leaves and discard them.
- Adjust the seasoning if necessary and serve the smothered chicken with rice or mashed potatoes.
Conclusion
Anita Baker's smothered chicken recipes are a testament to her culinary skills and love for cooking. Her recipe is easy to make, delicious, and sure to be a hit among family and friends. Whether as a main dish or a crowd-pleasing appetizer, Anita Baker's smothered chicken recipe is a must-try for anyone who loves flavorful and comforting dishes.