Best Angs Creamy Potato Soup Recipes
POTATO SOUP
One of my go-to soup recipes and a reader favorite! It's such a creamy, hearty, comforting soup. While the toppings (cheddar, bacon, and green onions) are optional I highly recommend them for that loaded baked potato style flavor!
Provided by Jaclyn
Categories Main Course
Time 50m
Number Of Ingredients 11
Steps:
- Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste.
- Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil).
- Once it reaches a boil reduce heat to medium and continue to cook about 15 - 20 minutes longer until potatoes are very soft when pierced with a fork.
- Meanwhile, in a medium saucepan melt butter over medium heat, add flour and cook for 1 minute while whisking constantly. While whisking, slowly add milk and cook, stirring constantly until mixture begins thicken.
- Once potatoes are soft add thickened milk mixture to potato soup mixture and stir (potatoes should start breaking down into soup).
- Add sour cream and mix well.
- Ladle soup into serving bowls, top each serving with bacon or ham, cheddar cheese and green onions.
Nutrition Facts : Calories 441 kcal, Carbohydrate 54 g, Protein 10 g, Fat 21 g, SaturatedFat 12 g, Cholesterol 56 mg, Sodium 486 mg, Fiber 4 g, Sugar 12 g, ServingSize 1 serving
CREAMY POTATO SOUP
This is one of my favorite recipes that uses wholesome milk-an important product we produce on our dairy farm. It's rich and delicious...even the kids gobble it up!-Janis Plagerman, Ephrata, Washington
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 10 servings (2-3/4 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven or soup kettle, combine potatoes, celery, onion, water and bouillon; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until potatoes are tender. Cool slightly. Place half of the potato mixture in a blender; cover and puree. Repeat with remaining potato mixture; set aside. , In the same kettle, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk; bring to a boil. Boil and stir for 2 minutes. Return potato puree to the pan and heat through. Garnish individual servings with sour cream and cheese if desired.
Nutrition Facts : Calories 208 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 912mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 2g fiber), Protein 6g protein.
SLOW COOKER CREAMY POTATO SOUP
This is a very rich and creamy soup. A great family favorite. It may be cooked on the stove or in a slow cooker. Garnish with chives, if desired.
Provided by ROZANRENEE
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Time 7h
Yield 6
Number Of Ingredients 11
Steps:
- Place bacon and onion in a large, deep skillet. Cook over medium-high heat until bacon is evenly brown and onions are soft. Drain off excess grease.
- Transfer the bacon and onion to a slow cooker, and stir in chicken broth, water, potatoes, salt, dill weed, and white pepper. Cover, and cook on Low 6 to 7 hours, stirring occasionally.
- In a small bowl, whisk together the flour and half-and-half. Stir into the soup along with the evaporated milk. Cover, and cook another 30 minutes before serving.
Nutrition Facts : Calories 552.6 calories, Carbohydrate 74.2 g, Cholesterol 59.2 mg, Fat 19.3 g, Fiber 7.4 g, Protein 22 g, SaturatedFat 10.3 g, Sodium 1151.3 mg, Sugar 9.9 g
DELICIOUS THICK CREAMY POTATO SOUP
One of the best potato soups, I think the sour cream makes the difference, I like to add in the cayenne pepper for just a bit of heat, and I most always double the complete recipe and use 4 russet potatoes and 4 red potatoes. If desired you can add in some cooked cubed potatoes just before serving and sprinkle with more Parmesan cheese, I most always do! you will love this!
Provided by Kittencalrecipezazz
Categories Potato
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Place the potatoes in a pot with chicken broth, onions, garlic and celery; bring to a boil and simmer until veggies are tender (about 20 minutes).
- Remove from the stove and cool slightly (or you can refrigerate to puree later) using an electric mixer or a food processor blend until a smooth (leaving a few chunks of potatoes is fine!).
- Add in 1 cup milk or half and half, Parmesan cheese and bouillon cubes or packets, then place back on the stove to heat slowly.
- In a medium bowl whisk the 1-1/2 cups sour cream with the flour until blended.
- Pour 1/3 of the heated potato/milk mixture into the sour cream; mix then pour it back into the remainder of the soup; stir to combine, then heat on top of the stove.
- Season with salt and pepper and cayenne pepper (if using) then ladle into bowls.
- Sprinkle with grated Parmesan cheese and chopped green onions.
- Delicious!
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Ingredients
The ingredients required for this recipe are commonly found in most households, making it an accessible recipe for many. The components needed for this soup include:- Potatoes (preferably russet)
- Butter
- Onion
- Garlic
- Flour
- Chicken or vegetable broth
- Heavy cream
- Chives (optional)
Preparation
To make Ang's creamy potato soup recipe, one should follow specific instructions to ensure the best results. The following steps outline how to prepare this soup:Step 1: Peel and cut the potatoes
Begin by peeling and cutting the potatoes into small cubes. Make sure that they are roughly the same size to ensure even cooking.Step 2: Sauté the onions and garlic
In a large pot, melt the butter over medium heat. Add the chopped onions and garlic and cook until they are soft and fragrant.Step 3: Add the flour
Sprinkle the flour over the onion and garlic mixture, then stir to combine. Cook for an additional 2-3 minutes until the flour has been fully incorporated.Step 4: Add the broth and potatoes
Slowly pour in the chicken or vegetable broth and add the potatoes. Stir to combine, then bring the soup to a boil.Step 5: Reduce heat and simmer
Once the soup has come to a boil, reduce the heat to low and allow the soup to simmer. Cover the pot and cook until the potatoes are tender.Step 6: Blend the soup
Using an immersion blender, blend the soup until it is smooth and creamy.Step 7: Add the cream
Pour in the heavy cream and stir to combine. Bring the soup back to a simmer, then remove from heat.Serving Suggestions
Ang's creamy potato soup can be served as a standalone dish or paired with a variety of side dishes. Some popular serving suggestions include:- Crusty bread or dinner rolls
- Salad or vegetables
- Grilled Cheese Sandwich
- Crackers
Conclusion
In conclusion, Ang's creamy potato soup recipe is a classic recipe that has been enjoyed by many generations. This soup is both satisfying and comforting, made with simple ingredients that make it accessible to many. By following the specific preparation steps outlined above, soup lovers can make this delicious soup at home and enjoy it with their favorite accompaniments.Valuable Tips When Making Creamy Potato Soup
Creamy potato soup is a classic comfort food that is loved by many. It is easy to make, and the ingredients required are generally affordable and accessible. However, to achieve a delicious creamy potato soup that is perfect in texture and taste, there are some tips that you may want to keep in mind. Here are some valuable tips when making creamy potato soup recipes.
1. Choosing The Right Type Of Potatoes
The type of potatoes you use when making creamy potato soup will significantly affect the outcome. Generally, it is best to use starchy potatoes like Russet potatoes, as they have a high starch content, which makes them perfect for creamy soups. Starchy potatoes tend to break down quickly and create a smooth, creamy texture that is perfect for soups. However, you can also use other varieties like Yukon gold or red potatoes, which can provide a more rustic texture and flavor. Whatever potato variety you choose, ensure it is fresh, firm, and free of blemishes.
2. Focus On The Seasonings
The seasoning you use is what will bring your creamy potato soup recipe to life. It is essential to use the right ingredients and ratios of spices to get the best flavor. Some of the basic seasonings you can use for your soup include salt, pepper, garlic, and onion powder. However, you can add more herbs and spices to enhance the flavors, such as thyme, celery seed, parsley, and bay leaves. If you prefer a little heat in your soup, you can add red pepper flakes or paprika. It is also essential to taste and adjust the seasonings if necessary to achieve the desired flavor.
3. Don't Overcook The Potatoes
Overcooked potatoes in your soup will break down and lose their texture, causing your soup to become mushy. You must watch your potatoes carefully while cooking to ensure they don't overcook. Generally, it is best to add potatoes to the soup when the liquid begins to simmer, then cook them for about 15-20 minutes. Also, ensure that you cut the potatoes into small pieces to ensure they cook evenly.
4. Add The Creamy Indgredients Last
When making a creamy potato soup recipe, it is best to add the dairy or creamy ingredients shortly before serving. This prevents them from curdling or separating in the soup. Typically, ingredients like cream, milk, sour cream, or cheese should be added towards the end of the cooking process. Only add enough creamy ingredients to achieve the desired consistency and creaminess because adding too much can overpower the flavor of the soup.
5. Use Homemade Stock For A Richer Flavor
Using homemade chicken or vegetable stock instead of store-bought stock can add a richer flavor to your creamy potato soup recipe. Homemade stock is full of flavors, and the aroma it gives off when cooking is distinct from store-bought stock. You can easily make your own broth by boiling chicken or vegetable parts, aromatics like onion or garlic, and herbs like parsley or thyme.
6. Experiment With Other Vegetables
The beauty of potato soup is that it is a versatile recipe that you can customize based on your preference. While the potato is the main ingredient, you can try adding other vegetables like carrots, celery, or leeks to enhance the flavor and nutritional value of your soup. Other vegetables can also provide more texture and color contrast to your soup. You can also experiment with toppings such as croutons, bacon bits, chives, or scallions.
7. Blend The Soup To Achieve Smooth Creaminess
To achieve a smooth, creamy texture for your soup, you may want to blend it using an immersion blender or transfer to a regular blender. Blending helps break down the potato chunks, creating a cohesive fluid and velvety texture. If you don't have a blender, you can mash the cooked potatoes using a potato masher or a fork, but it may not achieve the same homogeneous consistency as with blending.
8. Let The Soup Rest For Better Flavor
Once you finish cooking your creamy potato soup recipe, it is best to let it rest for a few minutes before serving. This allows the flavors to meld and intensify, making the soup even more delicious. You can also refrigerate the soup and reheat it later, and it will be more flavorful when reheated.
In conclusion, these valuable tips will help you create a perfect creamy potato soup that will wow your family and friends. Remember to choose the right type of potatoes, focus on the seasonings, don't overcook the potatoes, add the creamy ingredients last, use homemade stock, experiment with other vegetables, blend the soup for smooth creaminess, and let the soup rest for better flavor. With these tips, you can achieve a creamy potato soup recipe that is incredibly satisfying, comforting, and delicious.