Best Anglers Creekside Grilled Bruschetta Recipes
GRILLED BRUSCHETTA WITH GRILLED RED AND YELLOW PEPPERS, GORGONZOLA AND BASIL OIL
Steps:
- Heat the grill to high.
- Combine the oil, basil and salt and pepper in a blender and blend for 5 minutes. Strain the oil into a bowl.
- Grill the bread on both sides until lightly golden brown. Remove from the grill and spread some of the blue cheese on 1 side of each slice, top with some of the peppers and drizzle with a little of the basil oil.
GRILLED BRUSCHETTA
This is my go-to appetizer in the summer when tomatoes and basil are fresh from the garden. The balsamic glaze takes this bruschetta recipe over the top. I like to use a Tuscan herb- or basil-infused olive oil for this. But, it's great with just plain olive oil, too. -Brittany Allyn, Mesa, Arizona
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, bring vinegar to a boil; cook until liquid is reduced to 3 tablespoons, 8-10 minutes. Remove from heat. Meanwhile, combine tomatoes, shallot, basil, 2 teaspoons olive oil and garlic. Cover and refrigerate until serving., Brush remaining oil over both sides of baguette slices. Grill, uncovered, over medium heat until golden brown on both sides., Top toasts with tomato mixture. Drizzle with balsamic syrup; sprinkle with sea salt and Parmesan. Serve immediately.
Nutrition Facts : Calories 58 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anglers Creekside Grilled Bruschetta Recipes is a popular choice for those who love grilled food. This recipe takes the traditional bruschetta recipe and adds a twist by grilling the bread and tomatoes, which brings out the flavors in a way that can't be achieved with other cooking methods.
Ingredients
The ingredients for this recipe are simple and easy to find at any local supermarket. First and foremost, you will need a loaf of crusty bread, preferably with a dense texture to hold up to grilling. You will also need ripe tomatoes, minced garlic, fresh basil leaves, olive oil, balsamic vinegar, salt, and pepper.Preparing the Ingredients
Before you begin grilling, you'll want to prepare your ingredients. Begin by slicing your bread into ½ inch thick slices, brush them with olive oil, and season them with salt and pepper. Cut the tomatoes into small pieces and finely chop the garlic. Pick the basil leaves and cut them into thin ribbons.Grilling the Bread
To grill the bread, start by preheating your grill to medium-high heat. Place the slices of bread on top of the grill grates, flipping them over every 20-30 seconds to ensure they cook evenly without burning. The bread should be crispy on the outside and soft on the inside, which should take approximately 1-2 minutes. Once the bread is grilled to your desired level, remove it from the grill and let it cool off.Grilling the Tomatoes
To grill the tomatoes, place the tomato pieces on a skewer or grill basket. Brush them with olive oil and sprinkle them with salt and pepper. Grill them over medium-high heat, turning them occasionally. They should be slightly charred and softened, which should take approximately 5-6 minutes. Once the tomatoes are done, remove them from the grill and let them cool off.Making the Bruschetta Mixture
In a mixing bowl, combine the grilled tomatoes, minced garlic, and basil ribbons. Drizzle the mixture with olive oil and balsamic vinegar - this will give the bruschetta a tart and tangy flavor. Add salt and pepper to taste, and gently stir the mixture until it is well-combined.Serving the Bruschetta
To serve the bruschetta, place the grilled bread slices on a serving platter. Spoon the bruschetta mixture on top of each slice of bread, making sure to distribute it evenly. For an added touch, you can sprinkle the bruschetta with freshly grated Parmesan cheese. Serve immediately and enjoy!Conclusion
Anglers Creekside Grilled Bruschetta Recipes is a delicious and easy dish that can be grilled in the great outdoors, perfect for parties or gatherings. Follow the simple steps of grilling bread and tomatoes, making the bruschetta mixture, and assembling the dish for a summer-inspired meal. It's a perfect appetizer before the main course, or even as a light meal on its own. Give this recipe a try and share it with your fellow grill masters.
Grilled Bruschetta is a classic Italian dish that has gained immense popularity in recent years. The dish consists of grilled slices of bread topped with diced tomatoes, garlic, and other herbs and spices. Today, we will explore tips for making Anglers Creekside Grilled Bruschetta recipes, focusing on ingredients, techniques, and presentation.
Ingredients:
The quality of ingredients plays a significant role in the taste and presentation of grilled bruschetta. Here are some essential ingredients to consider when making Anglers Creekside Grilled Bruschetta recipes:
1. Bread:
The bread is the most crucial ingredient in grilled bruschetta as it acts as the base for all the other toppings. Choose a sturdy bread with a hard crust that can withstand grilling without falling apart. Baguette, sourdough, or Italian bread are popular choices.
2. Tomatoes:
Tomatoes are another crucial ingredient in bruschetta. Choose ripe, juicy, and flavorful tomatoes that are in season. Roma, cherry, or heirloom tomatoes work best.
3. Garlic:
Garlic is another essential ingredient that adds flavor to the bruschetta. It is best to use fresh garlic for a stronger aroma and taste.
4. Olive oil:
Olive oil is crucial for both the flavor and texture of grilled bruschetta. Use high-quality extra virgin olive oil to drizzle over the bread slices.
5. Herbs and spices:
Herbs and spices such as basil, oregano, salt, and black pepper add flavor and depth to grilled bruschetta.
Techniques:
The following are critical techniques to consider when making Anglers Creekside Grilled Bruschetta Recipes.
1. Grilling the bread:
Grill the bread slices over medium-high heat for a few minutes, until they are golden brown and crispy on both sides. Spread olive oil and garlic on the bread slices to add flavor and texture.
2. Prepare the tomato topping:
Mix diced tomatoes, chopped garlic, chopped basil, salt, black pepper, and extra virgin olive oil in a bowl. Set aside for 10 to 15 minutes, allowing flavors to meld together.
3. Assembling the bruschetta:
Place the grilled bread slices on a platter and spoon the tomato mixture over them. Garnish with chopped basil leaves, drizzle some olive oil, and serve immediately.
Presentation:
Presentation is key when it comes to grilled bruschetta. Here are some tips to ensure that your Anglers Creekside Grilled Bruschetta recipes look as good as they taste.
1. Use a platter:
Using a platter to serve grilled bruschetta adds visual appeal to the dish. Choose a large dish that can accommodate all the bruschetta slices.
2. Keep it simple:
When it comes to grilled bruschetta, less is more. Keep the toppings simple, as too many toppings can overpower the bread.
3. Garnish:
Garnish the bruschetta with fresh herbs such as basil or parsley, extra virgin olive oil, or balsamic vinegar to add a pop of color and flavor.
4. Serve immediately:
Serve the grilled bruschetta immediately after assembling to maintain the crispness of the bread and the freshness of the toppings.
Conclusion:
Anglers Creekside Grilled Bruschetta recipes are a delicious and easy-to-make starter or appetizer that everyone will love. Choosing the right ingredients, following the proper techniques, and presenting the bruschetta beautifully make all the difference. By incorporating these tips into your recipe, you can elevate your grilled bruschetta and make it an impressive dish for any occasion.