GRILLED RADICCHIO SALAD WITH SHERRY-MUSTARD DRESSING

Grilled Radicchio Salad with Sherry-Mustard Dressing image

Provided by My Food and Family

Categories Home

Number Of Ingredients 10

Ingredients

3 tablespoons olive oil
1 tablespoons dill
1 tablespoons sherry wine vinegar
2 teaspoons dijon mustard
1 teaspoons honey
1 units salt
6 units green onions
1 heads romaine lettuce
1 heads red leaf lettuce
1 heads radicchio

Steps:

Whisk 2 tablespoons olive oil and next 4 ingredients. Season with salt and pepper. Arrange green onions, lettuces and radicchio on baking sheets. Drizzle lightly with oil. Sprinkle with salt and pepper.
Prepare grill on medium-high heat. Grill vegetables until beginning to wilt, 1 minute per side for red leaf lettuce, 1 1/2 minutes per side for romaine, 2 minutes per side for green onions and 3 minutes per side for radicchio. Transfer to baking sheets.
Cut cores from all greens. Cut grilled radicchio crosswise into 1-inch strips. Cut grilled lettuces crosswise into 2-inch strips; chop green onions. Place vegetables in large bowl. Drizzle with dressing; toss to coat.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g