Best Anginetti Cream Puff Cookies Recipes
STELLA DORO ANGINETTI'S
My Mom made these when I was young. They were served at many of the families wedding and baby showers. They are no-bake! If you can not find Anginetti's, they can be found online. Just do a general search.
Provided by quotFoodThe Way To
Categories Dessert
Time 10m
Yield 24-36 serving(s)
Number Of Ingredients 5
Steps:
- Drain most of the juice from pineapple;
- Cream the cream cheese until soft and add the rest of the ingredients; Mix well.
- Split the Anginetti's in half, spoon the filling on the lower half and replace the top half.
- Refrigerate before serving.
Nutrition Facts : Calories 77, Fat 5.7, SaturatedFat 4.1, Cholesterol 10.4, Sodium 30.5, Carbohydrate 6.1, Fiber 0.1, Sugar 5.6, Protein 0.9
ANGINETTI CREAM PUFFS RECIPE - (5/5)
Provided by lisapearce
Number Of Ingredients 4
Steps:
- Prepare cookies by slicing off the tops. Drain pineapple, leaving a little juice. Beat Cool Whip and cream cheese for one minute. Add crushed pineapple and blend for one minute. Put filling on bottom layer of cookies and replace tops.
EASY CREAMPUFFS
I tasted these at a shower and loved them - never thought to get the recipe (I had never heard of anginettes so I thought they baked the cookies). I got a local church cookbook and there was the recipe! I've also had these made with frozen strawberries.
Provided by JaneinRI
Categories Dessert
Time 30m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- With a sharp knife, cut off tops of cookies.
- Whip cream cheese with an electric mixer, add Cool Whip and mix well.
- Fold in pineapple.
- Fill cookies with a blob of cream cheese mixture and replace tops.
- I've been told they freeze well but I've never done it.
Nutrition Facts : Calories 92.7, Fat 6.8, SaturatedFat 5, Cholesterol 12.5, Sodium 36.7, Carbohydrate 7.4, Fiber 0.2, Sugar 6.7, Protein 1.1
ANGINETTI CREAM PUFFS
This recipe was given to me by a friend at church many years ago. Every time I take it to a potluck people rave about it and want the recipe! I usually make 2 batches at a time. Anginetti, which are made by Stella Doro, are sometimes hard to find...but they really make the recipe stand out and are necessary for the best results....
Provided by Betty Sims
Categories Other Desserts
Time 30m
Number Of Ingredients 4
Steps:
- 1. Slice Anginetti in two.
- 2. Mix cream cheese until creamy. Add crushed pineapple and cool whip. Mix well
- 3. Drop 1 T. of mixture on bottom of Anginetti cream puff and cover with the top portion. Super easy and so delicious!
ANGINETTI
These glazed lemon knots hail from Southern Italy, but are beloved all over the world. Light and pillowy, they exist on the fine line between cake and cookie.
Provided by Food Network
Categories dessert
Time 2h35m
Yield 3 dozen cookies
Number Of Ingredients 9
Steps:
- With a mixer, combine the granulated sugar, butter, olive oil and lemon zest . Add the eggs, one at a time, and continue to beat for 1 minute.
- Whisk together the flour, baking powder and salt, and mix into the lemon mixture until a soft dough forms. Cover the dough with plastic wrap and refrigerate, 1 hour.
- Preheat the oven to 350 degrees F, and line 2 cookie sheets with parchment paper or silicone baking mats.
- Divide the dough into thirds. Cut each third in half, then repeat. (You should have 12 small pieces of dough.)
- On a surface lightly dusted with flour, roll each piece out into a 1/2-inch-thick log, then cut each into 3 pieces. Coil each piece into a small bun shape, bringing the end up over the top and pinching to seal. (Don't worry if they look funny; the glaze will cover any screw-ups.) Repeat with all the pieces, then arrange on the prepared cookie sheets at least 3 inches apart.
- Bake in batches, rotating the pans halfway through, 18 to 20 minutes. Set aside to cool completely, about 20 minutes.
- Place the confectioners' sugar in a small bowl and break up any large clumps with a whisk. Add the juice of 1/2 a lemon and whisk until a smooth glaze forms (if the glaze is too thick, add a bit more lemon juice; if it is too thin, add a bit more sugar).
- Dip the tops of each cookie into the glaze and allow the excess to drip back into the bowl. Place on a wire rack to dry, then store in an airtight container. Cookies will keep for 5 days at room temperature, or 3 weeks frozen.
ANGINETTI (ITALIAN LEMON DROP COOKIES)
Like most Italian cookies, these lemon drop cookies aren't too sweet. The perfect summer-time treat or a great addition to your holiday cookie tray!
Provided by Kim D.
Categories Drop Cookies
Time 30m
Yield 24 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- For cookies, cream together sugar and shortening.
- Add eggs and lemon extract and beat well.
- Add flour, baking powder and salt; Mix well.
- The dough should be soft and sticky.
- With a small cookie scoop, drop dough onto a slightly greased cookie sheet or baking stone, spacing them about 2-inches apart.
- Bake for about 12-15 minutes, or until firm and lightly brown.
- Remove cookies from cookie sheet and allow to cool completely on wire racks.
- For frosting, combine confectioners' sugar, water and lemon extract and mix until smooth.
- Frost the tops of each cookie with a metal spatula.
- Allow cookies to dry before stacking.
- Store in an airtight container.
- ~NOTE~If you want to freeze the cookies, freeze unfrosted and frost once thawed.
Nutrition Facts : Calories 141.4, Fat 2.8, SaturatedFat 0.8, Cholesterol 23.2, Sodium 44.3, Carbohydrate 27.2, Fiber 0.3, Sugar 18.9, Protein 1.9
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What are Anginetti Cream Puff Cookies Recipes?
Anginetti Cream Puff Cookies Recipes are traditional Italian cookies that have gained popularity in recent times. They are generally a combination of light, airy choux pastry and creamy filling, usually made with whipped cream, custard, or sweetened ricotta cheese. The name "Anginetti" originates from the Italian word "angina," meaning throat, which conveys how these cookies feel in your mouth, almost melting in your throat. They are small, bite-sized, and fluffy with a delicate texture, making them perfect for a dessert or a snack. These cookies are straight forward in terms of their assembly and making. Usually, they are shaped using a cookie scooper or spoon, and then baked until they acquire a golden brown shade, and a crispy outer layer with a soft interior. If you haven't tried them before, they are irresistibly delicious, and you can make them at home with some simple ingredients that most people have in their pantry.The Ingredients of Anginetti Cream Puff Cookies
The critical components of Anginetti Cream Puff Cookies vary based on the recipe you choose to use. However, the primary ingredients consist of:- Flour
- Baking Powder
- Salt
- Sugar
- Eggs
- Butter
- Milk
- Sweetened Ricotta Cheese, Whipped Cream, or Custard (for the filling)
- Melted Chocolate, Powdered Sugar, or Colored Sprinkles (for decoration)
The Preparation Process of Anginetti Cream Puff Cookies
Creating Anginetti Cream Puff Cookies is relatively simple and doesn't require any advanced baking skills. It comprises of the following steps:- In a saucepan, bring milk, salt, sugar, and butter to a boil over medium heat. Add flour and baking powder to the mixture, stirring until a dough forms.
- Remove the saucepan from the heat and allow the dough to cool for a couple of minutes. Next, add the eggs to the dough one at a time, ensuring that the egg is fully mixed into the dough before adding the next.
- Once the dough is fully formed, use a cookie scooper or spoon to make small but round cookie dough balls, placing each cookie scoop onto a baking sheet lined with parchment paper.
- Bake the cookies for approximately 15-20 minutes at 375°F. While baking, it's essential to ensure that the oven is not opened prematurely, as it may cause the cookies to fall prematurely.
- Once the cookies are cooked, allow them to cool before decorating with any toppings or filling. A traditional way to serve them is by cutting the cookie in half and filling it up with your desired filling. Alternatively, you can pipe the filling onto the cookie or leave it undecorated.
Why You Should Try Making Anginetti Cream Puff Cookies?
Anginetti Cream Puff Cookies are a perfect dessert or snack option. They are creamy, fluffy, and delicate and are ideal for gatherings and events. Here are some reasons why you should try making them:- They are relatively easy to make and don't require any fancy equipment or skills
- They are bite-sized, making them perfect for portion control.
- They are delicious and can be served freshly baked or stored for future use.
- They can be customized to fit your preferences, such as filling them with various flavors, including lemon curd, chocolate ganache, or raspberry jam.
Anginetti cream puff cookies are an Italian dessert that traditionally features a sweet, fluffy pastry shell filled with rich cream filling. They are a delightful and decadent treat that can be enjoyed any time of the year. With their easy-to-make recipe and delicious taste, they are a perfect addition to any dessert table.
Tips for Making Anginetti Cream Puff Cookies
1. Use High-Quality Ingredients
The quality of ingredients used in making Anginetti Cream Puff Cookies is critical. Therefore, it is advisable to use high-quality ingredients to ensure that the dessert is of the highest quality. Choose fresh eggs, pure vanilla extract, pure unsalted butter, and high-quality flour with a low protein content such as pastry flour or cake flour, as it will yield a lighter texture.
2. Use a Scale to Measure Ingredients Accurately
When baking, it is essential to measure ingredients accurately to achieve consistent results. Using a digital scale to measure ingredients by weight removes guesswork and ensures that the ingredients are accurately measured. This step is essential to ensure that ingredients are correctly balanced for the best final outcome.
3. Prepare the Puff Pastry Dough Carefully
Proper preparation of the puff pastry dough is essential to get the perfect Anginetti Cream Puff Cookies. Take the time to ensure that the dough is mixed and kneaded thoroughly until it is smooth and elastic. This process ensures that the dough will rise adequately, baking into light and airy pastries.
4. Use a Piping Bag to Form Pastries
To create perfect and uniform cookies, use a piping bag to form the pastry dough into mounds. Use a large round tip to ensure that you pipe the perfect sized cookies. This will ensure uniformity of size and shape, which will be important to produce aesthetically pleasing and gourmet desserts.
5. Add the Filling After Cooling the Pastry Shells
It is recommended to add the cream filling after the pastry shells have cooled entirely. Otherwise, you risk the filling melting, ruining the dessert's texture and appearance. Adding the filling when the pastry shells are cool will keep the cream filling firm and smooth.
6. Store Properly
Anginetti Cream Puff Cookies should be stored in an airtight container in a cool and dry place. They can last for up to 4-5 days at room temperature or up to a month in the freezer. To keep them fresh longer, freeze pastry shells in an airtight container and fill them when you want to eat them.
7. Experiment with Flavors
Anginetti Cream Puff Cookies can be flavored with different ingredients to suit the occasion or preferences. Add orange or lemon zest for a delightful citrus flavor or use different types of dairy products for a unique outcomes. You can also fill the shells with different fillings such as pastry cream, chocolate ganache to create a different take on the classic recipe.
8. Make it a Group Activity
While baking, it is always fun to share with others and enjoy the moments that you spend together. Consider making the Anginetti Cream Puff Cookies as a group activity and enjoy the moments in baking together. It is a great way to bond and create memories that last a lifetime.
Conclusion
Anginetti Cream Puff Cookies are a delectable dessert that is perfect for any occasion from small gatherings to big events. With these useful tips, you can create delicious and professional-looking Anginetti Cream Puff Cookies that are sure to impress your guests. Remember to use high-quality ingredients, measure ingredients accurately, make the dough carefully and use a piping bag to form the pastry mounds to create aesthetically pleasing cookies. Enjoy the process, experiment with flavors, and have fun baking with others. With these tips, you are ready to go and make the perfect Anginetti Cream Puff Cookies on your own!