Best Anginettes Recipes
ANGINETTES
A delicious soft, cake-like citrus cookie typically made at Christmas time. Goes great with a cup of tea!
Provided by Katy
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 40m
Yield 48
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the margarine and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and orange juice. Sift together the flour, baking powder and baking soda; stir into the orange mixture. The consistency will be thick and sticky. Drop dough by teaspoonfuls onto the prepared cookie sheets.
- Bake for 10 minutes in the preheated oven, or until golden. Cool on wire racks.
- In a small bowl, stir together the confectioners' sugar, lemon juice and milk until smooth. Dip the tops of cooled cookies into the icing, then into sprinkles. Let stand until set.
Nutrition Facts : Calories 78.9 calories, Carbohydrate 12.7 g, Cholesterol 11.7 mg, Fat 2.5 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 0.4 g, Sodium 61 mg, Sugar 5.7 g
ANGINETTES OR ORANGE JUICE COOKIES
Small, light delicious, easy to make cookie. You can make two ways, either with anisette extract or lemon extract, depends upon your preference. Note: this is a dry type cookies, but delicious
Provided by tacflynn
Categories Dessert
Time 15m
Yield 30-40 cookies
Number Of Ingredients 14
Steps:
- Cream crisco and sugar until well blended, add eggs, mix well, then the extract & orange juice,blend in, then add the baking powder and baking soda, mixing well, finally adding the flour mixing well. Bake at 450 degrees. Preheat oven prior to baking. Bake for 5-6 minutes. Can leave in a minute longer for a very slightly browned cookie. Do Not Overbake, or they will be no good, as this is not a moist type of cookie.
- Drop by teaspoonful fairly closely set, as they do not really expand out. Depending upon "your teaspoonful size" you will get several dozen of these. Or you can roll pscs. into small logs and then spiral.
- Glaze:.
- Melt the butter in medium pan, adding all the other ingredients, whisking until sugar melts and it is heated through. Consistency should not be too loose nor too thick, should coat cookie evenly without a great deal of dripping. You can add additional small amounts of confectioners sugar if necessary to thicken a bit more.
- Apply glaze with spoon or dipping into the pan, and immediately sprinkle with the colored sprinkles. Let Dry.
- Note: I have on many occasions added an extra teaspoon of extract and a tad bit more of orange juice to both the cookie mix and the glaze for extra flavor. Hope you enjoy this little bit of Italian flavor!
Nutrition Facts : Calories 169.4, Fat 4.3, SaturatedFat 1.4, Cholesterol 15.3, Sodium 65.7, Carbohydrate 31.2, Fiber 0.3, Sugar 21.1, Protein 1.8
ANGINETTES (ITALIAN LEMON COOKIES)
These are a family personal favorite handed down from my husband's Aunt. They're great for Christmas or Easter (just change the color of the sprinkles!). My niece requested these for her First Holy Communion party-I wound up making 400 of them!! People were actually stealing them to take home at the end of the party!
Provided by Amy Scotti
Categories Cookies
Time 30m
Number Of Ingredients 13
Steps:
- 1. Mix shortening, sugar, eggs, baking powder, vanilla and lemon extracts and 2 cups of the flour in a stand mixer (or use a hand held electric mixer).
- 2. Add remaining flour until the mixture pulls away from the mixing bowl and is velvety to the touch. You can also make a well with the remaining flour and add the mixture to mix by hand.
- 3. Grease baking sheets with the shortening or use Silpat or parchment paper. Roll dough into 1 1/2"- 2" balls. I use a scoop. Place on baking sheets and bake at 400 degrees for 12-15 minutes. They should be pale but set. Cool on wire racks.
- 4. Make topping, mixing all the ingredients. It should be the consistency of heavy cream or buttermilk. Dunk the tops of the cookies in the topping and place on wax paper (let icing drip down sides). Immediately sprinkle with sprinkles. Let dry before storing between sheets of wax paper. They get bettter after a day-the soften a litttle.
ANGINETTES RECIPE - (3.3/5)
Provided by KimberlySeverino
Number Of Ingredients 17
Steps:
- 1. Combine wet and dry ingredients separately 2. Next, mix both in one brown until it makes one ball of dough 3. Spoon onto baking sheet (tsp) 4. Bake at 350*F for 12 minutes or until bottom of cookie is golden brown 5. Mix frosting ingredients together 6. Apply frosting with a tsp. Frost 8-10 cookies then apply sprinkles
ANGINETTES
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the margarine and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and orange juice. Sift together the flour, baking powder and baking soda; stir into the orange mixture. The consistency will be thick and sticky. Drop dough by teaspoonfuls onto the prepared cookie sheets.
- Bake for 10 minutes in the preheated oven, or until golden. Cool on wire racks.
- In a small bowl, stir together the confectioners' sugar, lemon juice and milk until smooth. Dip the tops of cooled cookies into the icing, then into sprinkles. Let stand until set.
ANGINETTES [8]
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a large bowl, cream together the margarine and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and orange juice. Sift together the flour, baking powder and baking soda; stir into the orange mixture. The consistency will be thick and sticky. Drop dough by teaspoonfuls onto the prepared cookie sheets. Bake for 10 minutes in the preheated oven, or until golden. Cool on wire racks. In a small bowl, stir together the confectioners' sugar, lemon juice and milk until smooth. Dip the tops of cooled cookies into the icing, then into sprinkles. Let stand until set.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
What are Anginettes?
Anginettes are traditional Italian cookies that are commonly served during Christmas time. They are often referred to as "Italian wedding cookies" or "snowball cookies" due to their round shape and powdery appearance. These cookies are usually made with a few basic ingredients such as flour, sugar, butter, and almonds.History of Anginettes
The origin of anginettes can be traced back to Italy where they were traditionally served during weddings and other celebrations. It is believed that these cookies were introduced to the United States by Italian immigrants who brought their family recipes with them when they arrived in the late 1800s and early 1900s. Today, anginettes are a popular Christmas treat in many Italian-American households.Ingredients used in Anginettes
The ingredients used in anginettes can vary slightly from recipe to recipe, but some of the most common ingredients used include: - All-purpose flour - Confectioners' sugar - Unsalted butter - Almond extract - Chopped almonds - MilkHow to make Anginettes
The process of making anginettes is relatively simple, and it typically involves the following steps: 1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper. 2. In a medium-sized mixing bowl, combine the flour and confectioners' sugar. 3. Cut the butter into small pieces and add it to the mixing bowl. 4. Using a pastry cutter or your hands, work the butter into the mixture until it resembles coarse sand. 5. Add the almond extract and chopped almonds to the mixture and mix until well combined. 6. Gradually add milk to the mixture until it forms a dough. 7. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet. 8. Bake for 10-12 minutes or until the cookies are lightly golden brown. 9. Allow the cookies to cool for a few minutes before rolling them in additional confectioners' sugar. 10. Once the cookies are coated, transfer them to a wire rack to cool completely.Variations of Anginettes
Although the traditional recipe for anginettes calls for almonds, there are many variations of this cookie that use different ingredients. Some popular variations include: - Lemon Anginettes: This variation adds lemon zest and juice to the dough for a bright and tangy flavor. - Chocolate Anginettes: This variation adds cocoa powder to the dough for a chocolatey twist. - Nutella Anginettes: This variation adds Nutella to the dough for a rich and nutty flavor. - Coconut Anginettes: This variation replaces the almonds with shredded coconut for a tropical twist.Serving and Storage Suggestions
Anginettes are best served at room temperature and can be stored in an airtight container for up to two weeks. They also freeze well and can be stored in the freezer for up to three months. When thawing, allow the cookies to come to room temperature before serving.Wrapping Up
Anginettes are a delicious and festive cookie that are loved by many. With their simple but flavorful ingredients, they are a perfect addition to any holiday dessert spread. Whether you stick to a traditional recipe or try one of the many variations, these cookies are sure to be a hit with family and friends.
Anginettes are a type of sweet pastry that is traditionally made during Christmas or the New Year's holidays. It is a popular dessert among Italian communities, and it is usually served with hot chocolate or coffee. Making anginettes can be a fun and rewarding experience, but it can also be quite challenging, especially for those who are new to the recipe. In this article, we will provide you with valuable tips to help you make the perfect anginettes every time.