Best Angels Thumbprint Cookies Recipes

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ANGEL'S THUMBPRINTS



Angel's Thumbprints image

This is a heavenly cookie that I remember helping my mother make as a little child. I don't know if the angel in the name refers to Christmastime, when we always made them, or the children whose perfect little thumbs were just the right size for this recipe. As an adult, I appreciate the light, buttery dough and how it contrasts so beautifully with the sweet-tart of the apricot preserves. It is different enough from other thumbprint recipes, that I decided to post it.

Provided by ctrmom

Categories     < 60 Mins

Time 45m

Yield 30-36 cookies

Number Of Ingredients 10

1/2 cup butter
1/2 cup shortening
2/3 cup brown sugar
2 eggs, separated
1/2 teaspoon salt
1 teaspoon vanilla
2 cups flour
1/2 teaspoon almond extract
1 cup nuts, finely chopped
apricot preserves

Steps:

  • Cream butter, sugar, and shortening.
  • Add egg yolks, salt, and flavorings. Beat together until fluffy.
  • Add sifted dry ingredients and mix.
  • Roll one teaspoon of dough into a ball for each cookie.
  • Beat the egg whites until foamy. Dip cookie in eggwhite wash. Roll in nuts.
  • Place 2 inches apart on ungreased cookie sheet. Using thumb, thimble, or thick handle of a wooden spoon make a depression in each cookie. If you have a child around to help, even better! Fill the thumbprints with apricot preserves.
  • Bake at 325 degrees for 20 to 25 minutes.

Nutrition Facts : Calories 138.7, Fat 9.2, SaturatedFat 3.2, Cholesterol 22.2, Sodium 97.9, Carbohydrate 12.3, Fiber 0.6, Sugar 5, Protein 2.1

PERFECT THUMBPRINT COOKIES



Perfect Thumbprint Cookies image

My mother, Pauline, made really nice thumbprint cookies, but I never wrote down her recipe. I knew the ingredients, but unless you have the right proportions, you won't get that perfect melt-in-your-mouth texture. So, I did an image search and found a recipe that looked very similar, credited to a great-grandma named Mitzi. Since my last name is Mitzewich, that pretty much sealed the deal. In case you can't decide between a shortbread-focused cookie and a more jammy one, here's how to make both.

Provided by Chef John

Categories     Desserts     Cookies     Thumbprint Cookie Recipes

Time 50m

Yield 20

Number Of Ingredients 11

1 stick unsalted butter, at room temperature
⅓ cup unsifted powdered sugar
1 teaspoon vanilla extract
⅛ teaspoon almond extract
¼ teaspoon fine salt
1 large egg yolk
1 ¼ cups all-purpose flour
⅓ cup white sugar, or as needed
½ cup fruit jam, divided
1 cup powdered sugar, or as needed
1 tablespoon milk, or as needed

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Mix butter and powdered sugar together with a rubber spatula until creamy. Add vanilla extract, almond extract, salt, and egg yolk. Mix with the spatula. Add flour and blend until just combined.
  • Use a sorbet scoop to portion dough into 1/2-ounce (1-tablespoon) balls. Roll balls in a plate of white sugar to coat; roll again between your palms. Place several inches apart on a silicone-lined baking sheet. Flatten balls lightly with your fingers.
  • To make shortbread cookies with a little jam, poke a well into each cookie using the end of a thick wooden spoon dusted with powdered sugar or using one of your fingers. Fill cookies with fruit jam. Tap baking sheet against the counter to let jam settle.
  • Bake in the preheated oven until tops are barely blonde and bottoms are slightly golden, about 15 minutes. Let cool on a wire rack before icing.
  • Meanwhile, mix powdered sugar with a little milk until you have a consistency that will hold its shape when piped. Pipe icing on top of cookies in a zigzag pattern. Let sit for 15 minutes before serving.
  • For a more jam-forward cookie, press your thumb into the cookies to make large, shallow indentations. Spoon in jam. Tap baking sheet against the counter.
  • Bake until not quite golden brown, about 15 minutes. Let rest on pan for 5 minutes before transferring a wire rack. Dust with powdered sugar.

Nutrition Facts : Calories 138.9 calories, Carbohydrate 22.8 g, Cholesterol 22.5 mg, Fat 4.9 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 3 g, Sodium 33.2 mg, Sugar 15.1 g

GRANDME'S LITTLE ANGELS THUMBPRINTS COOKIES



Grandme's little angels thumbprints cookies image

My little grandsons inspired me along with all ,grandchildren.SO NOW these two little men,it was easy to see,doing this cookie recipe today .I used their little thumbprints and fill them up with different candies and jams . The blessings of the family making more memories. Grandmy maxey .(happycook diva.

Provided by maria maxey @crazychelf

Categories     Cookies

Number Of Ingredients 4

1 ounce(s) (8 .oz)package of light cream cheese ,softenedd
1 - stick real butter,softened
1 cup(s) flour
- you will also need powdered sugar, jams,candy or sprinkles,and so on......

Steps:

  • WHIP together cream cheese and butter. UNTIL NICE AND CREAMY . ADD FLOUR.
  • ROLL THE DOUGH INTO A LONG LOG,AND WRAP IN WAX PAPER . CHILL IT UNTIL FIRM,(REALLY FIRM) IT MAKES THE CUT VERY EASY .
  • USE A CLEAR FLOSS TO CUT INTO 1/4- INCH SLICES. YOU CAN USE A VERY SHARP KNIFE TO MAKE CUT THE COOKIES. THE FLOSS JUST MAKE IT EASY, AND ALL ONE SIZE.
  • PRESS THUMBPRINTS,in middle of each slice, after slices are put on cookie sheet. PUT 1/2 tsp. jam into thumbprint of each slice. (you add any kind of flavor jams or candy filling.
  • PREHEAT OVEN 350* BAKE until golden for only 10 minutes.CHECK after 8 minutes and see if toothpick is clear they are done. REMOVE from oven and let them cool,on wire rack. STORE THEM IN TIGHT CONTAINER . ENJOY THEM AND SHARE WITH SOME ,PUT A SMILE FACE. FROM MY GRANDMY KITCHEN TO YOUS. MAXEY

THUMBPRINT COOKIES I



Thumbprint Cookies I image

I usually make these around Christmas.

Provided by C. Keith

Categories     Desserts     Cookies     Thumbprint Cookie Recipes

Yield 12

Number Of Ingredients 8

½ cup butter, softened
¼ cup packed brown sugar
1 egg
½ teaspoon vanilla extract
1 cup all-purpose flour
¼ cup finely chopped walnuts
⅔ cup any flavor fruit jam
¼ teaspoon salt

Steps:

  • Preheat oven to 300 degrees F. Grease cookie sheets.
  • Separate egg, reserving egg white. Cream butter or margarine, sugar, and egg yolk.
  • Add vanilla, flour and salt, mixing well.
  • Shape dough into balls. Roll in egg white, then walnuts. Place on cookie sheets about 2 inches apart. Bake for 5 minutes.
  • Remove cookies from oven. With thumb, dent each cookie. Put jelly or preserves in each thumbprint. Bake for another 8 minutes.

Nutrition Facts : Calories 194.6 calories, Carbohydrate 25 g, Cholesterol 35.8 mg, Fat 9.8 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 5.2 g, Sodium 116 mg, Sugar 13.1 g

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Angel's thumbprint cookies are a delicious and easy-to-make treat that are perfect for any occasion. These cookies are named for their characteristic "thumbprint" indentation, which is filled with a sweet and creamy filling. They are a great option for a holiday party, a treat for the office, or just as a sweet snack to enjoy at home. In this article, we will explore the history behind this classic cookie recipe and some tips for making the perfect batch.

The History of Angel's Thumbprint Cookies

Although the origins of the thumbprint cookie are not entirely clear, it is believed to have originated in Sweden in the 19th century. At that time, they were called "Hollandska Tummtryck" or "Dutch Thumbprint Cookies". The original recipe called for a cookie made with butter, sugar, and flour, with the thumbprint filled with raspberry jam. Over time, variations of the recipe emerged, and other flavors of jam, chocolate, and even cheese fillings became popular. The name "Angel's Thumbprint Cookies" suggests a heavenly origin of the recipe. However, it is more likely that the name was given to the recipe as a nod to the heavenly taste of the cookie, rather than a divine origin.

The Key Ingredients of Angel's Thumbprint Cookies

The key ingredients of this recipe are quite simple and can typically be found in most kitchens. They include:
Flour:
The flour is the base ingredient for the cookie dough. All-purpose flour is typically used, but some variations may call for almond flour or other types.
Sugar:
Sugar is important as it provides sweetness to the dough. Granulated sugar is typically used, but some variations may call for brown sugar or powdered sugar.
Egg:
The egg helps to bind the dough together and gives the cookie its structure.
Butter:
Butter adds richness and flavor to the cookie dough.
Vanilla extract:
Vanilla extract provides flavor to the dough and helps to balance the sweetness.
Jam or filling:
The jam or filling is what gives the cookie its unique thumbprint shape and provides a burst of flavor in every bite.

Tips for Making the Perfect Batch

Here are some tips to help you create the perfect batch of Angel's Thumbprint Cookies:
Use room temperature ingredients:
Make sure that your butter and egg are at room temperature before starting. This will ensure that the ingredients mix together easily and create a smooth, cohesive dough.
Chill the dough:
Once the dough is mixed, it's important to chill it for at least 30 minutes. Chilling the dough will make it easier to handle and help the cookies retain their shape while baking.
Roll the dough into balls:
Once the dough is chilled, use your hands to roll it into small balls. It's important to keep the size consistent, so the cookies cook evenly.
Create the thumbprint:
Use your thumb or the back of a small spoon to create the thumbprint indentation in each cookie.
Fill the thumbprint:
Use a small spoon or piping bag to fill each thumbprint with your desired filling. Be careful not to overfill, or the filling may spill over the sides while baking.
Bake at the right temperature:
Make sure your oven is preheated to the right temperature before baking. Generally, Angel's Thumbprint Cookies are baked at 350°F for 10-12 minutes.
Cool before serving:
Once the cookies are baked, allow them to cool on the baking sheet for a few minutes before transferring them to a cooling rack. This will ensure that they hold their shape and don't crumble or break.

Conclusion

Angel's Thumbprint Cookies are a classic treat that has stood the test of time. With their sweet and satisfying filling, these cookies are sure to be a hit at your next gathering. Whether you stick to the classic raspberry jam filling or experiment with different flavors, it's clear that Angel's Thumbprint Cookies are a versatile and delicious addition to any dessert spread.

Valuable Tips When Making Angel's Thumbprint Cookies

Thumbprint cookies are a traditional holiday treat that adds delight and sweetness to the holiday season. Angel's thumbprint cookies are a heavenly twist to the regular thumbprint cookie, filled with a blend of white chocolate and cream cheese, making it creamy, smooth, and buttery. Here are some valuable tips to follow when making these decadent cookies:
1. Measure Ingredients Accurately
Thumbprint cookies are all about texture and flavor, and measuring ingredients accurately is crucial to achieving the right balance. Mismeasuring flour, butter or sugar, can cause a change in the cookie's texture, leading to dry and crumbly or dense and heavy cookies. Using a food scale will give you the most accurate measurement for dry ingredients.
2. Soften Butter Properly
Soft butter is a key component of the dough that makes soft and chewy cookies. To soften butter, you can leave it on the counter for about 1 hour, but if you are short on time, cut the butter into small pieces and leave it at room temperature for about 30 minutes.
3. Chill the Dough
Chilling the dough is an essential step when making thumbprint cookies. The dough needs to be chilled for a minimum of 30 minutes to help firm it up and prevent spreading while baking. It also makes it easier to roll the dough into balls evenly. A well-chilled dough will yield perfectly round and fluffy cookies.
4. Use a Cookie Scoop
Using a cookie scoop ensures that you get uniform cookies with the same size and shape, making them look more professional. It also makes the process quick and easy, saves time and makes the dough easier to handle, preventing it from sticking to your hands.
5. Make Uniform Thumbprints
Make your thumbprints deep enough to hold the filling but not too deep to cause the cookie to crack. It's important to create evenly spaced thumbprints so that each cookie looks the same, and the filling is evenly distributed on each cookie. You can use a small melon baller to make uniform thumbprints.
6. Use High-Quality Ingredients
Using high-quality ingredients will give you superior tasting cookies. For example, use good quality vanilla extract and real butter that has not been adulterated with vegetable oil. Opt for high-quality white chocolate chips and avoid using candy melts, which have lower quality and can cause clumps or burns.
7. Avoid Overbaking the Cookies
Overbaking the cookies can cause them to become dry, hard, and crumbly. To avoid this, keep a close eye on the cookies as they bake, especially towards the end of the baking time. Do not wait until the cookies turn golden brown, as they will continue cooking once removed from the oven.
8. Letting the Cookies Cool
Allowing the cookies to cool for a few minutes on the baking sheet before removing them to a wire rack will help them to set and develop a chewy texture. If you remove them while they are hot, they may break or crumble, and the filling may ooze out. Make sure cookies are fully cooled before storing them.
9. Storing the Cookies
Store your thumbprint cookies in an airtight container at room temperature, layered between sheets of parchment paper, for up to two weeks. Avoid storing them in a warm environment, as this can cause the filling to melt, and the cookies to go stale or soften.
10. Experiment with Different Fillings
You can experiment with different fillings for your thumbprint cookies, such as jam, caramel, fruit curd, or Nutella, to give them a unique twist. You can also add a variety of nuts or sprinkles to the cookie dough or coat them with powdered sugar or cinnamon-sugar before baking. In conclusion, following these valuable tips will help you achieve perfectly baked angel's thumbprint cookies that are soft, chewy, and filled with heavenly sweetness.

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