Best Angels Food Cupcakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ANGEL FOOD CUPCAKES



Angel Food Cupcakes image

I didn't know that an angel food cake mix could make cupcakes. This is great everyone gets their own piece of the coveted crust!! You can also spiff these up a bit - see the note below.

Provided by Ceezie

Categories     Dessert

Time 25m

Yield 30-36 cupcakes

Number Of Ingredients 4

1 1/3 cups cold water
1/3 cup cornstarch, sifted
16 ounces angel food cake mix
1 teaspoon vanilla

Steps:

  • Heat oven to 375 degrees. Place paper baking cups in 30 -36 regular sized muffin cups.
  • Beat cake mix, cornstarch, vanilla and water in extra large glass or metal bowl on low speed for 30 seconds; beat on medium speed for 3 minute.
  • Fill cups 2/3-3/4 full of batter. Refrigerate remaining batter while cupcakes are baking.
  • Bake 12-20 minutes or until golden brown and cracks feel dry; cool.
  • Frost with your favorite frosting or fruit - I prefer fat free cool whip and cut berries but have also plucked a bit of cake out of the center filled it with strawberry jam and then made a frosting with the jam and powdered sugar.

Nutrition Facts : Calories 62.3, Fat 0.1, Sodium 74.4, Carbohydrate 14.2, Fiber 0.1, Sugar 6.7, Protein 1.4

ANGEL FOOD CUPCAKES



Angel Food Cupcakes image

These come out very well, and are great with strawberries on top. Pretty too.

Provided by Gail

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Cupcakes

Yield 12

Number Of Ingredients 1

1 (18.25 ounce) package angel food cake mix

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a 12 cup muffin tin with paper bake cups.
  • Prepare batter as directed on the box. Fill muffin cups 2/3 full.
  • Bake for 15 to 20 minutes, or until done.

Nutrition Facts : Calories 156.9 calories, Carbohydrate 34.7 g, Protein 3.4 g, Sodium 369.8 mg, Sugar 25.8 g

ANGEL FOOD CUPCAKES WITH WHIPPED CREAM AND BERRIES



Angel Food Cupcakes with Whipped Cream and Berries image

Set aside that cumbersome angel food cake pan and make this lighter-than-air dessert in cupcake form, instead. Topped with vanilla bean whipped cream and fresh berries, this is a truly heavenly treat.

Provided by Bree Hester

Categories     Dessert

Time 1h

Yield 30

Number Of Ingredients 8

1 box Betty Crocker™ white angel food cake mix
1 1/4 cups water
1 cup heavy whipping cream, well chilled
2 tablespoons granulated sugar
2 teaspoons vanilla bean paste
1 cup fresh raspberries
1 cup fresh blueberries
Powdered sugar

Steps:

  • Heat oven to 375°F. Place paper baking cup in each of 30 to 36 regular-size muffin cups.
  • In large bowl, beat cake mix and water with electric mixer on low speed 30 seconds; beat on medium speed 1 minute. Pour batter into muffin cups, filling each 3/4 full.
  • Bake 12 to 20 minutes or until cupcakes are golden brown and cracks on top feel dry. Remove from muffin cups to cooling rack. Cool.
  • In medium bowl, beat whipping cream with electric mixer on medium-high speed until slightly thickened. Reduce speed; beat in granulated sugar and vanilla bean paste. Increase speed; beat mixture until stiff peaks form. Spoon whipped cream into decorating bag fitted with large star tip.
  • Pipe whipped cream on top of cooled cupcakes; garnish with berries. Sprinkle tops with powdered sugar.

Nutrition Facts : Calories 90, Carbohydrate 15 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 11 g, TransFat 0 g

CHOCOLATE ANGEL FOOD CUPCAKES



Chocolate Angel Food Cupcakes image

Once they taste these cupcakes, no one will believe that they are low in calories. Less than 50 calories a serving! Adopted from the RecipeZaar account.

Provided by Ducky

Categories     Dessert

Time 1h

Yield 12 cupcakes

Number Of Ingredients 10

1/3 cup sweetened cocoa powder
1/2 teaspoon vanilla extract
4 large egg whites
1 dash salt
1/3 cup granulated sugar
1/4 cup flour
2 teaspoons baking powder
vegetable oil cooking spray
1/2 cup whipped cream (optional)
12 tiny strawberries (optional)

Steps:

  • Heat oven to 350 degrees.
  • In small saucepan, stir cocoa and 1/3 cup water over low heat about 1 minute until mixture thickens and just begins to boil.
  • Remove from heat and stir in vanilla.
  • In large bowl, with electric mixer at high speed, beat egg whites and salt until soft peaks from when beaters are lifted.
  • Add sugar, 1 tbsp at a time, beating well after each addition until stiff peaks form when beaters are lifted.
  • Quickly add cocoa mixture and beat 20 seconds until just blended.
  • In a small bowl, combine flour and baking powder.
  • Fold into egg white mixture, one fourth at a time.
  • Spray 12 regular muffin cups with vegetable cooking spray.
  • Divide batter evenly between muffin cups.
  • Bake 10-15 minutes until cupcakes begin to pull away from sides of pan.
  • Remove from oven and cool on wire rack for 10 minutes.
  • Run a knife around edge of cupcakes to loosen.
  • Remove cupcakes and cool on wire rack.
  • Invert onto serving plate.
  • Garnish each with a little whipped cream and a strawberry, if desired.

Nutrition Facts : Calories 37.6, Sodium 91.8, Carbohydrate 7.8, Fiber 0.1, Sugar 5.7, Protein 1.5

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Cream of Carrot Soup_image Cream of Carrot Soup

Mandarin Orange Pie_image Mandarin Orange Pie

Elvis-Inspired Peanut Butter Banana Waffles_image Elvis Inspired Peanut Butter Banana Waffles

Shrimp Scampi Pasta with Asparagus Recipe_image Shrimp Scampi Pasta with Asparagus Recipe

Southern Pecan Cheesecake_image Southern Pecan Cheesecake

Butterscotch Cookies With Burnt Butter Icing_image Butterscotch Cookies With Burnt Butter Icing

Buffalo Chicken Dip_image Buffalo Chicken Dip

MINI CINNAMON SUGAR POPOVERS_image MINI CINNAMON SUGAR POPOVERS

Orange Marmalade Linzer Tarts_image Orange Marmalade Linzer Tarts

Chicken Liver Curry_image Chicken Liver Curry

BEANIE BROWNIES_image BEANIE BROWNIES

Sweet Bread Pudding_image Sweet Bread Pudding

CHOCOLATE-ORANGE CORNMEAL COOKIES_image CHOCOLATE ORANGE CORNMEAL COOKIES

Slow-Cooker Pork Stew with Poblano Peppers_image Slow Cooker Pork Stew with Poblano Peppers

Grilled Pork Tenderloin with Guava Glaze and Orange-Habanero Mojo_image Grilled Pork Tenderloin with Guava Glaze and Orange Habanero Mojo

Moroccan Spiced Cauliflower and Almond Soup_image Moroccan Spiced Cauliflower and Almond Soup

Moroccan Roasted Vegetables_image Moroccan Roasted Vegetables

Chocolate Espresso Kahlua Tart_image Chocolate Espresso Kahlua Tart

The Smith Family's 12 Layer Cake Recipe_image The Smith Family's 12 Layer Cake Recipe

Pork & Bean Salad_image Pork & Bean Salad

Angels food cupcakes recipes are a perfect dessert for those who love light, fluffy, and delicate treats. These cupcakes are made with egg whites, sugar, and flour, creating a cloudlike texture that melts in your mouth. The recipe has been around for generations, and with time, it has evolved into various versions that include fluffy icing, fruit toppings, or even sprinkles. In this article, we will explore the concept of angels food cupcakes recipes, their history, and how you can make them.

The History of Angels Food Cupcakes Recipes

The origin of angels food cupcakes recipes can be traced back to the 19th century. At that time, most cake recipes included butter and eggs, which made them heavy and dense. However, a new trend emerged as some bakers started using only egg whites to create lighter cakes. The first known recipe for angel food cake was published in a cookbook in 1878 by Isabella Beeton. Since then, bakers have experimented with the recipe, creating different versions that include fruits, nuts, and even chocolate. It wasn't until the 20th century that the recipe for cupcakes was born. Cupcakes were the perfect solution for those who wanted to enjoy a small, individual portion of cake. And so, the angels food cupcakes recipe was created.

What are Angels Food Cupcakes?

Angels food cupcakes are a variation of angel food cake, made by whipping egg whites, sugar, flour, and cream of tartar until they form soft peaks. The mixture is then scooped into cupcake molds and baked until they are light and fluffy. Unlike traditional cupcakes that are heavy and dense, angels food cupcakes are airy and delicate.

What Makes Angels Food Cupcakes Special?

There are several reasons why angels food cupcakes are special. Firstly, they are light and airy, making them a perfect dessert for those who don't like heavy cakes. Secondly, they are quite versatile, and you can garnish them with anything that suits your taste. Thirdly, angels food cupcakes are low in fat, making them healthier than traditional cupcakes. Finally, they are easy to make, and you don't need any special skills or equipment to make them.

How to Make Angels Food Cupcakes?

Making angels food cupcakes is relatively easy, and you only need a few ingredients. Here is a basic recipe:
Ingredients
  • 1 1/2 cups granulated sugar
  • 1 cup cake flour, sifted
  • 1/2 teaspoon salt
  • 12 large egg whites, at room temperature
  • 1 teaspoon cream of tartar
  • 1 teaspoon vanilla extract
Directions
  1. Preheat your oven to 350°F (175°C).
  2. In a medium-sized bowl, whisk together the sugar, flour, and salt.
  3. In a separate bowl, beat the egg whites and cream of tartar at medium-high speed until they form soft peaks.
  4. Sprinkle a small amount of the sugar mixture into the egg whites and gently fold it in. Continue adding the sugar mixture in small amounts until it is fully incorporated.
  5. Add the vanilla extract and mix gently.
  6. Scoop the batter into a cupcake pan and bake for 20-25 minutes or until they are golden brown.
  7. Let the cupcakes cool for a few minutes before removing them from the molds.
  8. Garnish with fruit, icing, or sprinkles and serve.

Cupcake Toppings for Angels Food Cupcakes Recipe

Angels food cupcakes can be garnished with a variety of toppings to make them even more mouth-watering. Here are a few suggestions:
  • Fresh berries such as strawberries, raspberries, or blueberries.
  • Whipped cream or frosting.
  • Chocolate or caramel sauce.
  • Shredded coconut, chopped nuts, or sprinkles.
  • Lemon curd or fruit preserves.

Conclusion

Angels food cupcakes are a delightful dessert that is easy to make and creates a light, fluffy texture that melts in your mouth. The recipe has been around for over a century, and with time, bakers have experimented with it, creating a variety of versions that include cupcakes. With the right toppings, angels food cupcakes are perfect for any occasion, from birthday parties to afternoon tea. So, why not give them a try and enjoy the heavenly taste of angels food cupcakes.

Valuable Tips for Making Angel Food Cupcakes

Angel food cupcakes are a light and fluffy dessert that is perfect for any occasion. However, making these cupcakes can be more challenging than other types of cupcakes. To help you achieve perfect angel food cupcakes every time, we have compiled some valuable tips for you.
1. Use Egg Whites at Room Temperature
Egg whites are the main ingredient in angel food cupcakes. To achieve the best results, use egg whites that are at room temperature. This will help the egg whites to whip up more quickly and create more volume, resulting in lighter and fluffier cupcakes.
2. Use a Clean Bowl and Whisk
Make sure the bowl you use to beat the egg whites is clean and free from any grease or residue. This can affect the volume and stability of the egg whites. It's also a good idea to use a clean whisk or beater to avoid any contamination.
3. Add Cream of Tartar
Adding cream of tartar to the egg whites is essential in creating stable meringue. This ingredient helps to stabilize the egg whites, making them less likely to collapse during the baking process.
4. Gradually Add Sugar
When making the meringue, slowly add sugar a little at a time while continuing to whisk. This will help the sugar to dissolve and incorporate into the egg whites more evenly.
5. Sift the Dry Ingredients
Sifting the dry ingredients, such as flour and sugar, will help to remove any lumps and make the mixture more even. This will help to create a smooth and light cupcake texture.
6. Fold the Meringue Carefully
When adding the meringue to the dry ingredients, make sure to fold it in carefully. Over-mixing can cause the meringue to deflate and result in a denser cupcake.
7. Avoid Using Paper Liners
Angel food cupcakes tend to stick to paper liners, making it difficult to remove them from the liner without damaging the cupcakes. Instead, use a non-stick cupcake pan or silicone liners.
8. Do Not Overfill the Cupcake Pan
Angel food cupcakes rise a lot during baking. If you overfill the cupcake pan, the cupcakes may overflow and not bake properly. Fill the cupcake pan only 2/3 full.
9. Cool Upside Down
After baking, cool the cupcakes upside down to prevent them from collapsing. Place the cupcake pan upside down on a wire rack and let it cool completely before removing the cupcakes from the pan.
10. Store in an Airtight Container
To keep the cupcakes fresh and moist, store them in an airtight container. Angel food cupcakes tend to dry out quickly, so it's essential to store them properly to maintain their texture. By following these tips, you can make the perfect angel food cupcakes every time. Remember to be patient and precise with your measurements and techniques, and you'll be rewarded with light and fluffy cupcakes that are sure to impress.

Related Topics

Best Fresh Fruit Chantilly Recipes