MOROCCAN SPICED CAULIFLOWER AND ALMOND SOUP

Moroccan Spiced Cauliflower and Almond Soup image

Provided by Outta Here

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1 large cauliflower
2 tablespoons olive oil
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
2 1/2 tablespoons harissa, divided (or to taste)
4 1/2 cups chicken broth (or vegetable broth)
3 ounces sliced almonds, toasted (divided)

Steps:

Cut the cauliflower into small florets.
Heat oil in a large pan over medium-high heat and fry ground cinnamon, cumin and coriander and 2 tablespoons harissa paste for 2 minutes.
Add the cauliflower, broth and 2 oz. of the almonds. Cover and cook for 20 minutes until the cauliflower is tender.
Blend soup with a stick blender, or in batches in a blender until smooth. Return to heat.
Ladle into warm bowls and drizzle with remaining harissa and a sprinkle of remaining almonds.

Nutrition Facts : Calories 280.8, Fat 19.5, SaturatedFat 2.3, Sodium 903.9, Carbohydrate 16.6, Fiber 7.1, Sugar 5.7, Protein 14.2