SLOW-COOKER PORK STEW WITH POBLANO PEPPERS

Slow-Cooker Pork Stew with Poblano Peppers image

Warm up tonight with a bowl of Slow-Cooker Pork Stew with Poblano Peppers! Enjoying this tasty slow-cooker pork stew is a perfect way to end a long day.

Provided by My Food and Family

Categories Home

Time 7h25m

Yield 8 servings

Number Of Ingredients 12

Ingredients

1 Tbsp. oil
2 lb. boneless pork shoulder, trimmed, cut into 1/2-inch pieces
1 onion, chopped
2 cloves garlic, minced
3-1/2 cups fat-free reduced-sodium chicken broth, divided
2 lb. red potatoes (about 6), peeled, cut into 1/2-inch pieces
1 can (15 oz.) hominy, drained
2 poblano chiles, roasted, peeled, seeded and chopped
2 Tbsp. MINUTE Tapioca
1/2 tsp. ground black pepper
1/2 tsp. ground cumin
1/4 tsp. dried oregano leaves

Steps:

Heat oil in large skillet on medium heat. Add meat, onions and garlic; cook 4 to 5 min. or until meat is evenly browned, stirring occasionally. Spoon meat into slow cooker sprayed with cooking spray, reserving drippings in skillet. Top meat with onions and garlic.
Add 1 cup broth to drippings in skillet; cook 1 min., stirring constantly to scrape browned bits from bottom of skillet. Pour over ingredients in slow cooker. Add remaining ingredients, including remaining broth; mix well.
Cook on LOW 7 to 8 hours (or on HIGH 4 to 5 hours).

Nutrition Facts : Calories 330, Fat 13 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 70 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 23 g