Best Angel Hair Primavera Recipes

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ANGEL HAIR PRIMAVERA



Angel Hair Primavera image

I love to make this when summer is in full swing and the vegetables are at their very best. You can substitute almost any vegetable when in season and at my house, this dish is almost never the same. -Tre Balchowsky, Sausalito, California

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1 tablespoon olive oil
2 medium zucchini, coarsely chopped
1 cup fresh baby carrots, halved lengthwise
1 cup fresh or frozen corn
1 small red onion, cut into thin wedges
1 cup cherry tomatoes, halved
2 garlic cloves, minced
1 package (4.8 ounces) Pasta Roni angel hair pasta with herbs
1/2 cup chopped walnuts, toasted
1/4 cup shredded Parmesan cheese
Coarsely ground pepper

Steps:

  • In a large skillet, heat oil over medium-high heat. Add zucchini, carrots, corn and onion; cook and stir until carrots are tender, 10-12 minutes. Stir in tomatoes and garlic; cook 1 minute longer., Meanwhile, prepare pasta mix according to package directions. Add to vegetable mixture; toss to combine. Sprinkle with walnuts, cheese and pepper.

Nutrition Facts : Calories 416 calories, Fat 23g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 603mg sodium, Carbohydrate 45g carbohydrate (12g sugars, Fiber 6g fiber), Protein 13g protein.

ANGEL HAIR PRIMAVERA



Angel Hair Primavera image

Make and share this Angel Hair Primavera recipe from Food.com.

Provided by luvmybge

Categories     Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

1 1/2 lbs vegetables, julienne cut*
1 1/2 lbs angel hair pasta
1 cup extra virgin olive oil
2 tablespoons fresh garlic, chopped
1/2 cup chicken stock
4 tablespoons fresh basil, julienne cut
3 tablespoons sun-dried tomatoes, finely chopped
2 tablespoons fresh parsley, chopped
2 1/2 ounces parmesan cheese, grated
2 teaspoons lemon zest
1 sprig fresh parsley, washed (garnish)

Steps:

  • Heat a large pot of water over a medium heat until water boils. Place vegetables in steamer and steam until cooked al dente.
  • While vegetables are steaming, cook pasta as per instructions from manufacturer.
  • Place a large saute pan over a medium heat. Once pan is hot add olive oil and garlic. Gently saute garlic. Add a good quality chicken stock to the pan and bring to the boil.
  • Strain pasta and vegetables and add to saute pan. Add fresh basil, lemon zest, parmesan cheese, sun-dried tomatoes and parsley. Toss pasta thoroughly. Garnish with a sprig of parsley.
  • *Primavera vegetables: fresh snow peas, zucchini, red bell peppers, broccoli, carrots.

Nutrition Facts : Calories 807.1, Fat 41.4, SaturatedFat 7.4, Cholesterol 11, Sodium 253.1, Carbohydrate 88, Fiber 4, Sugar 4.2, Protein 20.4

ANGEL HAIR PRIMAVERA



ANGEL HAIR PRIMAVERA image

Categories     Pasta

Yield Serves 6

Number Of Ingredients 12

1/2 pound Broccoli , cut
1/2 pound Carrots , cut
1/2 pound Red or Green Peppers , cut
1 1/2 pounds angel hair pasta , cooked
2 tablespoons garlic, minced
1/2 cup chicken broth
4 tablespoons fresh basil
3 tablespoons sun dried tomatoes, finely chopped
2 tablespoons fresh parsley, chopped
2 1/2 ounces of parmesan cheese, grated
2 tablespoons lemon zest
1 cup olive oil

Steps:

  • Heat a large pot of water over medium heat until it boils. Place vegetables in steamer, cook until al dante. While vegetables steam, cook pasta Place large skillet over medium heat. Once hot, add olive oil and garlic. Gently saute garlic. Add chicken broth and bring to boil Strain pasta and vegetables and add to pan Add fresh basil, lemon, parmesan cheese, tomatoes & parsley. Toss pasta thoroughly. Serve.

ANGEL HAIR PRIMAVERA



Angel Hair Primavera image

Make and share this Angel Hair Primavera recipe from Food.com.

Provided by ontariomamaof7

Categories     One Dish Meal

Time 25m

Yield 6 serving(s)

Number Of Ingredients 12

1/2 lb broccoli, finely chopped
1/2 lb carrot, julienned
1/2 lb red pepper, julienned
1 1/2 lbs angel hair pasta, cooked
1 cup extra virgin olive oil
2 tablespoons garlic, chopped
1/2 cup chicken broth
4 tablespoons fresh basil, julienned
3 tablespoons sun-dried tomatoes, finely chopped
2 tablespoons fresh parsley, chopped
2 1/2 ounces parmesan cheese, grated
2 teaspoons lemon zest

Steps:

  • Heat a large pot of water over a medium heat until water boils.
  • Place vegetables in steamer and steam until cooked al dente.
  • While vegetables are steaming, cook pasta as per instructions from manufacturer.
  • Place a large saute pan over a medium heat. Once pan is hot add olive oil and garlic. Gently saute garlic. A.
  • dd a good quality chicken stock to the pan and bring to the boil.
  • Strain pasta and vegetables and add to saute pan.
  • Add fresh basil, lemon zest, parmesan cheese, sun-dried tomatoes and parsley. Toss pasta thoroughly.

Nutrition Facts : Calories 842.9, Fat 41.6, SaturatedFat 7.4, Cholesterol 10.4, Sodium 326.7, Carbohydrate 95.7, Fiber 6.9, Sugar 7.9, Protein 22.1

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Angel hair primavera is a delicious Italian pasta dish that is packed full of healthy vegetables, tasty herbs and spices, and a light yet creamy sauce. It is a popular dish in the springtime, when the fresh produce that makes up the foundation of the recipe is at its peak in terms of flavor and nutrition. In this article, we will explore what angel hair primavera is, the history behind the dish, the ingredients that go into it, and how to make it.

What is Angel Hair Primavera?

Angel hair primavera is a type of pasta dish that originated in Italy. It is a light and refreshing dish that is perfect for the spring and summer months. The dish is characterized by its use of a variety of fresh vegetables, such as asparagus, cherry tomatoes, zucchini, and bell peppers, as well as a light cream sauce that is flavored with herbs such as basil and oregano. The dish is typically made with angel hair pasta, which is a thin pasta that cooks quickly and pairs well with the light sauce and vegetables in this dish.

The History of Angel Hair Primavera

The exact origins of angel hair primavera are unclear, but it is believed to have originated in Italy in the early 20th century. The dish was likely created as a way to showcase the fresh vegetables that were available in the springtime. The word "primavera" actually means "spring" in Italian, which is fitting given the fresh and vibrant flavors of this dish. The popularity of angel hair primavera has grown over the years, and it is now a staple on the menus of many Italian restaurants throughout the world.

Ingredients

The ingredients that go into angel hair primavera are what make this dish so delicious and healthy. The dish is typically made with the following ingredients:
Angel hair pasta:
As mentioned earlier, angel hair pasta is a thin pasta that cooks quickly and pairs well with the light cream sauce and vegetables in this dish.
Fresh vegetables:
A variety of fresh vegetables are used in this recipe, including cherry tomatoes, asparagus, zucchini, bell peppers, and onions. These vegetables provide a range of vitamins and minerals, as well as vibrant colors and flavors.
Cream sauce:
The cream sauce in this recipe is typically made with heavy cream, Parmesan cheese, and a variety of herbs such as basil and oregano. The cream sauce adds a rich and creamy texture to the dish, while the herbs provide a flavorful and aromatic note.
Garlic:
Garlic is a key ingredient in this dish, providing a pungent and slightly sweet flavor that adds depth to the dish.

How to Make Angel Hair Primavera

Making angel hair primavera is a relatively simple process, but the key to making this dish truly delicious is in the quality and freshness of the ingredients used. Here is a brief overview of how to make angel hair primavera:
Step 1: Cook the pasta.
Cook the angel hair pasta according to the instructions on the package. Drain the pasta and set it aside.
Step 2: Saute the vegetables.
In a large skillet, saute the cherry tomatoes, asparagus, zucchini, bell peppers, and onions in olive oil until tender. Add the garlic and cook for an additional minute.
Step 3: Make the cream sauce.
In a separate saucepan, heat heavy cream and Parmesan cheese over low heat until the cheese is melted and the sauce is smooth. Add a pinch of salt and pepper to taste.
Step 4: Combine the ingredients.
Add the cooked pasta to the skillet with the vegetables and stir to combine. Pour the cream sauce over the pasta and vegetables and stir to combine.

Conclusion

Angel hair primavera is a delicious and healthy pasta dish that is perfect for the spring and summer months. It is characterized by its use of a variety of fresh vegetables, a light and creamy sauce, and thin angel hair pasta. Whether you are a seasoned cook or a beginner in the kitchen, this dish is easy to make and is sure to impress your family and friends. Consider trying this recipe the next time you are looking for a healthy and delicious meal that is packed full of fresh flavors and vibrant colors.

Tips for Creating the Perfect Angel Hair Primavera Dish

Angel hair primavera is a timeless classic in Italian cuisine. This dish not only tastes delicious, but it is also a healthy and quick meal to make. Here are some valuable tips to consider when making your angel hair primavera recipe:
Ingredients
When it comes to a tasty angel hair primavera dish, the ingredients are key. The base of the dish is the angel hair pasta, which should be cooked al dente, giving it a slight bite. Next, choose a variety of fresh vegetables that are in season such as broccoli, bell peppers, zucchini, and carrots. Asparagus, cherry tomatoes, and onion are also great choices that will add flavor and color. For a tangy addition, try adding some sun-dried tomatoes. Remember to use fresh herbs such as parsley and basil for added aroma and flavor.
Sauce
The next important component of a delicious angel hair primavera dish is the sauce. The sauce should have a good balance of acidity, sweetness, and saltiness. An excellent option is a creamy garlic sauce, made by cooking garlic in olive oil and adding cream or Parmesan cheese at the end. Another popular option is a tomato-based sauce, which features canned tomatoes, onion, and garlic. For those who prefer a lighter sauce, a simple olive oil and garlic sauce can be made by sautéing garlic in olive oil and adding red pepper flakes and lemon juice.
Cooking Technique
To create the perfect angel hair primavera dish, the cooking technique is just as important as the ingredients and sauce. Start by cooking the angel hair pasta and reserve one cup of pasta water. Blanch the vegetables by boiling them in salted water for a few minutes and then transferring them to an ice bath to stop the cooking process. This will help to keep the vibrant colors and crispy texture of the vegetables. When the vegetables are blanched, sauté them in a pan with some garlic, onion, and butter or olive oil. The reserved pasta water can be added to the pan to create a sauce that will adhere to the pasta, leaving each strand perfectly coated. Toss the pasta with the sauce and vegetables and heat through. Be sure not to overcook the pasta, or it will become mushy.
Garnish
Lastly, garnishing your angel hair primavera dish can add the final touch of flavor and presentation. Consider topping your dish with chopped parsley, basil, or scallions. Crushed red pepper flakes will add a little heat for those who enjoy a spicy kick. Additionally, shaved Parmesan cheese or red pepper flakes can be sprinkled on top just before serving.

Conclusion

In summary, angel hair primavera is a delicious and healthy meal that is perfect for any occasion. Taking into consideration the ingredients, sauce, cooking technique, and garnish, you can create a flavorful and visually appealing dish. Experimenting with different ingredients and sauces will help you to create the perfect variation of this Italian classic.

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