Best Angel Hair Pasta With Salmon And Spinach Recipes

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HEAVENLY ANGEL HAIR PASTA



Heavenly Angel Hair Pasta image

Delicate angel hair pasta served with spinach, tomato and lime sauce, a treat indeed! From the Pasta cookbook. You may substitute lemon for the lime, if desired.

Provided by Sharon123

Categories     Spinach

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb very ripe tomatoes, peeled and chopped
1 bunch of tender Baby Spinach
5 garlic cloves, crushed
1/2 lime, zest of
2 limes, juice of
1/4 teaspoon Tabasco sauce (to taste)
2 ounces angel hair pasta (capellini)
3 -4 tablespoons olive oil
salt and pepper
parmesan cheese, freshly grated

Steps:

  • Combine the tomatoes, spinach, garlic, lime zest and juice in a bowl. Stir in the Tabasco sauce and olive oil, cover and set aside for 20-30 minutes.
  • Bring a large pan of lightly salted water to a boil and cook pasta until done, about 10 minutes(less for al dente).
  • Drain the pasta and return to clean pan. Add the tomato mixture and toss well. Season with salt and pepper to taste. Add the Parmesan cheese to taste, toss again, and serve in warm bowls, with extra Parmesan on top, if desired. Enjoy!
  • Note:.
  • You could substitute young sorrel leaves or rocket for the spinach, and lemon juice and rind for the lime.

ANGEL HAIR PASTA WITH SALMON AND SPINACH RECIPE



Angel Hair Pasta with Salmon and Spinach Recipe image

Provided by Jaymers

Number Of Ingredients 9

1 1/2 tsp olive oil
1 lb salmon fillets
1 cup vegetable broth
5 cloves minced garlic
1/2 C sliced scallions
2 C cherry tomatoes, halved
16 oz spinach
1/2 lb angel hair pasta, cooked & drained
1/2 cup Parmesan Cheese, grated

Steps:

  • 1. Cook salmon with desired method. Remove from heat and wrap in foil to keep warm. 2. Pour 1 Tablespoon broth into skillet and heat over medium high heat. 3. Add garlic, scallions and tomatoes and cook 2 -3 minutes or until tomatoes just start to wilt. 4. Pour remaining broth into skillet and boil. 5. Add spinach, reduce heat and cook until wilted. 6. Slice salmon into bite size chunks. 7. Combine pasta, sauce and salmon in large bowl or serving platter; toss lightly to mix. Add olive oil to taste. 8. Sprinkle with Parmesan and sseve.

ANGEL HAIR PASTA WITH SALMON



Angel Hair Pasta With Salmon image

Make and share this Angel Hair Pasta With Salmon recipe from Food.com.

Provided by Coasty

Categories     Australian

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 6

1 tablespoon olive oil
240 g salmon fillets, sliced
1 bunch english spinach, roughly chopped
1 1/2 cups cream
1/2 lemon, juiced
200 g angel hair pasta

Steps:

  • Heat oil in a medium frying pan over high heat. Add salmon and cook for 15 seconds each side for rare or to your liking. Remove salmon and place on a plate.
  • Add spinach to the same frying pan and cook for 2-3 minutes or until wilted. Transfer spinach to a plate.
  • Reduce heat to low, add cream and lemon juice to the same frying pan, over low heat reduce for 2 minutes or until sauce reduces slightly.
  • Cook pasta following packet directions. Drain.
  • Return to saucepan. Add salmon, spinach and cream sauce. Toss to combine. Season with salt and pepper. Serve.

Nutrition Facts : Calories 965.4, Fat 47.9, SaturatedFat 23.6, Cholesterol 181.2, Sodium 292.6, Carbohydrate 90.3, Fiber 8.2, Sugar 2.7, Protein 47

ANGEL HAIR PASTA WITH SALMON AND SPINACH RECIPE - (4.5/5)



Angel Hair Pasta with Salmon and Spinach Recipe - (4.5/5) image

Provided by รก-6055

Number Of Ingredients 7

1 1/2 teaspoon olive oil
1 pound salmon fillets
1 cup vegetable broth
1 tablespoon minced garlic (you can always add more if you are like me!)
16 ounces frozen chopped spinach, thawed and drained
1 pound angel hair pasta, cooked & drained
1/2 cup Parmesan Cheese, grated

Steps:

  • Pour olive oil into skillet, add salmon fillets and cook over medium heat about 5 minutes ( or until fish flakes easily) Remove from pan, wrap in foil to keep warm. Pour 1 Tablespoon broth into skillet and heat over medium high heat. Add garlic and cook 1 minute. Pour remaining broth into skillet and boil. Add spinach, reduce heat; cover and simmer 3-4 minutes. Slice salmon into bite size chunks. Combine pasta, sauce and salmon in large bowl or serving platter; toss lightly to mix. Sprinkle with Parmesan and sseve.

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Angel hair pasta with salmon and spinach is a delicious and healthy recipe that combines the rich flavors of fresh salmon with the delicate taste of angel hair pasta and the nutrients of spinach. This recipe is not only easy to make, but it is also a great way to impress your friends and family with a restaurant-quality dish. In this article, we will take a closer look at this dish, including its origins, ingredients, nutritional benefits, and tips for making it at home.

The Origins of Angel Hair Pasta with Salmon and Spinach

Angel hair pasta with salmon and spinach is a modern recipe that combines elements of Italian and Asian cuisines. The dish has its roots in Northern Italy, where pasta dishes are a staple. The idea to add salmon to the dish is a recent development that came from the use of fresh seafood in Italian cuisine. Spinach is also a common ingredient in Italian cooking, and it was added to this recipe for its nutritional benefits.

The Ingredients of Angel Hair Pasta with Salmon and Spinach

The main ingredients of angel hair pasta with salmon and spinach are angel hair pasta, fresh salmon fillets, spinach, garlic, olive oil, white wine, and Parmesan cheese. Angel hair pasta is a type of thin, delicate pasta that pairs well with light sauces and fresh ingredients. Fresh salmon fillets provide a rich flavor and a dose of healthy omega-3 fatty acids. Spinach is a nutrient-dense leafy green that adds a touch of freshness to the dish. Garlic and olive oil are used to flavor the dish, while white wine adds a light acidity. Parmesan cheese is used to top the dish and add a salty, nutty flavor.

The Nutritional Benefits of Angel Hair Pasta with Salmon and Spinach

Angel hair pasta with salmon and spinach is a nutritious and healthy dish that is high in protein, omega-3 fatty acids, vitamins, and minerals. The salmon provides a rich source of omega-3 fatty acids, which are important for brain and heart health. The spinach provides a good source of iron, calcium, and vitamins A and C. Garlic and olive oil are both sources of healthy fats, while white wine is rich in antioxidants. Parmesan cheese provides a good source of calcium and protein.

Tips for Making Angel Hair Pasta with Salmon and Spinach

There are several tips that can help you make the perfect angel hair pasta with salmon and spinach at home. First, be sure to choose fresh, high-quality ingredients. This will ensure that the dish has the best possible flavor and nutritional value. Second, be careful not to overcook the pasta or the salmon. Angel hair pasta cooks quickly, so be sure to keep an eye on it to avoid overcooking. Salmon should be cooked to medium-rare or medium to preserve its flavor and texture. Finally, be sure to use a light hand with the garlic and olive oil, as these ingredients can easily overpower the other flavors in the dish.

Conclusion

Angel hair pasta with salmon and spinach is a delicious and healthy recipe that combines the best of Italian and Asian cuisines. This dish is easy to make, and it is sure to impress your friends and family. Whether you are using fresh salmon or frozen, this recipe is a great way to enjoy the flavors of the sea with the convenience of pasta. By following the tips in this article, you can make the perfect angel hair pasta with salmon and spinach at home, and enjoy a nutritious and flavorful meal that is sure to satisfy.

Valuable Tips When Making Angel Hair Pasta with Salmon and Spinach Angel hair pasta with salmon and spinach is a delicious and nutritious meal that is easy to prepare. This dish is a great way to get your daily dose of protein, omega-3 fatty acids, and vitamins. However, there are a few things you need to keep in mind when making this recipe to ensure that it turns out perfectly every time. Here are some valuable tips to keep in mind: Use High-Quality Salmon High-quality salmon is key to making this dish delicious. Salmon is the star of the show, and it's important to choose a fresh, high-quality fish. Look for salmon that is firm to the touch and has a bright color. Avoid salmon that is slimy or has a fishy smell. You can also use canned salmon if fresh salmon is not available, but make sure to choose a high-quality brand. Season the Salmon Well One mistake many people make when cooking salmon is not seasoning it enough. Salmon is a flavorful fish, but it needs a little help to bring out its best flavors. Before cooking, season the salmon with salt, pepper, and other spices of your choice. You can use a simple combination of salt, pepper, and garlic powder or get creative with different spices like paprika or cumin. Cook the Salmon Correctly Cooking the salmon correctly is crucial to making this dish delicious. Overcooking the salmon can result in a dry, flavorless fish. Undercooking it can be dangerous to your health. The best way to cook salmon is to pan-sear it. Heat a tablespoon of oil in a pan and cook the salmon for 4-6 minutes on each side, depending on the thickness of the fish. The salmon should be cooked through, but still moist and flaky. Prepare the Spinach Correctly Spinach is a great addition to this dish because it adds flavor and nutrition. However, preparing the spinach correctly is important to prevent it from becoming soggy or overcooked. When cooking spinach, it's important to keep an eye on it and remove it from the heat as soon as it wilts. Overcooking the spinach can make it slimy and unappetizing. Add Fresh Herbs for Flavor Adding fresh herbs like basil or parsley can take this dish to the next level. Fresh herbs add a pop of flavor and color and can make the dish feel more gourmet. Simply chop up the herbs and sprinkle them over the top of the pasta before serving. Choose the Right Pasta Angel hair pasta is a great choice for this dish because it cooks quickly and pairs well with the other ingredients. However, you can use any type of pasta you like. Whole wheat pasta is a healthier option and pairs well with the salmon and spinach. Just be sure to cook the pasta according to the package directions and don't overcook it. Use a Light Sauce One mistake many people make when making pasta dishes is drowning the pasta in a heavy sauce. A light sauce is best for this dish because it allows the flavors of the salmon and spinach to shine through. You can use a simple combination of olive oil and garlic, or make a lemon butter sauce for a touch of creaminess. Garnish with Lemon A squeeze of fresh lemon juice can brighten up this dish and bring all the flavors together. Garnish the dish with a wedge of lemon before serving, or sprinkle lemon zest over the top for an extra pop of flavor. Add Some Heat If you like a little heat in your food, try adding some red pepper flakes to the dish. Red pepper flakes add a spicy kick that pairs well with the other flavors. In Conclusion Angel hair pasta with salmon and spinach is a delicious and healthy meal that is easy to prepare. By following these tips, you can create a dish that is flavorful, nutritious, and satisfying. Choose high-quality ingredients, season the salmon well, cook it correctly, prepare the spinach correctly, add fresh herbs for flavor, choose the right pasta, use a light sauce, garnish with lemon, and add some heat if you like. With these tips, your angel hair pasta with salmon and spinach will be a hit every time!

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