Best Angel Food Cookies Recipes

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COOKIES AND CREAM ANGEL FOOD CAKE



Cookies and Cream Angel Food Cake image

With chunks of cookies baked right into the cake and a gorgeous, fruity mango-strawberry topper, this angel food cake is a bit of an attention-getter.

Provided by My Food and Family

Categories     Recipes

Time 1h50m

Yield Makes 12 servings.

Number Of Ingredients 5

1 pkg. (16 oz.) angel food cake mix
12 vanilla creme-filled chocolate sandwich cookies, coarsely chopped
2 cups fresh strawberries
1/4 cup sugar
3 mangos, sliced

Steps:

  • Heat oven to 350°F.
  • Prepare cake batter as directed on package; pour into 10-inch tube pan. Top with chopped cookies; swirl gently with knife.
  • Bake 35 to 40 min or until toothpick inserted near center comes out clean. Invert pan; cool cake completely. Meanwhile, blend strawberries and sugar in blender until smooth. Refrigerate until ready to serve.
  • Loosen cake from sides of pan with knife. Gently remove cake from pan; place on plate. Top with 1 cup mangos. Serve topped with strawberry sauce and remaining mangos.

Nutrition Facts : Calories 240, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

ANGEL FOOD COOKIES



Angel Food Cookies image

This recipe uses 12 egg yellows so you should have an angel food cake recipe on hand so that you can use up the extra 12 whites. My husband gets really excited when he sees that I am making these cookies, I can't say I blame him. These cookies are yummy.

Provided by redhotldy1

Categories     Dessert

Time 30m

Yield 36 cookies

Number Of Ingredients 9

1 cup brown sugar
1 cup sugar
1 1/2 cups shortening
12 egg yolks
2 teaspoons baking powder
3 teaspoons vanilla (can use orange or lemon extracts also)
1/2 teaspoon salt
1 teaspoon baking soda
3 1/2 cups flour

Steps:

  • Cream Sugars with shortening, add egg yolks and stir. Mix in baking powder, extract, salt, baking soda, and flour. Roll in a tablespoon size balls, Roll each ball in sugar, place on cookie sheet and push down with a drinking glass which is dipped in sugar. Bake at 350' for 7-12 minutes. Enjoy.

Nutrition Facts : Calories 181.8, Fat 10, SaturatedFat 2.6, Cholesterol 62.9, Sodium 92.5, Carbohydrate 21.1, Fiber 0.3, Sugar 11.5, Protein 2.1

COOKIES ‘N’ CREAM ANGEL FOOD CAKE



COOKIES ‘N’ CREAM ANGEL FOOD CAKE image

Categories     Dessert     Bake     Low Fat

Yield 12 servings

Number Of Ingredients 6

16 oz. angel food cake mix
1 1/4 c. water, cold
3 pieces reduced-fat chocolate sandwich cookies, finely crushed
7 1/4 oz. Betty Crocker Fluffy White Frosting
1/2 c. water, boiling
6 pieces reduced-fat chocolate sandwich cookies, halved

Steps:

  • 1. Move oven rack to lowest position. Preheat oven to 350°F. Grease cake pan with cooking spray and flour; set aside. 2. In a mixing bowl, combine cake mix and cold water. Mix well. Carefully fold in the crushed cookies. Pour mixture into prepared pan. Gently cut through batter in pan using metal spatula. 3. Bake for 40 minutes or until top is dark golden brown. 4. Immediately turn pan upside down onto glass bottle. Let stand two hours, or until completely cool. Remove from pan by gently pulling cake away from side of pan, using fingers, taking care not to tear cake (cake will spring back to original shape). Turn pan over; press on removable bottom of pan, or shake pan gently to remove cake. 5. Prepare frosting mix according to package directions, using half cup water. Frost cooled cake, and garnish with sandwich cookie halves.

ANGEL FOOD COOKIES



ANGEL FOOD COOKIES image

Very good. A two ingredient recipe.

Provided by Joanne Sarver

Categories     Chocolate

Time 30m

Number Of Ingredients 2

2 box angel food cake mis
1 can(s) any flavor pie filling

Steps:

  • 1. Mix the pie filling with the boxes of angel food cake mixes. Blend well. Drop the mixture by full tablespoons onto a cooking sprayed coated baking sheet. Bake at 350 degrees until edges turn brown. Carefully watch so they don't burn. Makes about 2-3 dozen.

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What are Angel Food Cookies?

Angel food cookies are light and fluffy treats that are perfect for satisfying your sweet cravings. They are made from a few simple ingredients that are easy to find in any kitchen. The cookies have a delicate texture and are typically served with tea, coffee or milk.

History of Angel Food Cookies

Angel food cookies originated in the United States in the early 1900s. It is said that these cookies were created by home cooks who wanted to use the leftover egg whites from making angel food cake. The cookies were a hit and became a popular treat at picnics, parties and other social gatherings.

Types of Angel Food Cookies

There are several different types of angel food cookies, each with their unique flavor and texture. Some of the most popular varieties include:

Vanilla Angel Food Cookies

Vanilla angel food cookies are the classic version of this sweet treat. They are light and fluffy and have a subtle vanilla flavor.

Lemon Angel Food Cookies

Lemon angel food cookies are made with lemon zest and lemon juice which gives them a tangy, citrusy flavor. They are perfect for those who love a zesty twist to their treats.

Chocolate Angel Food Cookies

Chocolate angel food cookies are made with unsweetened cocoa powder and a touch of vanilla extract. These cookies have a rich chocolate flavor and are perfect for those with a sweet tooth.

Almond Angel Food Cookies

Almond angel food cookies are made with almond extract and sliced almonds for a crunchy texture. These cookies have a nutty flavor and are perfect for those who love the taste of almonds.

Ingredients Used in Angel Food Cookies

The basic ingredients used in angel food cookies are:

Egg Whites

Egg whites are the main ingredient in these cookies. They help to create the light and fluffy texture that is characteristic of angel food cookies.

Sugar

Sugar is used to sweeten the cookies. Powdered sugar is generally preferred as it dissolves faster and incorporates better into the egg whites.

Cream of Tartar

Cream of tartar is added to the egg whites to stabilize them and to help the cookies rise properly. It also helps to create a fine texture in the cookies.

Cornstarch

Cornstarch is added to the powdered sugar to prevent clumping and to create a smooth texture in the cookies.

Flour

Flour is added to provide structure to the cookies. However, the amount used is much less compared to other cookies, which gives angel food cookies their light and airy texture.

How to Make Angel Food Cookies

To make angel food cookies, you will need:

  • Egg whites
  • Powdered sugar
  • Cream of tartar
  • Cornstarch
  • Flour (optional)

The basic steps to make angel food cookies are:

  1. Preheat the oven to 350°F.
  2. In a large bowl, whip the egg whites until frothy.
  3. Add the cream of tartar and continue to whip until soft peaks form.
  4. Slowly add the powdered sugar and cornstarch, while continuing to whip the mixture until stiff peaks form.
  5. If using flour, gently fold it into the mixture with a spatula until fully incorporated.
  6. Spoon the mixture onto a parchment-lined baking sheet, making sure to space the cookies out evenly.
  7. Bake for 10-12 minutes, or until the cookies are lightly golden.
  8. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Serving Suggestions for Angel Food Cookies

Angel food cookies are versatile treats that can be served in many different ways. Here are a few serving suggestions:

With Fresh Fruit

Angel food cookies go well with fresh fruit like strawberries, raspberries, and blueberries. You can serve them with a dollop of whipped cream or yogurt on top for added flavor and texture.

With Ice Cream

Angel food cookies pair perfectly with your favorite flavor of ice cream. Simply add a scoop of ice cream between two cookies and enjoy!

On Their Own

Angel food cookies are delicious on their own and are a perfect treat for any time of day. They are especially good with a cup of tea or coffee.

Conclusion

Angel food cookies are light, fluffy and delicious treats that are easy to make and perfect for satisfying your sweet cravings. With a few simple ingredients, you can whip up a batch of these cookies in no time. So why not give them a try and see for yourself why they are so popular!

Angel food cookies are light, airy, and absolutely delicious. Angel food cookies are a perfect snack or dessert for any time. Making angel food cookies is easy, fun and requires only a few ingredients. In this article, we will share valuable tips on how to make perfect angel food cookies recipes at home without any difficulty.

Ingredients

Angel food cookies recipes do not have a long list of ingredients. The ingredients needed to make angel food cookies include:
  • 2 ¼ cups of sugar
  • 1 ¼ cups of cake flour
  • ½ teaspoon of salt
  • 12 egg whites (at room temperature)
  • 1 teaspoon of cream of tartar
  • 1 tablespoon of vanilla extract

Method

Angelfood cookies are relatively easy to make. The following are the steps to follow when making angel food cookies:
Step 1: Preheat the Oven
Preheat your oven to 350°F.
Step 2: Mix Dry Ingredients
In a bowl, mix the flour, sugar, and salt. Sift the mixture three times to make sure the ingredients are well incorporated.
Step 3: Beat Egg Whites
In a separate bowl, use a whisk to beat the egg whites until they are frothy.
Step 4: Add Cream of Tartar
Add the cream of tartar and continue to whisk the egg whites until a thick meringue forms.
Step 5: Add Vanilla Extract
Add the tablespoon of vanilla extract to the meringue and mix until the extract is evenly distributed.
Step 6: Combine Dry Mixture with Meringue
Slowly add the dry mixture to the meringue, folding it in gently.
Step 7: Bake
Place the mixture in a piping bag and pipe it onto a baking sheet lined with parchment paper. Bake the cookies for 15-18 minutes, or until they turn golden brown.
Step 8: Cool
Allow the cookies to cool completely before removing them from the baking sheet.

Tips for Perfect Angel Food Cookies

To make perfect angel food cookies, you need to follow the following tips:
Tip 1: Use Room Temperature Eggs
Egg whites at room temperature whip up better than cold egg whites. To get the best results, remove your egg whites from the fridge half an hour before using them.
Tip 2: Sift Your Flour Three Times
Sift flour three times to make sure it’s light and airy before mixing with the egg mixture. Mixing with unsifted flour can result in a dense cookie.
Tip 3: Use Cream of Tartar
Adding cream of tartar to the egg whites helps stabilize the egg whites and prevents them from collapsing.
Tip 4: Don’t Over-Mix
Fold the dry mixture into the egg whites gently. Overmixing will deflate the mixture and result in a dense cookie.
Tip 5: Allow Cookies to Cool Completely
Angel food cookies are fragile, and they will break apart if you remove them from the baking sheet too soon. Allow the cookies to cool on the baking sheet completely before removing them.
Tip 6: Use Parchment Paper
Placing parchment paper on your baking sheet makes the cookies slide right off without breaking. It also makes your baking sheet easier to clean!

Conclusion

Angel food cookies are the perfect dessert or snack for anyone with a sweet tooth. Making angel food cookies seems like a daunting task at first, but with the tips, we have provided, you are sure to make perfect angel food cookies. Follow the ingredients and method, and use the tips we have shared to make your angel food cookies recipe a success. Happy baking!

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