PEAR AND WALNUT CAKE

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Pear and Walnut Cake image

Make and share this Pear and Walnut Cake recipe from Food.com.

Provided by Renee Ferraz

Categories     Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 13

2 cups all-purpose flour
1 teaspoon cinnamon
1 teaspoon baking soda
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon salt
1 1/2 cups firmly packed brown sugar
1/2 cup vegetable oil
3 eggs
1/4 cup sugar
1/4 cup water
1 teaspoon vanilla
5 ripe firm pears, unpeeled,cored and chopped
1/2 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees.
  • Butter and flour a 9x13 inch baking pan.
  • Sift first 5 ingredients into medium bowl.
  • Using electric mixer, beat brown sugar, oil, eggs, sugar, water and vanilla in large bowl until very smooth.
  • Blend in dry ingredients.
  • Stir in pears and walnuts.
  • Pour batter into prepared pan and bake about 55 mins.

Nutrition Facts : Calories 368.3, Fat 13.8, SaturatedFat 1.9, Cholesterol 52.9, Sodium 231.4, Carbohydrate 58.5, Fiber 3.2, Sugar 37.8, Protein 4.7

*** Explore more Pear And Walnut Cake Recipes »

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