CARAMEL PUDDING CAKE

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Caramel Pudding Cake image

Make and share this Caramel Pudding Cake recipe from Food.com.

Provided by blondiecancook

Categories     Dessert

Time 1h10m

Yield 1 pan, 10-12 serving(s)

Number Of Ingredients 8

1 cup butter
3 cups flour
1 teaspoon salt
2 cups brown sugar
1 cup granulated sugar
1 teaspoon baking powder
1 cup milk
4 cups boiling water

Steps:

  • Cream butter and granulated sugar.
  • Add flower, baking powder and salt.
  • Stir in milk and mix until smooth.
  • Spread into greased 8x13-inch pan.
  • Boil water and dissolve brown sugar. Pour over batter.
  • Bake at 350°F for 1 hour.

Nutrition Facts : Calories 559.7, Fat 19.7, SaturatedFat 12.3, Cholesterol 52.2, Sodium 459, Carbohydrate 93, Fiber 1, Sugar 62.8, Protein 4.9

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