Best Angel Food Christmas Candy Recipes
ANGEL FOOD CHRISTMAS CANDY
It was my dad who inspired me to first try making this candy. He remembered it from when he was a boy. The ultimate compliment was when he told me my version tasted even better! My husband is a driver with a parcel service, so he works long hours around the holidays-which gives me time to make treats! -Shelly Matthys, New Richmond, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1-1/2 pounds (12 servings).
Number Of Ingredients 5
Steps:
- In a heavy saucepan, combine the sugar, corn syrup and vinegar. Cook over medium heat, stirring constantly, until sugar dissolves. Cook without stirring until the temperature reaches 300° (hard-crack stage) on a candy thermometer. Do not overcook. , Remove from the heat and quickly stir in baking soda. Pour into a buttered 13x9-in. pan. Do not spread candy; mixture will not fill pan. , When mixture is cool, break into bite-sized pieces. Dip into melted chocolate; place on waxed paper until the chocolate is firm. Store candy in an airtight container.
Nutrition Facts : Calories 337 calories, Fat 11g fat (10g saturated fat), Cholesterol 0 cholesterol, Sodium 356mg sodium, Carbohydrate 63g carbohydrate (61g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE ANGEL FOOD CANDY
If you love angel food cake, you are going to love this candy. The taste is irresistible. -Geralyn Emmerich, Hubertus, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 1-1/4 pounds.
Number Of Ingredients 8
Steps:
- Line a 9-in. square pan with foil and grease foil with butter; set aside. In a large heavy saucepan, combine sugar, corn syrup and vinegar. Cook and stir over medium heat until sugar is dissolved. Bring to a boil. Cook, without stirring, until a candy thermometer reads 300° (hard-crack stage). , Remove from heat; stir in baking soda. Immediately pour into prepared pan; do not spread candy. Cool. Using foil, lift candy out of pan. Gently peel off foil; break candy into pieces., In a microwave, melt dark chocolate coating and 1/2 teaspoon shortening; stir until smooth. Dip half the candies in the melted dark chocolate mixture, allowing excess to drip off. Place on waxed paper; let stand until set. Repeat with milk chocolate coating and remaining 1/2 teaspoon shortening and candies. Store in an airtight container.
Nutrition Facts : Calories 413 calories, Fat 14g fat (12g saturated fat), Cholesterol 1mg cholesterol, Sodium 431mg sodium, Carbohydrate 76g carbohydrate (57g sugars, Fiber 1g fiber), Protein 1g protein.
CANDY CANE ANGEL CAKE
Betty Crocker® angel food cake mix and peppermint candies come together to make a perfect Christmas dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 12
Number Of Ingredients 7
Steps:
- Move oven rack to lowest position (remove other racks). Heat oven to 350°F. In extra-large glass or metal bowl, beat cake mix and cold water with electric mixer on low speed 30 seconds. Beat on medium speed 1 minute.
- Pour about 3 cups batter into ungreased 10-inch angel food (tube) cake pan. Into small bowl, pour about 3/4 cup batter; stir in food color and peppermint extract until blended. Carefully spoon red batter over white batter in pan. Carefully spoon remaining white batter over red batter and swirl with knife.
- Bake 40 minutes or until top springs back when lightly touched. Immediately turn pan upside down onto heatproof funnel or bottle. Cool completely, about 2 hours. Loosen cake by running long metal spatula along edge of pan. Place serving plate upside down on pan. Turn plate and pan over; remove pan.
- In small bowl, mix powdered sugar and 1 tablespoon milk; stir in enough remaining milk, 1 teaspoon at a time, until thin enough to drizzle. Drizzle over cake; top with crushed candies.
Nutrition Facts : Calories 181, Carbohydrate 42 g, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 186 mg
ANGEL FOOD CANDY
Dipped in both white and dark chocolate, this two-toned candy really stands out on the goody tray. A batch is a tasty gift as well.
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 1-1/2 pounds.
Number Of Ingredients 7
Steps:
- Grease a 13-in. x 9-in. pan with butter; set aside. In a large heavy saucepan, combine the sugar, corn syrup and vinegar. Cook and stir over medium heat until sugar is dissolved. Cook, without stirring, until a candy thermometer reads 290° (soft-crack stage). , Remove from the heat; stir in baking soda. Pour into prepared pan but do not spread; cool. Break into pieces., Dip each candy halfway into white candy coating; allow excess to drip off. Place on waxed paper-lined baking sheets until set. Dip plain half of candies into dark chocolate coating; allow excess to drip off. Return to waxed paper until set. Store in an airtight container.
Nutrition Facts : Calories 343 calories, Fat 11g fat (10g saturated fat), Cholesterol 1mg cholesterol, Sodium 360mg sodium, Carbohydrate 64g carbohydrate (51g sugars, Fiber 0 fiber), Protein 0 protein.
ANGEL FOOD CANDY
Sugar and dark corn syrup are cooked with vinegar and tempered with baking soda to make a crunchy candy that gets covered in a chocolate coating.
Provided by Debbie
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 1h15m
Yield 30
Number Of Ingredients 5
Steps:
- Butter a 9x13 inch baking dish.
- In a medium saucepan over medium heat, combine sugar, corn syrup and vinegar. Cook, stirring, until sugar dissolves. Heat, without stirring, to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads.
- Remove from heat and stir in baking soda. Pour into prepared pan; do not spread. (Mixture will not fill pan.) Allow to cool completely.
- In the microwave or over a double boiler, melt coating chocolate, stirring frequently until smooth. Break cooled candy into bite-sized pieces and dip into melted candy coating. Let set on waxed paper. Store tightly covered.
Nutrition Facts : Calories 129.4 calories, Carbohydrate 22.2 g, Fat 6 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 3.4 g, Sodium 134.9 mg, Sugar 9.9 g
ANGEL FOOD CANDY
Make and share this Angel Food Candy recipe from Food.com.
Provided by bcfdwife
Categories Candy
Time 50m
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- Butter a 9x13 inch baking dish.
- In a medium saucepan over medium heat, combine sugar, corn syrup and vinegar. Cook, stirring, until sugar dissolves. Heat, without stirring, to 300 to 310 degrees F or until a small amount of syrup dropped into cold water forms hard, brittle threads.
- Remove from heat and stir in baking soda.
- Pour into prepared pan; do not spread. Mixture will not fill pan.
- Allow to cool completely.
- Melt morsels and shortening in medium, uncovered, microwave-safe bowl for 1 minute; stir. Microwave an additional 10 to 15 seconds, stirring until smooth.
- Break cooled candy into bite sized pieces and dip into melted chocolate. Let set on waxed paper. Store tightly covered.
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Angel Food Christmas Candy Recipes
The holiday season is upon us, and it's time to whip up some delicious treats for your family and friends. One of the classic treats that we all love is candy, and why not combine it with the light and airy sweetness of angel food cakes? Angel Food Christmas Candy Recipes are perfect for the holiday season, and they're sure to be a hit with everyone.
What is Angel Food Cake?
Angel food cake is a type of sponge cake that is made with egg whites and no fat. It gets its light and airy texture from the egg whites, which are whipped to incorporate air into them. The cake is baked in a special tube pan that has feet, which allows it to cool upside down to maintain its structure. It gets its name from its white color, which is meant to symbolize the pure and heavenly character of angels.
What are Angel Food Christmas Candy Recipes?
Angel Food Christmas Candy Recipes are candy recipes that use angel food cake as the base ingredient. These recipes are perfect for the holiday season, as they are light, sweet, and festive. The most common types of Angel Food Christmas Candy Recipes include fudge, truffles, and bark. Each recipe is unique and can be customized with different add-ins and flavors, making it a versatile treat that everyone will love.
Why Choose Angel Food Christmas Candy Recipes?
Angel Food Christmas Candy Recipes are perfect for the holiday season for several reasons. Firstly, they are relatively easy to make, even for beginners. Secondly, they are light and airy, making them a great alternative to heavy treats like fruitcake and pecan pie. Lastly, they are versatile and can be customized with different flavors and add-ins to suit your taste preferences. So whether you're in the mood for something chocolatey, fruity, or nutty, there's an Angel Food Christmas Candy Recipe out there that will suit your needs.
How to Make Angel Food Christmas Candy?
While the exact recipe may vary depending on the type of candy you're making, the basic steps for making Angel Food Christmas Candy are as follows:
- Prepare the angel food cake according to the package instructions.
- Crumble the cake into fine pieces using a food processor or by hand.
- Add any additional ingredients, such as chocolate chips, nuts, or dried fruit, and mix well.
- Add any flavorings or extracts, such as vanilla or almond extract, to enhance the flavor.
- Melt the candy coating or chocolate in a double boiler or microwave, stirring frequently until smooth.
- Add the cake mixture to the melted candy or chocolate, and mix well until fully coated.
- Spread the mixture in a thin layer onto a baking sheet lined with parchment paper, and let it cool until it hardens.
- Break the candy into small pieces or cut it into shapes using cookie cutters, and serve.
Conclusion
Angel Food Christmas Candy Recipes are a perfect addition to any holiday dessert table or gift basket. They're easy to make, light and airy, and packed with flavor. With a little creativity and a few simple ingredients, you can whip up a delicious batch of candy that everyone will love. So why not give it a try this holiday season and add a new twist to your holiday treats?