Best Angel Food Cake With Yummy Chocolate Whipped Cream Icing Recipes

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HEATH BAR ANGEL FOOD CAKE WITH CHOCOLATE WHIPPED CREAM FROSTING



Heath Bar Angel Food Cake With Chocolate Whipped Cream Frosting image

This was the cake we always had for birthdays when I was growing up. It has a rich chocolate whip cream frosting that has cracked up Heath Bars in it swirled on an Angel Food Cake. Don't skimp and use Cool Whip. The taste is not the same. This may be tons of calories, but after you try it, you will agree it is well worth it! Using a store bought Angel Food Cake makes this cake quick and easy, but if you can bake a good and pretty home made cake, nothing beats the flavor! The cooking time listed is only if you bake your own cake. I'd love to hear if your family loves it like mine does!

Provided by terriers2

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 4

1 round angel food cake (Either store bought cake or make your own home made cake recipe.)
1 pint whipping cream, whipped to peaks
hot fudge topping, 16 oz. (to taste)
6 Heath candy bars, cracked up into bite size pieces

Steps:

  • Brush excess crumbs off of the cake before frosting. (If you are in a hurry, using a store bought cake cuts the baking of this cake to 0, thus the cooking time is not necessarily accurate if you do not bake one).
  • Whip the cream until it forms peaks that stand up.
  • FOLD in the hot fudge topping, and cracked Heath Bars.
  • Frost the Angel Food Cake with the above topping, including the inner circle.
  • Refrigerate several hours to let it set.
  • Enjoy!

ANGEL FOOD CAKE WITH WHIPPED CHOCOLATE FROSTING



Angel Food Cake with Whipped Chocolate Frosting image

This Angel Food Cake with Whipped Chocolate Frosting is light as a cloud. The frosting is made with freshly whipped cream and plenty of cocoa for a rich chocolate taste. This is a simple recipe my family has been making for decades.

Categories     dessert

Time 1h5m

Number Of Ingredients 8

1 Angel Food Cake
1 teaspoon Vanilla
3 cups Whipping Cream
1 1/2 cups Powdered Sugar
3/4 cup Cocoa
1/4 teaspoon Salt
1 cup of Raspberries
optional: 1/3 cup toasted Almonds

Steps:

  • You can either make the angel food cake from a mix (you just add water), or purchase pre-made from a grocery store. A few notes on making angel food cake: you need to let it cool completely in the pan and you need to let it cool upside-down or on its side. My mother also told me not to use a silicone pan because the cake can't cool property in a silicone pan. Once the cake is completely cooled, remove it from the pan. Then using a serrated knife, cut the top off of the cake, starting from about 1 inch down from the top of the cake. See the photos and this is make much more sense. Then use the knife to cut out some of the inside of the cake. Next, make the frosting. Combine the whipping cream, sugar, cocoa, salt, and vanilla. Beat with a mixer until stiff. Fill the scooped out section of the cake with frosting and raspberries. Place the top back on the cake. Frost the cake! Top with toasted almonds with you like. Keep the cake chilled until you are ready to serve it.

CONTEST-WINNING CHOCOLATE ANGEL FOOD CAKE



Contest-Winning Chocolate Angel Food Cake image

When I take this different kind of angel food cake to church bake sales, it goes before I can get it on the table! I've always enjoyed cooking, especially baking. My other hobbies are embroidery, counted cross-stitch and taking care of my flowers and garden (I love to can). My husband and I are retired to our farm home; we have three sons, all grown, and four grandchildren.

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 12 servings.

Number Of Ingredients 12

1-1/2 cups egg whites (about 10 large)
3/4 cup cake flour
1-1/2 cups plus 2 tablespoons sugar, divided
1/4 cup baking cocoa
1-1/2 teaspoons cream of tartar
1-1/2 teaspoons vanilla extract
1/4 teaspoon salt
CHOCOLATE FLUFF FROSTING:
2 cups heavy whipping cream
1 cup sifted confectioners' sugar
1/2 cup baking cocoa
Dash salt

Steps:

  • Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift the flour, 3/4 cup plus 2 tablespoons sugar and cocoa three times. Set aside. , Add cream of tartar, vanilla and salt to egg whites; beat on medium speed until soft peaks form. Gradually add sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time. Mixture will be thick. , Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 40-45 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate. , For frosting, In a large bowl, beat cream until it begins to thicken. Add the sugar, cocoa and salt; beat until stiff peaks form. Frost top and sides of cake.,

Nutrition Facts : Calories 344 calories, Fat 15g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 127mg sodium, Carbohydrate 48g carbohydrate (37g sugars, Fiber 1g fiber), Protein 6g protein.

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Angel Food Cake with Yummy Chocolate Whipped Cream Icing Recipes

What is Angel Food Cake?

Angel Food Cake is a light and fluffy cake made primarily from egg whites, flour, and sugar. Unlike most other cakes, angel food cake does not contain any fat or egg yolks, which gives it its light and airy texture. The cake is typically baked in a tube pan and has a spongy texture that is perfect for soaking up flavors.

What is Chocolate Whipped Cream Icing?

Chocolate whipped cream icing is a creamy and smooth dessert topping made with whipped cream and melted chocolate. This icing is perfect for adding flavor and a luxurious, chocolatey finish to any dessert. It can be used as a filling or a frosting for cakes, cupcakes, and other baked goods.

Benefits of Angel Food Cake with Yummy Chocolate Whipped Cream Icing Recipe

Angel food cake with yummy chocolate whipped cream icing is perfect for anyone trying to watch their fat intake. It is a low-fat alternative to other cakes and desserts, making it an ideal option for anyone looking to enjoy dessert without feeling too guilty. Angel food cake is also lower in calories than most other cakes and therefore a great option for dieters.

The chocolate whipped cream icing is made with real whipped cream, which means it is lower in sugar and calories than traditional frosting made with butter and powdered sugar. Additionally, dark chocolate has been found to have several health benefits, including a lower risk of heart disease, lower blood pressure, and improved brain function.

Serving Suggestions for Angel Food Cake with Yummy Chocolate Whipped Cream Icing

Angel food cake with yummy chocolate whipped cream icing is a versatile dessert that can be served in a variety of ways. Here are some serving suggestions:

  • Slice the cake into individual servings and serve with a dollop of whipped cream and fresh berries on top
  • Layer the cake with fresh fruit and whipped cream for a light and refreshing dessert option
  • Serve the cake with a side of warm chocolate sauce for an extra chocolatey treat
  • Top the cake with shaved chocolate or cocoa powder for extra texture and flavor

Conclusion

Angel Food Cake with Yummy Chocolate Whipped Cream Icing recipe is perfect all year round, whether it's for a special occasion or just a treat for yourself. The light and airy texture of the angel food cake combined with the creamy, chocolatey goodness of the icing will surely satisfy your sweet tooth. Additionally, this dessert is a healthier alternative to traditional cakes and desserts, making it a great option for anyone trying to watch their calories or fat intake.

Valuable Tips When Making Angel Food Cake with Yummy Chocolate Whipped Cream Icing Recipes

Angel food cake is a light, airy dessert that is perfect for any occasion. It is a classic dessert that is made with egg whites, sugar, flour, and flavorings. To make this dessert even more delicious, you can add a yummy chocolate whipped cream icing. This icing is perfect for anyone who loves chocolate and is looking for a decadent dessert. If you are new to making angel food cake with chocolate whipped cream icing, there are a few tips that you should keep in mind to ensure that your dessert turns out perfectly. In this article, we will discuss valuable tips to help make your angel food cake with yummy chocolate whipped cream icing a success.

1. Use Room Temperature Ingredients

When making angel food cake with yummy chocolate whipped cream icing, it is important to use room temperature ingredients. This is particularly important when it comes to the eggs. Room temperature eggs are easier to separate and whip than cold eggs. When eggs are at room temperature, they will give you a better result when whipped to their fullest volume.

2. Use Softened Butter

For the chocolate whipped cream icing, it is important to use softened butter. Softened butter is easier to mix with the other ingredients and will give you a smoother texture. To soften butter, leave it at room temperature for about an hour or until it is soft to the touch. If you are short on time, you can also soften butter in the microwave by putting it in for 10-second increments until it is soft.

3. Whip the Egg Whites to a Stiff Peak

The key to making an angel food cake is to whip the egg whites to a stiff peak. This means that when you lift the beaters, the peaks should stand up straight and not fall over. This will ensure that the cake rises properly and has a light and airy texture.

4. Add the Sugar Gradually

When whipping the egg whites, it is important to add the sugar gradually. This will help the sugar dissolve and be incorporated throughout the egg whites evenly. Adding the sugar too quickly can cause the egg whites to collapse or become grainy.

5. Sift the Flour and Sugar Together

When making the angel food cake, it is important to sift the flour and sugar together. This will help ensure that there are no lumps in the mixture and that the cake bakes evenly. Sifting also helps to aerate the mixture, which will help with the light and fluffy texture of the cake.

6. Use an Angel Food Cake Pan

To bake the angel food cake, it is best to use an angel food cake pan. The pan should be ungreased to allow the cake to rise properly. When the cake is done baking, it will have a beautiful golden brown color and will pull away from the sides of the pan.

7. Let the Cake Cool Upside Down

When the cake is finished baking, it is important to let it cool upside down in the pan. This will help the cake maintain its structure and will prevent it from collapsing. You can use a bottle or a cake cooling rack with prongs to rest the pan on.

8. Whip the Chocolate Whipped Cream Icing to a Stiff Peak

When making the chocolate whipped cream icing, it is important to whip the cream to a stiff peak. This will ensure that the icing holds its shape and does not become runny. Be sure not to overwhip the cream, or it will become grainy or curdled.

9. Use Good Quality Chocolate

For the chocolate whipped cream icing, it is important to use good quality chocolate. This will help give the icing a rich, decadent taste. You can use chocolate chips or a chocolate bar.

10. Chill the Icing Before Using

Before using the chocolate whipped cream icing, it is important to chill it. This will help it set and be easier to spread onto the cake. You can chill the icing in the refrigerator for about 30 minutes before using it.

Conclusion

Making angel food cake with yummy chocolate whipped cream icing is a delicious and decadent dessert. By following these valuable tips, you can ensure that your dessert turns out perfectly. Remember to use room temperature ingredients, whip the egg whites to a stiff peak, and chill the icing before using it. With these tips, you are sure to impress your guests with your angel food cake with yummy chocolate whipped cream icing.

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