HEARTS OF PALM SALAD WITH OLIVES AND HAM

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Hearts of Palm Salad with Olives and Ham image

Provided by Stacey Siegal

Categories     Salad     Olive     Appetizer     No-Cook     Quick & Easy     Ham     Spring     Bon Appétit     New York

Yield Serves 4 to 6

Number Of Ingredients 9

1 tablespoon fresh lemon juice
1 tablespoon white wine vinegar
3 garlic cloves, chopped
1 1/2 teaspoons dried oregano
6 tablespoons olive oil
2 14-ounce cans hearts of palm, drained, rinsed
6 ounces ham, cut into matchstick-size strips (about 1 1/2 cups)
1 cup assorted olives, pitted, sliced
Lettuce leaves

Steps:

  • Combine first 4 ingredients in small bowl. Gradually whisk in oil. Season dressing to taste with salt and pepper.
  • Cut hearts of palm on diagonal into 1/2-inch-thick slices. Place in large bowl. Add ham and olives. Toss with enough dressing to coat generously.
  • Arrange lettuce leaves on plates. Spoon salad atop lettuce and serve.

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