DOUBLE CHOCOLATE REBELS

Double Chocolate Rebels image

Great oatmeal based cookies with cocoa and chocolate chips! Cooking time is based on cooking a dozen at a time....if you have a bigger cookie sheet or cook on two racks, reduce the cooking time.

Provided by breezermom

Time 1h20m

Yield 7 dozen

Number Of Ingredients 12

Ingredients

1 cup butter, softened
1 1/2 cups sugar
1 egg
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup cocoa
2 tablespoons cocoa
1/4 cup water
1 teaspoon vanilla extract
3 cups regular oats, uncooked
1 (6 ounce) package semisweet chocolate morsels

Steps:

Cream butter; gradually add sugar, beating well at medium speed of an electric mixer. Add the egg, beating well.
Combine the flour, soda, salt, and cocoa; stir well. Add the flour mixture to the creamed mixture alternately with the water, beginning and ending with the flour mixture. Mix well after each addition. Stir in vanilla. Add oats and chocolate morsels; stirring well to combine.
Drop dough by heaping teaspoonfuls onto ungreased cookie sheets. Bake at 350 degrees for 10 minutes. Let cool slightly on the cookie sheets, then transfer to wire racks and let cool completely.

Nutrition Facts : Calories 910.1, Fat 38.6, SaturatedFat 21.5, Cholesterol 97, Sodium 500.8, Carbohydrate 126.3, Fiber 10.3, Sugar 55.8, Protein 17.2

*** Explore more Double Chocolate Rebels Recipes »

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