Best Angel Food Cake With Caramel Sauce Recipes
ANGEL FOOD CAKE
There's a reason angel food cake is a favorite dessert-it's tender, light as air, and tastes, well, divine. What's more, it's virtually fat-free and uses just six ingredients.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h10m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Place flour and salt in a sieve set over a bowl; sift into bowl, and set aside. With a mixer, beat egg whites on medium-high until foamy, about 1 minute. Add cream of tartar; beat until soft peaks form. Continue to beat, gradually adding sugar; beat until stiff peaks form, about 2 minutes. Add vanilla; beat to combine.
- Gently transfer egg-white mixture to a large, wide bowl. In four batches, using the sieve again, sift flour mixture over egg-white mixture. While turning the bowl, use a rubber spatula to fold in the mixture by cutting down the center and coming up the sides.
- Gently spoon batter into an ungreased angel food cake pan with a removable bottom; smooth top. Cut a knife or small spatula through batter to release air bubbles. Bake until cake is golden and springs back when lightly pressed, 35 to 40 minutes. Invert pan; let cool in pan, 1 hour. Run a knife around the inside of the pan and around the tube to release cake, and unmold. Use knife to release cake from bottom of pan, and remove.
Nutrition Facts : Calories 212 g, Protein 7 g
CARAMEL FROSTING FOR ANGEL FOOD CAKE
This is my family's traditional angel food cake frosting. It is so very rich that it may be complete overkill on a sweeter, heavier cake. My grandmother made many a birthday cake using this recipe. In fact, the photograph that I have included is from my older brother's 2nd birthday in March 1961!
Provided by Mercy
Categories Dessert
Time 15m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Melt the butter in a saucepan and then add the brown sugar.
- Boil and stir for at least one minute.
- Take the saucepan off the heat and add the milk.
- With a hand mixer beat in the powdered sugar, one cup at a time until the spreading consistency is right for you.
- It should not be a very thick consistency for angel food cake, because it will harden as it cools.
Nutrition Facts : Calories 267.2, Fat 7.9, SaturatedFat 5, Cholesterol 21.1, Sodium 75.8, Carbohydrate 50.6, Sugar 49.6, Protein 0.3
APPLE-SPICE ANGEL FOOD CAKE
I dressed up an angel food cake mix with some nuts, spice and applesauce to make an easy and light dessert. I serve it with a dollop of whipped topping mixed with a half cup of sour cream. -Joan Buehnerkemper, Teutopolis, Illinois
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine cake mix and water. Beat on low speed for 30 seconds. Beat on medium speed for 1 minute. Fold in the applesauce, pecans and pie spice., Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 35-45 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour., Run a knife around side and center tube of pan. Remove cake to a serving plate. Garnish with whipped topping and/or apple slices if desired.
Nutrition Facts : Calories 136 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 209mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
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Angel Food Cake with Caramel Sauce Recipes: An Overview
Angel food cake is a light, airy, and spongy cake that is a classic dessert in many parts of the world. It is made with egg whites, flour, sugar, and some other ingredients, and it has a unique texture that makes it stand out from other cakes. Angel food cake is often served with a variety of toppings, but one of the most popular ones is caramel sauce. Caramel sauce is a sweet, buttery, and luscious topping that complements the lightness of angel food cake perfectly. It is made by cooking sugar, butter, cream, and a few other ingredients until they caramelize and form a thick, sticky sauce. Caramel sauce can be made in many different ways and with various ingredients, but the basic recipe remains more or less the same. In this article, we will delve deeper into the world of angel food cake with caramel sauce recipes. We will explore the history of these two delicious desserts, the different variations of the recipes, and some tips and tricks on how to make the perfect cake and sauce.The History of Angel Food Cake
Angel food cake is believed to have originated in the United States in the 19th century. The cake was a favorite among the settlers who used to make it with the ingredients they could find easily. Being light, spongy, and made with egg whites, angel food cake was also a hit with the health-conscious people who were afraid of consuming too much fat and cholesterol. The name of the cake is said to have originated from its ethereal, heavenly texture that resembles the lightness of angel wings. Since then, angel food cake has become a classic dessert in many parts of the world and is often served at special occasions such as weddings and birthdays.The History of Caramel Sauce
Caramel sauce, on the other hand, is believed to have been around for centuries. The sauce was first made in the Middle East and was called "qahwa" or "coffee." It was made by boiling down sugar with water until it turned into a thick syrup. The recipe for caramel sauce spread across the world, and by the 19th century, it had become a popular topping for desserts such as ice cream, cakes, and pies. The addition of cream and butter to the recipe added a rich and buttery flavor to the sauce, making it even more irresistible.Angel Food Cake with Caramel Sauce: Variations of the Recipe
There are many variations of angel food cake with caramel sauce recipes, and each one has its own unique twist. Some people like to add a pinch of salt to the caramel sauce to balance out the sweetness, while others like to sprinkle some chopped nuts over the cake for added texture and flavor. One popular variation of the recipe is the chocolate angel food cake with caramel sauce. This cake is made by adding cocoa powder or melted chocolate to the batter, giving it a rich and decadent flavor. The caramel sauce adds a buttery sweetness to the cake, making it a perfect dessert for chocolate lovers. Another variation of the recipe is the pineapple angel food cake with caramel sauce. This cake is made by adding crushed pineapple to the batter, giving it a refreshing and tropical flavor. The caramel sauce adds a sweet and tangy flavor to the cake, making it a perfect dessert for summer picnics and barbecues.Tips and Tricks for Making the Perfect Angel Food Cake and Caramel Sauce
Making the perfect angel food cake and caramel sauce requires some skill and patience. Here are some tips and tricks to help you achieve the best results: 1. Use a clean and grease-free bowl to whip the egg whites. Any oil or residue in the bowl can prevent the egg whites from whipping properly. 2. Sift the flour and sugar together several times to ensure that there are no clumps in the batter. 3. Add cream of tartar to the egg whites to stabilize them and help them whip faster. 4. Bake the cake in an ungreased tube pan to ensure that it rises properly and stays light and airy. The tube in the center of the pan helps the cake rise and cook evenly. 5. Let the cake cool completely before cutting it. Cutting the cake too soon can cause it to collapse and lose its shape. 6. Cook the caramel sauce over low heat and stir constantly to prevent it from burning or sticking to the pan. 7. Add a splash of vanilla extract or a pinch of sea salt to the caramel sauce to enhance the flavor. In Conclusion Angel food cake with caramel sauce is a classic dessert that is loved by many people around the world. Its light and airy texture and sweet, buttery topping make it a perfect dessert for any occasion. Whether you prefer a classic, chocolate, or pineapple version of the recipe, making the perfect angel food cake and caramel sauce requires some skill and patience. Follow these tips and tricks to achieve the best results, and enjoy this divine dessert in all its heavenly glory.Angel food cake with caramel sauce is a delicious dessert that combines the light and airy texture of angel food cake with the rich and sweet flavor of caramel sauce. However, making angel food cake can be challenging. Luckily, there are some tips that can help you make the perfect angel food cake with caramel sauce.
Tip #1: Use the Right Pan
One of the most important tips for making angel food cake is to use the right pan. Angel food cake requires a special pan called an angel food cake pan. This pan is typically made of aluminum or non-stick material and has a tall, narrow shape with a hollow center tube. Using the right pan helps the cake bake evenly and rise properly.
Tip #1.1: Avoid Using a Non-Stick Pan
While non-stick pans are convenient, they are not recommended for making angel food cake. The non-stick coating can prevent the cake from rising properly and cause it to stick to the pan.
Tip #1.2: Use an Unlined Pan
Avoid using a lined pan or one with a removable bottom. Angel food cake needs to cling to the sides of the pan as it rises, so it's important to use an unlined pan that is not greased.
Tip #2: Use Fresh, Room Temperature Eggs
Eggs are a key ingredient in angel food cake, and using fresh eggs is essential. Fresh eggs have a higher protein content, which helps the cake rise properly. Additionally, using room temperature eggs allows them to mix more evenly with the other ingredients.
Tip #2.1: Separate Eggs Carefully
When separating eggs, it's important to do it carefully. Even a small amount of yolk or eggshell in the whites can prevent them from whipping up properly.
Tip #2.2: Allow Eggs to Reach Room Temperature
Take the eggs out of the refrigerator and allow them to reach room temperature for about an hour before using them. This will help them mix more easily with the other ingredients.
Tip #3: Measure Ingredients Accurately
Measuring ingredients accurately is important when making angel food cake. Inaccurate measurements can affect the texture and rise of the cake.
Tip #3.1: Use a Kitchen Scale
Using a kitchen scale to measure ingredients like flour and sugar can help you achieve more accurate measurements. This is especially important for flour, which can vary in density.
Tip #3.2: Use Measuring Spoons
Use measuring spoons to measure small amounts of ingredients like baking powder and salt. The right amount of these ingredients is crucial to the success of the cake.
Tip #4: Sift Ingredients
Sifting ingredients like flour and sugar is important in angel food cake because it helps to incorporate air into the batter. This makes the cake light and airy.
Tip #4.1: Sift Ingredients Twice
To ensure that your ingredients are properly sifted, sift them twice. This will help to remove any lumps and thoroughly incorporate air into the batter.
Tip #5: Whip Egg Whites Properly
Whipping the egg whites properly is key to making angel food cake. Properly whipped egg whites will create the light and airy texture that is characteristic of angel food cake.
Tip #5.1: Use a Clean, Dry Bowl
Use a clean, dry bowl to whip the egg whites. Any oil or moisture in the bowl can prevent the egg whites from whipping properly.
Tip #5.2: Use Cream of Tartar
Adding cream of tartar to the egg whites can help stabilize them and make them easier to whip. Add about 1/8 teaspoon of cream of tartar for every 2 egg whites.
Tip #5.3: Whip Egg Whites to Stiff Peaks
Whip the egg whites until they form stiff peaks. This means that when you lift the beaters out of the bowl, the egg whites should form peaks that stand up straight without collapsing.
Tip #6: Fold Ingredients Carefully
Folding the ingredients together is an important step in making angel food cake. This step helps to incorporate the dry ingredients into the egg whites without deflating them.
Tip #6.1: Use a Rubber Spatula
Use a rubber spatula to fold the ingredients together. This helps to ensure that you don't overmix and deflate the egg whites.
Tip #6.2: Add Dry Ingredients Gradually
Add the dry ingredients to the egg whites gradually, in 3 or 4 batches. Gently fold them in using a spatula until they are just incorporated. Be careful not to overmix.
Tip #7: Bake the Cake Properly
Baking the cake properly is important to ensure that it rises properly and has the right texture. Follow these tips for best results.
Tip #7.1: Preheat Your Oven
Preheat your oven to 350 degrees Fahrenheit before baking the cake. This helps to ensure that the cake bakes evenly.
Tip #7.2: Bake Until Golden Brown and Firm
Bake the cake until it is golden brown and firm to the touch. This should take about 35-40 minutes. Avoid opening the oven door while the cake is baking, as this can cause it to collapse.
Tip #7.3: Invert the Cake to Cool
Once the cake is done baking, immediately invert it onto a bottle or cooling rack to cool. This helps to prevent the cake from collapsing as it cools.
Tip #8: Make Caramel Sauce from Scratch
Making caramel sauce from scratch is easy and adds a delicious flavor to angel food cake. Follow these tips for best results.
Tip #8.1: Use High-Quality Ingredients
Use high-quality ingredients like butter, heavy cream, and pure vanilla extract to ensure that your caramel sauce has the best flavor possible.
Tip #8.2: Use a Heavy-Bottomed Saucepan
Use a heavy-bottomed saucepan to make the caramel sauce. This helps to distribute heat evenly and prevent the sauce from burning.
Tip #8.3: Stir Constantly
Stir the caramel sauce constantly while it is cooking to prevent it from burning or sticking to the pan.
Tip #8.4: Use a Candy Thermometer
Use a candy thermometer to test the temperature of the caramel sauce. The sauce should reach 350 degrees Fahrenheit to achieve the right thickness.
Conclusion
Making angel food cake with caramel sauce can be a challenge, but these tips can help you achieve the best results. Remember to use the right pan, measure ingredients accurately, whip egg whites properly, fold ingredients carefully, and bake the cake properly. Making caramel sauce from scratch is also easy and adds a delicious flavor to the cake. Follow these tips for a delicious and impressive dessert that everyone will love.