Best Angel Flake Fry Pan Cookies Recipes

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BAKER'S ANGEL FLAKE COCONUT MACAROONS



Baker's Angel Flake Coconut Macaroons image

This is from the back of the Angel Flake bag of coconut. Soft, chewy, toothsome, with just a hint of almond flavor. Yummmmm. Let them 'ripen' a few hours before serving to let them soften. The edges can be a bit crispy straight from the oven.

Provided by Connie K

Categories     Drop Cookies

Time 30m

Yield 36 serving(s)

Number Of Ingredients 6

1 (14 ounce) package sweetened coconut (5 1/3 cups)
2/3 cup sugar
6 tablespoons flour
1/4 teaspoon salt
4 egg whites
1 teaspoon almond extract

Steps:

  • Mix coconut, sugar, flour and salt in a large bowl. Stir in egg whites (not whipped) and almond extract until well blended. Drop by tablespoonful onto greased and floured cookie sheets.
  • Bake 325F for 20 minutes or until edges of cookies are golden brown. Immediately remove from cookie sheets to wire racks. Cool completely.

ANGEL SUGAR COOKIES



Angel Sugar Cookies image

Provided by Ree Drummond Bio & Top Recipes

Categories     dessert

Time 2h

Yield 24 cookies

Number Of Ingredients 12

2 sticks unsalted butter, softened, plus more for greasing glass
1 cup canola or vegetable oil
1 cup granulated sugar, plus more for dipping
1 cup powdered sugar
1 teaspoon vanilla extract
2 large eggs
4 cups plus 2 tablespoons all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
Blue sanding sugar, for sprinkling (about 1/2 teaspoon per cookie)
Purple sanding sugar, for sprinkling (about 1/2 teaspoon per cookie)

Steps:

  • Preheat the oven to 350 degrees F.
  • In a large mixing bowl, cream together the butter, oil, granulated sugar, powdered sugar, vanilla and eggs. Add the flour, baking soda, cream of tartar and salt and mix well. Cover and refrigerate the dough for 1 hour.
  • Using a cookie scoop, drop balls of dough onto ungreased, unlined baking sheets. Smear a dab of butter all over the bottom of a glass, then dip the glass in granulated sugar. Use the glass to flatten each ball of dough, dipping again into the sugar each time. Then sprinkle blue sanding sugar (about 1/2 teaspoon per cookie) over half of the cookies, and purple sanding sugar over the other half.
  • Bake until the cookies are just barely turning brown, 9 to 11 minutes. Don't overbrown! Allow to cool before eating. The cookies are ultra crumbly!

ANGEL FLAKE COOKIES



Angel Flake Cookies image

Another recipe that I collected when I was in high school. I usually make these at Christmas time because they are very easy and different from many cookies. I don't think anyone has ever guessed that they contain dates.

Provided by Caryn

Categories     Dessert

Time 10m

Yield 3 dozen cookies (depending on size)

Number Of Ingredients 7

1/2 cup butter, melted
3/4 cup sugar
1 (8 ounce) package chopped dates
1 cup nuts, chopped (pecans or walnuts)
1 cup Rice Krispies
1 teaspoon vanilla
coconut

Steps:

  • In a medium saucepan, boil butter, sugar, and chopped dates over medium heat for 3 minutes; stirring constantly to bring the 3 ingredients into one thick brown mixture.
  • Remove from heat.
  • Fold in rice krispies, nuts, and vanilla; blend well.
  • Cool slightly.
  • Roll mixture into 1-inch balls; roll in coconut to coat evenly.
  • Cool completely before storing in container with lid.

Nutrition Facts : Calories 989.4, Fat 54.6, SaturatedFat 22.6, Cholesterol 81.3, Sodium 613.7, Carbohydrate 126.5, Fiber 10.2, Sugar 101, Protein 10.7

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Angel flake fry pan cookies recipes are a popular dessert that is both easy to make and delicious to eat. The use of angel flake coconut in the recipe enhances the flavor and texture of the cookie, making it moist and chewy. The recipe is simple and straightforward, making it perfect for beginners and experienced bakers alike. In this article, we will discuss everything you need to know about angel flake fry pan cookies recipes, including their history, ingredients, preparation, and variations.

The History of Angel Flake Fry Pan Cookies Recipes

The history of angel flake fry pan cookies recipes can be traced back to the early 20th century. During this time, coconut was becoming more popular in American households due to its sweet and nutty flavor. Angel flake coconut, which was introduced in the 1950s by Baker's Coconut, became a popular ingredient in desserts, including cakes, pies, and cookies. The use of a fry pan to cook cookies is not unique to angel flake fry pan cookies. However, using a fry pan allows for quick and easy cooking without the need for an oven. This makes it a popular recipe among college students, those without access to an oven, or those who simply want a quick and easy dessert.

Ingredients

Angel flake fry pan cookies recipes require only a few simple ingredients:
  • Angel flake coconut
  • Flour
  • Sugar
  • Butter
  • Baking powder
  • Egg
  • Milk
  • Salt
Preparation
To prepare angel flake fry pan cookies, follow these simple steps:
  1. In a mixing bowl, combine flour, sugar, baking powder, and salt. Mix well.
  2. Add butter and mix until it is crumbly
  3. Stir in the angel flake coconut.
  4. In a separate bowl, whisk together the egg and milk.
  5. Add the egg and milk mixture to the flour mixture and stir until it forms a dough.
  6. Take small portions of dough and roll it into balls.
  7. In a fry pan, melt butter over medium heat.
  8. Add cookie dough balls to the fry pan, making sure to space them out to allow room for spreading.
  9. Cook for 5-7 minutes on each side, or until lightly browned and cooked through.

Variations of Angel Flake Fry Pan Cookies Recipes

There are many variations of angel flake fry pan cookies recipes. Here are a few ideas to get you started:
Chocolate Chip Angel Flake Fry Pan Cookies
To make chocolate chip angel flake fry pan cookies, simply add chocolate chips to the dough mixture before rolling them into balls.
Peanut Butter Angel Flake Fry Pan Cookies
To make peanut butter angel flake fry pan cookies, substitute peanut butter for the butter in the recipe. You can also add chocolate chips or chopped peanuts for added flavor and crunch.
Lemon Angel Flake Fry Pan Cookies
To make lemon angel flake fry pan cookies, add lemon zest and 1-2 tablespoons of lemon juice to the dough mixture. You can also add a lemon glaze after the cookies are cooked for added tartness.

Conclusion

In conclusion, angel flake fry pan cookies recipes are a delicious and easy dessert that is perfect for any occasion. Whether you want to make them for a party or simply as a midweek treat, the recipe is simple and easy to follow. By following the basic recipe and experimenting with different flavorings and variations, you can create a dessert that is uniquely your own. So, grab your fry pan and start baking!
Angel flake fry pan cookies are a tasty and delicious treat that you can whip up in just a few minutes. These cookies have a soft and chewy texture and are perfect for snacking or for adding to your dessert spread. To help you make the best angel flake fry pan cookies, we have compiled some valuable tips that you can use.

Tip #1: Use Good Quality Ingredients

The first tip to making the perfect angel flake fry pan cookies is to use good quality ingredients. When making cookies, the quality of the ingredients you use can greatly affect the outcome of the recipe. Make sure to use fresh ingredients and high-quality butter, flour, and sugar.
Butter
Butter is the key ingredient in most cookie recipes, and it is important to use the correct type of butter. For angel flake fry pan cookies, we recommend using unsalted butter. Make sure the butter is at room temperature before you start mixing it, as this will ensure that it is evenly incorporated into the dough.
Flour
All-purpose flour is the best type of flour to use when making angel flake fry pan cookies. It gives the cookies a soft and chewy texture that is perfect for this type of cookie. Make sure to sift the flour before using it to remove any lumps and to help the flour combine better with the other ingredients.
Sugar
For the sugar, we recommend using granulated sugar. It gives the cookies a nice sweetness and makes them a little crunchy around the edges. You can also use brown sugar if you prefer a more caramel-like taste.

Tip #2: Rest the Dough

Another important tip when making angel flake fry pan cookies is to rest the dough. This means letting the dough sit in the fridge for at least an hour before baking. Resting the dough allows the flavors to meld together and the gluten in the flour to relax, resulting in a softer and chewier texture.

Tip #3: Use a Non-stick Fry Pan

Using a good quality non-stick fry pan is essential when making angel flake fry pan cookies. This will help prevent the cookies from sticking to the pan and make them easier to flip. If you don't have a non-stick pan, you can use a regular fry pan, but make sure to grease it well before adding the dough.

Tip #4: Use a Cookie Scoop

Using a cookie scoop is another great tip when making angel flake fry pan cookies. A cookie scoop will help ensure that all the cookies are the same size and shape, so they bake evenly. It also makes it easier to transfer the dough to the pan.

Tip #5: Watch the Heat

When making angel flake fry pan cookies, it is important to watch the heat of the pan. You want to cook the cookies over medium heat so they cook through without burning. If the heat is too high, the bottom of the cookies can burn, while the inside remains uncooked.

Tip #6: Flip with Care

Flipping the cookies can be a little tricky, but with a little practice, you will get the hang of it. Use a spatula to gently lift the cookie from the pan, and then quickly flip it over. If the cookie breaks, don't worry, you can still enjoy it as a crumbled topping on ice cream or cake.

Tip #7: Store Properly

Once your angel flake fry pan cookies are cooked and cooled, it is important to store them properly. You can store the cookies in an airtight container at room temperature for up to five days. If you want to keep them for longer, you can store them in the freezer for up to three months.
Final Thoughts
Angel flake fry pan cookies are a delicious and easy treat that you can make at home. By following these valuable tips, you can make the best angel flake fry pan cookies that your family and friends will love. Remember to use good quality ingredients, rest the dough, use a non-stick fry pan, use a cookie scoop, watch the heat, flip with care, and store the cookies properly. Happy baking!

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