KITCHEN SINK COCKTAIL

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Kitchen Sink Cocktail image

Provided by Geoffrey Zakarian

Categories     beverage

Time 25m

Yield 4 servings

Number Of Ingredients 9

4 sprigs fresh mint
2 ounces Simple Syrup, recipe follows
2 ounces gin
2 ounces light rum
2 ounces triple sec
2 ounces vodka
8 ounces lemon-lime soda
4 lime wedges, for garnish
1 cup sugar

Steps:

  • Muddle the mint in the bottom of a cocktail shaker with the Simple Syrup. Add ice to the shaker, then add the gin, rum, triple sec and vodka and shake vigorously. Strain into 4 rocks glasses filled with ice. Top each with some lemon-lime soda and garnish with a lime wedge.
  • Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

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