EMERIL'S SOUTHWEST DRY RUB
Steps:
- Combine all ingredients thoroughly.
ANGEL DUST (SOUTHWESTERN SPICE MIX/RUB)
Use on grilled corn, burgers, ribs, steaks, popcorn, chicken, pork, southwestern rice or recipes calling for chipotle spice mix. Fill small jars and tie with rafia as gifts.
Provided by gailanng
Categories Southwestern U.S.
Time 5m
Yield 1 cup
Number Of Ingredients 11
Steps:
- Measure and mix together all spices. Store in an airtight container.
SOUTHWESTERN SPICE MIX
Toss this mix with two pounds of potatoes before grilling. Once they have finished cooking, sprinkle the potatoes with fresh lime juice, if desired.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 1 tablespoon
Number Of Ingredients 5
Steps:
- Stir together spices in a small bowl.
SOUTHWESTERN RUB
Flavor goes from ordinary to extraordinary when you grill with a rub. Chicken, pork and beef will never be the same.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 9
Number Of Ingredients 6
Steps:
- Mix all ingredients.
- Spread rub evenly on 1 pound boneless meat (chicken, pork, beef) or 2 1/2 pounds 1/2-inch-thick pork chops. Cover and refrigerate at least 30 minutes but no longer than 24 hours. Grill meat as desired.
Nutrition Facts : Calories 20, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Teaspoon, Sodium 75 mg
ANGEL DUST CAJUN SEASONING
Woodall's Camp Cooking, Jimmy Bannos. This is the basic recipe, I increase proportions to equal one cup. Hot Pimenton could be subbed for the Hungarian paprika to increase the heat. It would also contribute a light, smoky flavor. Pimenton Dulce, or sweet pimenton, would work in place of the spanish paprika, too.
Provided by Queen Dragon Mom
Categories Cajun
Time 5m
Yield 1/4 cup
Number Of Ingredients 11
Steps:
- Combine all ingredients in a small bowl until thoroughly mixed.
- Store in an airtight container. The spice mix keeps its best flavor for about two months.
Nutrition Facts : Calories 352.6, Fat 13.9, SaturatedFat 2.4, Sodium 46547.1, Carbohydrate 70.2, Fiber 43.2, Sugar 11.2, Protein 17.1
CAJUN SPICE MIX
Use this fresh blend of spices and herbs to add pep to the Cajun-Spiced Turkey and Crawfish Gravy , or to season blackened redfish or gumbo.
Provided by John Currence
Categories Herb Low Fat Vegetarian Low Cal Spice Healthy Low Cholesterol Vegan Thyme Oregano Paprika Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 8
Steps:
- Stir all ingredients in a small bowl to blend. DO AHEAD: Can be made 1 month ahead. Store airtight at room temperature.
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Angel Dust Southwestern Spice Mixrub:
Angel Dust Southwestern Spice Mixrub is a popular seasoning blend that adds great flavor and depth to any dish. This spice mix rub is a mixture of various spices and herbs that are carefully chosen to enhance the flavors of dishes in the southwestern cuisine. The Mixrub is ideal for those looking to add a touch of spice and a kick to their favorite recipes. Angel Dust Southwestern Spice Mixrub adds an unparalleled flavor infusion to your recipes that will leave you and your guests craving for more.The Origin of Angel Dust Southwestern Spice Mixrub
Angel Dust Southwestern Spice Mixrub is a spice blend that is inspired by the flavors of southwestern cuisine, primarily from the states of Arizona, New Mexico, Texas, and Oklahoma. These states are famous for their unique blend of flavors and aroma that come naturally from the spices and herbs grown in the region. The inspiration for this Mixrub came from the traditional recipes of the American Southwest, which depend on a balance between flavors and the subtle mix of spices and herbs. The blend of spices and herbs creates a perfect balance of heat, smoke, and earthy flavors that are characteristic of the southwestern region.Ingredients of Angel Dust Southwestern Spice Mixrub
Angel Dust Southwestern Spice Mixrub is made from a combination of various spices and herbs that create a perfect balance of flavors. The ingredients used in the Mixrub include:- Chili Powder
- Paprika
- Cumin
- Garlic Powder
- Onion Powder
- Black Pepper
- Cayenne Pepper
- Red Pepper Flakes
- Oregano
- Cilantro
- Sea Salt
- Brown Sugar