Best Angel Dust Southwestern Spice Mixrub Recipes

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EMERIL'S SOUTHWEST DRY RUB



Emeril's Southwest Dry Rub image

Provided by Food Network

Categories     condiment

Yield About 2 cups

Number Of Ingredients 9

1 tablespoon ground cumin
1 tablespoon ground coriander
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon kosher salt
1 tablespoon cracked black pepper
3 tablespoons chili powder
2 tablespoons paprika
1 tablespoon cayenne

Steps:

  • Combine all ingredients thoroughly.

ANGEL DUST (SOUTHWESTERN SPICE MIX/RUB)



Angel Dust (Southwestern Spice Mix/Rub) image

Use on grilled corn, burgers, ribs, steaks, popcorn, chicken, pork, southwestern rice or recipes calling for chipotle spice mix. Fill small jars and tie with rafia as gifts.

Provided by gailanng

Categories     Southwestern U.S.

Time 5m

Yield 1 cup

Number Of Ingredients 11

1/4 cup smoked paprika
2 tablespoons kosher salt, finely ground
1 tablespoon brown sugar
1 tablespoon mustard powder
1 tablespoon ground coriander
1 tablespoon dried Mexican oregano
2 tablespoons dried chipotle powder
2 tablespoons ground cumin
1 tablespoon ground black pepper
2 tablespoons granulated garlic
1/2 tablespoon cayenne

Steps:

  • Measure and mix together all spices. Store in an airtight container.

SOUTHWESTERN SPICE MIX



Southwestern Spice Mix image

Toss this mix with two pounds of potatoes before grilling. Once they have finished cooking, sprinkle the potatoes with fresh lime juice, if desired.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes about 1 tablespoon

Number Of Ingredients 5

1 teaspoon ground cumin
1/2 teaspoon paprika
1/2 teaspoon chili powder
1/2 teaspoon coarse salt
1/4 teaspoon ground coriander

Steps:

  • Stir together spices in a small bowl.

SOUTHWESTERN RUB



Southwestern Rub image

Flavor goes from ordinary to extraordinary when you grill with a rub. Chicken, pork and beef will never be the same.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 10m

Yield 9

Number Of Ingredients 6

1 tablespoon chili powder
1 tablespoon vegetable oil
1 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon ground red pepper (cayenne)
1 large clove garlic, finely chopped

Steps:

  • Mix all ingredients.
  • Spread rub evenly on 1 pound boneless meat (chicken, pork, beef) or 2 1/2 pounds 1/2-inch-thick pork chops. Cover and refrigerate at least 30 minutes but no longer than 24 hours. Grill meat as desired.

Nutrition Facts : Calories 20, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Teaspoon, Sodium 75 mg

ANGEL DUST CAJUN SEASONING



Angel Dust Cajun Seasoning image

Woodall's Camp Cooking, Jimmy Bannos. This is the basic recipe, I increase proportions to equal one cup. Hot Pimenton could be subbed for the Hungarian paprika to increase the heat. It would also contribute a light, smoky flavor. Pimenton Dulce, or sweet pimenton, would work in place of the spanish paprika, too.

Provided by Queen Dragon Mom

Categories     Cajun

Time 5m

Yield 1/4 cup

Number Of Ingredients 11

3 tablespoons Hungarian paprika
1 1/2 teaspoons spanish paprika
5 teaspoons salt
1 1/4 teaspoons dried thyme leaves
1 1/4 teaspoons dried oregano
1 teaspoon white pepper
1/2 teaspoon dried basil
1/2 teaspoon cayenne pepper
1/4 teaspoon fresh ground black pepper
1/8 teaspoon garlic powder
1/8 teaspoon onion powder

Steps:

  • Combine all ingredients in a small bowl until thoroughly mixed.
  • Store in an airtight container. The spice mix keeps its best flavor for about two months.

Nutrition Facts : Calories 352.6, Fat 13.9, SaturatedFat 2.4, Sodium 46547.1, Carbohydrate 70.2, Fiber 43.2, Sugar 11.2, Protein 17.1

CAJUN SPICE MIX



Cajun Spice Mix image

Use this fresh blend of spices and herbs to add pep to the Cajun-Spiced Turkey and Crawfish Gravy , or to season blackened redfish or gumbo.

Provided by John Currence

Categories     Herb     Low Fat     Vegetarian     Low Cal     Spice     Healthy     Low Cholesterol     Vegan     Thyme     Oregano     Paprika     Bon Appétit

Yield Makes about 1 cup

Number Of Ingredients 8

5 tablespoons kosher salt
2 tablespoons cayenne pepper
2 tablespoons garlic powder
2 tablespoons sweet paprika
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon freshly ground black pepper
1 tablespoon onion powder

Steps:

  • Stir all ingredients in a small bowl to blend. DO AHEAD: Can be made 1 month ahead. Store airtight at room temperature.

Angel Dust Southwestern Spice Mixrub:

Angel Dust Southwestern Spice Mixrub is a popular seasoning blend that adds great flavor and depth to any dish. This spice mix rub is a mixture of various spices and herbs that are carefully chosen to enhance the flavors of dishes in the southwestern cuisine. The Mixrub is ideal for those looking to add a touch of spice and a kick to their favorite recipes. Angel Dust Southwestern Spice Mixrub adds an unparalleled flavor infusion to your recipes that will leave you and your guests craving for more.

The Origin of Angel Dust Southwestern Spice Mixrub

Angel Dust Southwestern Spice Mixrub is a spice blend that is inspired by the flavors of southwestern cuisine, primarily from the states of Arizona, New Mexico, Texas, and Oklahoma. These states are famous for their unique blend of flavors and aroma that come naturally from the spices and herbs grown in the region. The inspiration for this Mixrub came from the traditional recipes of the American Southwest, which depend on a balance between flavors and the subtle mix of spices and herbs. The blend of spices and herbs creates a perfect balance of heat, smoke, and earthy flavors that are characteristic of the southwestern region.

Ingredients of Angel Dust Southwestern Spice Mixrub

Angel Dust Southwestern Spice Mixrub is made from a combination of various spices and herbs that create a perfect balance of flavors. The ingredients used in the Mixrub include:
  • Chili Powder
  • Paprika
  • Cumin
  • Garlic Powder
  • Onion Powder
  • Black Pepper
  • Cayenne Pepper
  • Red Pepper Flakes
  • Oregano
  • Cilantro
  • Sea Salt
  • Brown Sugar

Health Benefits of Angel Dust Southwestern Spice Mixrub

Angel Dust Southwestern Spice Mixrub has several health benefits due to the combination of spices and herbs used in the Mixrub. The health benefits of the Mixrub include:
1. Boosts Immunity
The Mixrub is rich in antioxidants that help to boost the immune system. The antioxidants fight against free radicals that can damage the cells in the body and lead to various health problems.
2. Anti-Inflammatory
The spices used in the Mixrub have anti-inflammatory properties that help to reduce inflammation in the body. The anti-inflammatory properties can help to relieve pain and soreness in the body.
3. Digestive Health
The Mixrub is good for digestive health due to the presence of cumin in the blend. Cumin helps to promote digestion and aids in the absorption of nutrients. Additionally, the Mixrub is also low in calories, which is good for maintaining a healthy weight.

Uses of Angel Dust Southwestern Spice Mixrub

Angel Dust Southwestern Spice Mixrub is a versatile seasoning that can be used in numerous ways. Here are some ways to use the Mixrub:
1. Meat
The Mixrub is perfect for seasoning meats such as steaks, chicken, and pork. The Mixrub adds a smoky and mildly spicy flavor to the meat.
2. Vegetables
The Mixrub is also good for seasoning vegetables. You can use it to season roasted or grilled vegetables like peppers, mushrooms, onions, and tomatoes.
3. Soups and Stews
The Mixrub is great for seasoning soups and stews. It adds depth to the flavors of the soup and enhances the aroma of the dish.
4. Tacos and Burritos
The Mixrub is perfect for seasoning tacos and burritos. It adds a smoky flavor to the dish and packs a mild punch of heat.

Conclusion

Angel Dust Southwestern Spice Mixrub is a must-have seasoning for anyone who enjoys southwestern cuisine. This unique blend of spices and herbs adds depth of flavor and aroma to any dish it is added to. The Mixrub is versatile and can be used in various ways, from seasoning meats to vegetables and soups. The health benefits of the Mixrub are an added advantage, making it a great addition to a healthy diet.
Angel dust southwestern spice mixrub is a versatile spice mix that can be used to add flavor to various dishes. Whether you are using it to season meats, sprinkle on top of vegetables or to use in a marinade, it is easy to make and customize to your taste. Here are valuable tips for making the perfect angel dust southwestern spice mixrub: 1. Start with Quality Ingredients The key to making a great spice mixrub is using quality ingredients. When selecting your spices, look for fresh, high-quality options. You can also consider buying whole spices and grinding them yourself for a more intense flavor. In addition to spices, you can also add salt, sugar, and other seasonings to your mix. 2. Get the Ratios Right The right ratio of spices is essential to make a delicious spice mix. You want to make sure that no one spice overpowers the others. A good rule of thumb is to use a ratio of one part salt to two parts chili powder, and one part each of cumin, garlic powder, and paprika. From there, you can adjust the ratio according to your taste preferences. 3. Customize the Heat Angel dust southwestern spice mix is known for its heat, but not everyone likes the same level of spiciness. To customize the heat, you can add more chili powder or cayenne pepper to the mix. Alternatively, you can use milder spices like smoked paprika or ancho chili powder to tone down the heat. 4. Add Some Sweetness A touch of sweetness can help balance out the heat and add complexity to the flavor profile. You can add brown sugar, honey, or maple syrup to your mix as well as adding blended fruits such as pineapple or orange juice. This sweetness works especially well in marinades or dry rubs for grilled or smoked meats. 5. Toast Your Spices Toasting your spices before preparing your spice mix can enhance their flavors. Simply place the spices in a dry skillet and heat over medium-low heat, stirring occasionally until they are fragrant. This will only take a few minutes but will make a noticeable difference in the final flavor of your spice mix. 6. Blend Well After combining all of the spices, make sure to blend them well. You can use a food processor or a mortar and pedestal to grind and combine the spices. Keep blending until the mixture is fine and free of any large chunks, this helps to ensure a smooth texture in any dish you use it in. 7. Store Correctly To ensure your spice mix stays fresh and full of flavor, store it in an airtight container away from light and heat. This will keep the spice mix from losing its potency and flavor too fast. It's best to use the mix within six months to a year of preparing it. 8. Experiment with Other Flavors While the traditional blend of spices is delicious, it is also fun to experiment with other flavors. You can add herbs like rosemary, thyme, or oregano to your mix, or try adding a touch of smokiness with smoked paprika or chipotle pepper. Adding different citrus zest like lemon or lime, goes especially well with fish or poultry dishes, for an added lightness in flavor. In conclusion, creating the perfect angel dust southwestern spice mix rub is all about getting the right ratios and combining the spices well. Take the time to choose quality ingredients, customize the heat and sweetness to your taste, experiment with other flavors, and store it correctly. This versatile spice mix will undoubtedly become a staple in your kitchen, making every dish delicious and filled with flavor.

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