Best Angel Delight Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHERRY ANGEL DELIGHT



Cherry Angel Delight image

These tempting angel food treats fly from start to finish.-Ida Wing, Cape Cod, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 9 servings.

Number Of Ingredients 5

1 prepared angel food cake (8 to 10 ounces)
1 can (21 ounces) cherry pie filling
1 package (3.4 ounces) instant vanilla pudding mix
1-1/2 cups cold whole milk
1 cup sour cream

Steps:

  • Cut or tear cake into 1/2-in. pieces to measure 8 cups. Place half the cake cubes in a 9-in. square dish. Set aside 1/3 cup of pie filling; spread remaining filling over cake. Top with remaining cake cubes. , Combine the pudding mix, milk and sour cream. Spoon over cake. Cover and chill. To serve, cut into squares and top with reserved cherries.

Nutrition Facts :

BERRY ANGEL DELIGHT



Berry Angel Delight image

From Betty's Soul Food Collection... It's the berries - and the angel food cake - that create this impressive, easy dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 4h15m

Yield 10

Number Of Ingredients 7

1 cup whipping (heavy) cream
2 tablespoons sugar
2 cups Yoplait® Thick & Creamy vanilla yogurt (from three 6-ounce containers)
1 round angel food cake (8 inches in diameter), cut into 1-inch pieces
1 cup fresh blueberries
1 cup quartered fresh strawberries
1 cup fresh raspberries

Steps:

  • In chilled medium bowl, beat whipping cream and sugar with electric mixer on high speed until stiff peaks form. Gently stir in yogurt.
  • Place cake pieces in large bowl; gently stir in yogurt mixture. In medium bowl, gently mix berries.
  • Spoon half of the cake mixture into 9-inch springform pan; press firmly in pan with rubber spatula. Top with half of the berries. Repeat with remaining cake mixture; press with spatula. Top with berries. Cover and refrigerate at least 4 hours or overnight.
  • Run metal spatula carefully along side of dessert to loosen; remove side of pan. Cut dessert into wedges.

Nutrition Facts : Calories 320, Carbohydrate 55 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 480 mg

ANGEL FOOD DELIGHT



Angel Food Delight image

I found this in a magazine, I believe it was "Quick & Easy" while waiting for an appointment. Unfortunately, I do not remember what they called it so I have just called it Angel Food Delight. It sounded too easy to be true but it was wonderful. The original recipe said to chill for an hour but I found it took longer for the flavors to merge. I liked the adaptability of using different toppings. The recipe called for 2 cans of Pie Filling but I found 1 to be sufficient. However, use your own judgement. While the flavor is rich, it is not a heavy dessert and everyone has loved it.

Provided by Cloudtears

Categories     Dessert

Time 10m

Yield 12 serving(s)

Number Of Ingredients 5

1 cup powdered sugar
1 (8 ounce) package cream cheese (softened)
1 (8 ounce) package frozen whipped cream (thawed)
14 ounces angel food cake
2 (14 -16 ounce) cans pie filling (any flavor)

Steps:

  • Blend powdered sugar and cream cheese until smooth and creamy.
  • Cut Angel Food cake into 1 inch cubes.
  • Fold whipping cream and cake cubes into the cream cheese mixture.
  • Pat the entire mix into a 9x12 pan, cover and refrigerate for several hours.
  • Cut into portions and spoon pie filling on top of each portion.
  • Serve.

Nutrition Facts : Calories 200.2, Fat 7.6, SaturatedFat 4.7, Cholesterol 23.8, Sodium 229.6, Carbohydrate 30.4, Fiber 0.1, Sugar 20.2, Protein 3.6

STRAWBERRY ANGEL DELIGHT



Strawberry Angel Delight image

For a nice ending to a barbecue, offer slices of this tempting tunnel cake shared by Jean King of Anderson, California. "I found the recipe in an old cookbook," she recalls. TIP: "When making the filling, use any type of fruit you prefer," Jean says.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 10-12 servings.

Number Of Ingredients 6

2 cups heavy whipping cream
1/4 cup confectioners' sugar
1/2 cup miniature marshmallows
1/2 cup chopped fresh strawberries
1/3 cup crushed pineapple, drained
1 prepared angel food cake (8 to 10 ounces)

Steps:

  • In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. In a large bowl, combine the marshmallows, strawberries, pineapple and 1-1/2 cups whipped cream., Cut a 1-in. slice off the top of the cake; set aside. Carefully hollow out bottom of cake, leaving a 1-in. shell. Set aside 1/2 cup strawberry mixture. Fill tunnel in cake with remaining strawberry mixture; replace cake top. Spread remaining whipped cream over top and sides of cake. Spread reserved strawberry mixture over the top. Store in the refrigerator.

Nutrition Facts :

ANGEL FOOD DELIGHT



Angel Food Delight image

For a show-stopping ending to the meal, the delicious cake only needs four ingredients. It's so simple to make ahead of time, but it looks like I spent hours fussing.-Beth Stephas, Eagle Grove, Iowa

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8-10 servings.

Number Of Ingredients 4

1 carton (8 ounces) frozen whipped topping, thawed
1 jar (16 ounces) chocolate fudge sauce
1 prepared angel food cake (8 to 10 ounces)
3/4 cup English toffee bits

Steps:

  • In a large bowl, fold whipped topping into chocolate sauce just until blended. Split cake horizontally into three layers; place one layer on a serving plate. Spread with a fourth of the topping mixture and a fourth of the toffee bits. Repeat layers. Top with remaining cake layer. , Frost the top and sides with remaining topping mixture; sprinkle with remaining toffee bits. Cover and refrigerate for 4 hours. Refrigerate leftovers.

Nutrition Facts :

PINEAPPLE DELIGHT ANGEL FOOD CAKE BY FREDA



Pineapple Delight Angel Food Cake By Freda image

Delicious, and SOOOOOOO Very EZ. Simply Semi Homemade, all the way. amazing what can be done Simply. Makes 24 servings

Provided by FREDA GABLE

Categories     Other Snacks

Time 30m

Number Of Ingredients 6

PINEAPPLE DELIGHT ANGEL FOOD CAKE
1 pkg angel food cake mix(16 oz)
1 can (20 oz) crushed pineapple with the juice
1 can crushed pineapple (option: see tip/hint below)
FROSTING
1 (12 oz) container cool whip topping thawed.

Steps:

  • 1. Preheat oven @ 350. Spray 9X13 pan with pam spray or your favorite oil.
  • 2. In a large Bowl, Combine the Cake Mix, and Pineapple (with its Juice). Mix til blended
  • 3. Pour Batter into (prepared with spray) 9X13 pan. Bake @ 350 for 25 min, or till golden brown. Let Cool.
  • 4. Frost with Cool whip to serve. Soooo Simple and Sooo EZ. Tip/Hint: I also take a 2nd can of Crushed Pineapple Drained well, and Spread evenly on top of cooled cake and then top with the Cool whip as th frosting. I do this as I love Pineapple and I get more Pineapple in every bite. Try this so simple, & a delight to make.

STRAWBERRY ANGEL DELIGHT RECIPE - (4.6/5)



STRAWBERRY ANGEL DELIGHT Recipe - (4.6/5) image

Provided by cecelia26_

Number Of Ingredients 7

1 Angel Food Cake
1 (3 ounce) box vanilla or cheesecake instant pudding mix
1 (6 ounce) box strawberry Jello
3 cups boiling water
1 (8 ounce) carton frozen strawberries
1 (8 ounce) container Cool Whip
Fresh Strawberry halves

Steps:

  • Tear angel food cake into chunks and place in bottom of 13 x 9" dish. Prepare pudding as directed on box and spoon over cake. Mix Jello with boiling water and stir until completely dissolved, then pour over frozen strawberries. After strawberries have thawed, pour over cake and pudding. Top with Cool Whip. Decorate with fresh strawberries. Refrigerate.

CHAMORITAMOMMA'S STRAWBERRY ANGEL DELIGHT



ChamoritaMomma's Strawberry Angel Delight image

Make and share this ChamoritaMomma's Strawberry Angel Delight recipe from Food.com.

Provided by ChamoritaMomma

Categories     Gelatin

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (6 ounce) package strawberry Jell-O gelatin dessert
3 cups boiling water
1 (10 ounce) package frozen strawberries, thawed
1 pre-made angel food cake
1 (8 ounce) container Cool Whip

Steps:

  • In a medium bowl, dissolve the package of Jell-O with the water. If the strawberries aren't sweet, add 1 tablespoon of sugar. Add the package of thawed berries to the jell-o mixture and stir to combine well. Set this into the refrigerator.
  • Meanwhile, tear the Angel Food cake into chunky pieces and lay at the bottom of a 9x13-inch baking dish; set aside.
  • Once the jell-o mixture is slightly set, but not totally congealed, fold in the tub of Cool Whip and stir to combine. Pour this mixture over top of the Angel food cake, using a spoon to work the berry mixture in and around the cake pieces; using all of the jell-o mixture.
  • Cover and return back to the refrigerator until completely set. Garnish with more whip cream and fresh strawberries.
  • NOTES: This can also be turned into a healthier dessert by using Sugar-Free and Fat-Free ingredients.
  • Prep time is fast! Cooking time is actually time for jell-o to slightly set and then finally congeal.
  • ENJOY!

ANGEL FOOD CREAM DELIGHT



Angel Food Cream Delight image

This is an old standby for me and I'm planning to make it again for Easter dessert. Angel food cake filled with vanilla pudding, crushed pineapple, strawberries, whipping cream and chopped pecans. Prep time will vary if you make your own cake - mine includes that time. From Soupcon I

Provided by keeney

Categories     Dessert

Time 1h30m

Yield 1 cake, 12-14 serving(s)

Number Of Ingredients 9

1 angel food cake
3 ounces instant vanilla pudding
8 ounces crushed pineapple
2 cups whipping cream
1/2 cup chopped pecans
1/2 cup sliced strawberry
4 tablespoons rum
strawberry
pecan halves

Steps:

  • Cut off top of cake 1 inch down from top. Scooping carefully, make a tunnel in bottom part of cake, 1 inch from sides and bottom.
  • Mix dry pudding mix and pineapple (including juice) and let stand.
  • Whip 1 cup of cream, add nuts, sliced berries and pineapple mixture, folding completely.
  • Sprinkle rum around inside cake tunnel and cake top,.
  • Fill tunnel with cream mixture and replace top on cake, pressing gently to seal.
  • Whip remaning cream and add remainder of filling that didn't fit into the cake. (Hopefully you have some left!)
  • Frost cake and decorate with whole berries and pecans.

ANGEL FOOD DELIGHT (OR SEX IN A PAN)



Angel Food Delight (Or Sex in a Pan) image

This easy, light and scrumptious dessert can be made without the alcohol if preferred. Great party dessert.

Provided by Chef Gorete

Categories     Dessert

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 8

1 angel food cake
1 (113 g) package instant chocolate pudding mix
2 cups milk
2 cups whipping cream
6 tablespoons sugar
2 chocolate candy bars (krispy crunch or coffee crisp)
1/4 cup Kahlua (or Bavarian Cream Alcohol or something similiar) (optional)
1 ounce semisweet baking chocolate, melted (optional)

Steps:

  • Cut cake into cubes and place in the bottom of a 9 x 13 pan, squeezing cake together to fit into one layer. Drizzle the alcohol over the cake, if using.
  • Prepare the chocolate pudding as directed on the package using 2 cups milk. Pour the pudding evenly over the cake.
  • Whip the cream with the sugar until firm peaks are formed, do not overbeat. Spread the whipped cream evenly over the pudding.
  • Crush the candy bars between wax paper using a rolling pin. Cover the whipped cream completely with the crushed chocolate bars. Drizzle melted chocolate using a spoon over the topping in a criss cross pattern.
  • Refrigerate several hours or overnight before serving.

STRAWBERRY ANGEL FOOD DELIGHT



Strawberry Angel Food Delight image

This is taken from a Weight Watcher recipe that I always liked, but I kind of de-Weight Watchered it! But, it can be made with Splenda, Sugar-Free jello and Sugar-Free Angel Food cake and you can save a bunch of points. It's up to you...either way, it's a good dessert and so showy, when made in a clear bowl!

Provided by Diane Springs

Categories     Cakes

Number Of Ingredients 6

1 angel food cake
1 middle-sized cool whip, lite
4 c sliced fresh strawberries
1 large strawberry jello
3 1/2 c water
1/2 c sugar

Steps:

  • 1. Make your Strawberry Jello as usual, using only 3 1/2 cups of water. Set aside and cool. Do not let it gel! Slice strawberries and pour 1/2 cup of sugar over them, stirring to coat. Set aside.
  • 2. In a clear bowl, layer chunked up Angel Food cake, cooled Jello and 2 cups of the sliced strawberries. Add rest of cake, and layer again, ending with the entire carton of Cool Whip. Let set for two hours or longer.
  • 3. Remember - this recipe can be made totally sugar free.

ANGEL FOOD PINEAPPLE DELIGHT



ANGEL FOOD PINEAPPLE DELIGHT image

Categories     Cake     Fruit     Dessert     Bake     Low Fat     Quick & Easy

Yield 14 slices

Number Of Ingredients 4

One box of Angel Food cake mix
One 20oz can of crushed pineapple
One tub of Cool Whip topping
Small bag of shredded coconut (toasted) for topping

Steps:

  • Spray 13 x 9 cake pan with Pam, prepare angel food cake mix by emptying dry cake mix in bowl, add can of crushed pineapple, bake in 350 degree oven for 35-40 minutes. Let cool, while cooling go and toast coconut. After cake is cool top with Cool Whip and toasted coconut. Enjoy your guests will love this cake very light, wont fill you up.

FARRAH'S STRAWBERRY ANGEL DELIGHT



Farrah's Strawberry Angel Delight image

I actually created this by mistake. I was making another recipe but felt the filling was too bland. So I just started adding things and this is the end result. I luv it!. It was a big hit with my little sister (she is my guinea pig)Its a great show piece when layered in a glass bowl. ENJOY

Provided by FARRAH MCKOY

Categories     Fruit Desserts

Time 1h15m

Number Of Ingredients 7

2 lb strawberries, fresh, sliced
2 pkg strawberry glaze (about 20 oz total)
2 pkg cream cheese (8oz blocks)
1 c sugar
1 pkg instant pudding (vanilla/cheesecake flavor) small box
1 pkg cool whip (regular or french vanilla flavor)
1 large angel food cake

Steps:

  • 1. Wash and slice strawberries. Mix strawberries in glaze until well covered.
  • 2. Mix cream cheese, sugar and pudding until well blended. Fold Cool Whip into cream cheese and mix well.
  • 3. Crumble cake (or cut cake into 1" cubes) and place in bottome of 9x13 dish.** Mash cake flat with hands.***
  • 4. Cover cake with cream cheese mixture
  • 5. Top off with strawberries
  • 6. Chill until cream cheese mixture has set
  • 7. **Any dish can be used. Using multiple layers in a large glsss bowl is very pretty ***Help make even layer when making multiple layers

STRAWBERRY ANGEL DELIGHT



Strawberry Angel Delight image

Make and share this Strawberry Angel Delight recipe from Food.com.

Provided by Pearz

Categories     Frozen Desserts

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5

3 ounces strawberry gelatin
1 cup boiling water
1 small angel food cake
1 pint vanilla ice cream
10 ounces strawberries

Steps:

  • Dissolve gelatin in boiling water.
  • Stir in ice cream until melted.
  • Add strawberries and cake broken into small pieces.
  • Chill until set.
  • Slice in squares.
  • Top with whipped cream.

ANGEL FOOD DELIGHT RECIPE - (4.3/5)



Angel Food Delight Recipe - (4.3/5) image

Provided by hugginst

Number Of Ingredients 5

1 Angel food cake - torn into pieces
1 package of cream cheese - a room temperature
1/2 cup of powder sugar
1-2 containers of strawberries (hulled and sliced)
1 large container of Cool Whip (lite or not)

Steps:

  • In a large bowl, tear apart the angel food cake. In a small mixing bowl whip the cream cheese with the powder sugar til smooth. Fold the container of Cool Whip into this mixture. Pour this mixture into the bowl with the torn Angel Food Cake. In a pretty glass or crystal bowl layer the Angel Food Cake mixture and then add a layer of sliced strawberries, add two more layers of each finishing with halved strawberries on top. Refrigerate til serving. This can be made a day ahead.

BERRY ANGEL DELIGHT



BERRY ANGEL DELIGHT image

Categories     Cake     Dessert     No-Cook

Yield 10-12 Servings

Number Of Ingredients 7

1 c. heavy whipping cream
2 T. sugar
2 c. Yoplait Custard Style vanilla yogurt
1 round angel food cake ( 8" in diameter), cut into 1" pieces
1 c. fresh blueberries
1 c. quartered fresh strawberries
1 c. fresh raspberries

Steps:

  • 1. Beat whiping cream and sugar in chilled med. bowl with electric mixer on high speed until stiff peaks form. Fold in yogurt. 2. Place cake pieces in large bowl; fold in yogurt mixture. Gently mix berries together in med. bowl. 3. Spoon half the cake mixture into 9" spring-form pan; press firmly in pan with rubber spatula. Top with half of the berries. Repeat with remaining cake mixture; press with spatula. Top with berries. Cover and refrigerate at least 4 hrs. or overnight. 4. Run metal spatula carefully along side of dessert to loosen; remove side of pan. Cut dessert into wedges.

ANGEL'S DELIGHT



Angel's Delight image

Provided by Molly O'Neill

Categories     project, dessert

Time 30m

Yield Four servings

Number Of Ingredients 11

1 cup granulated sugar
1/4 cup light corn syrup
1/4 cup water
8 small fresh strawberries, hulled
Butter and granulated sugar for molds
6 ounces bittersweet chocolate, preferably Valrhona, coarsely chopped (see note above)
5 tablespoons unsalted butter
Pinch salt
2 tablespoons cocoa
4 egg whites
3 tablespoons granulated sugar

Steps:

  • To make the angel hair, combine sugar, corn syrup and water in a medium saucepan. Place over high heat and cook, swirling pan occasionally, until the mixture reaches 305 degrees on a candy thermometer. Immediately remove from heat and plunge the bottom of the pan into cold water. Let stand until mixture thickens, about 5 minutes. Place a large sheet of parchment paper on a work surface. Hold 2 forks in 1 hand and dip the tines into the syrup. Rapidly wave the forks back and forth over the parchment paper, letting the thin, fine strands fall on the paper. Repeat with remaining syrup. Set aside.
  • Thinly slice the strawberries. Either use a small heart-shaped cutter to cut hearts out of strawberry slices or trim them into heart shapes with a small knife. Set aside.
  • To make the cake, preheat oven to 375 degrees. Butter 4 1-cup ramekins and coat with sugar. Set aside. Place chocolate, butter and salt in a double boiler. Heat over medium heat, stirring occasionally until melted. Remove from heat, add cocoa and whisk until smooth. In separate bowl, whip egg whites on medium speed until foamy. Add sugar, turn speed to high and whip to stiff peaks. Very gently fold chocolate into egg whites. Spoon the mixture into the molds until they are 3/4 full (this may not take all of the batter). Bake until puffed and browned but still liquid in the center, about 5 to 6 minutes.
  • Run a small knife inside the rim of the molds to loosen. Invert the cakes onto the center of each of 4 plates. Wrap some of the angel hair around each of the cakes. Scatter a few of the strawberry hearts over the angel hair. Serve immediately.

Nutrition Facts : @context http, Calories 675, UnsaturatedFat 10 grams, Carbohydrate 108 grams, Fat 30 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 18 grams, Sodium 139 milligrams, Sugar 102 grams, TransFat 1 gram

CHOCOLATE ANGEL DELIGHT



Chocolate Angel Delight image

Make and share this Chocolate Angel Delight recipe from Food.com.

Provided by Bev I Am

Categories     Dessert

Time 20m

Yield 16-18 serving(s)

Number Of Ingredients 9

12 ounces chocolate chips
2 tablespoons water
3 eggs, separated
1 pinch salt
3 tablespoons sugar
1 1/2 cups heavy cream
1 teaspoon vanilla
13 ounces angel food cake, fresh or stale (broken into bite-sized chunks)
vanilla ice cream

Steps:

  • Melt chocolate in water on top of double boiler; cool.
  • Stir in yolks and salt.
  • Beat egg whites until stiff; add sugar and stir into cooled chocolate mixture, blending well.
  • Whip heavy cream; add vanilla; fold into chocolate mixture.
  • Place chunks of angel food cake into 9x13x2" pan.
  • Cover with chocolate mixture.
  • Chill at least 6 hours before serving.
  • Cut into squares and top with ice cream.

Nutrition Facts : Calories 261.7, Fat 15.6, SaturatedFat 9.2, Cholesterol 70.2, Sodium 150.9, Carbohydrate 30, Fiber 1.3, Sugar 21.1, Protein 3.9

ANGEL FOOD DELIGHT



Angel Food Delight image

Can use store bought or make your own favorite angel food cake. So this recipe can be made quickly as a last minute desert idea. A whole angel food cake or ½ or even angelfood cupcakes can be used for this recipe.

Provided by Tammy Pitts

Categories     Fruit Desserts

Time 1h45m

Number Of Ingredients 5

1 store bought angel food cake, or make your own favorite recipe
3 containers low fat lemon flavored yogurt
2 containers of cool whip, thawed (use refrigerator method to thaw only); any flavor even sugar free. Extra creamy seems to hold longer and better
Fresh fruit, your choice or what is in season, frozen fruit does not work
Eatable flowers for decorations (optional)

Steps:

  • 1. Place angel food cake on a platter (if you made your own must be totally cooled), set aside. In a medium mixing bowl place your containers of cool whip and fold gently containers of lemon yogurt till well blended. Use cool whip/yogurt mixture like a frosting on the angel food cake. Make sure if you want a flat top to decorate fill the hole in angel food cake with mixture. Arrange fruit and flowers on cake to your desire. I like to fan out strawberries and decorate with raspberries, blueberries, mandarin oranges, etc. Cover cake and store in refrigerator till ready to serve.
  • 2. VARIATIONS & OTHER IDEAS ======================== I find the lemon yogurt is the best to use it so refreshing with the fruit. But any flavored yogurt will do and you can mix and match fruit to yogurt for different flavors. I've even dusted cake with cocoa, or dark chocolate shavings etc. If you use plain yogurt and want to add some flavoring like expresso powder, tang etc. Add it into the yogurt first then fold into the cool whip. Just make sure the powder is well dissolved first into the yogurt.

CHERRY ANGEL DELIGHT



Cherry Angel Delight image

So easy and no cooking. It is even better if you can hold off eating it for at least 12 hours. The cake melts and the flavors meld together. I usually make mine the night before for a meal the following day.

Provided by Jean McDaniel

Categories     Cakes

Time 30m

Number Of Ingredients 6

1 angel food cake
2 can(s) cherry pie filling
16 oz heavy whipping cream
1 pkg instant vanilla pudding (large)
1 can(s) condensed milk (eagle brand type)
1/2 tsp almond extract

Steps:

  • 1. Slice cake in thin slices using a very sharp bread knife. Lay half of slices side by side in a 9x13 pan. Fill in the spaces with scrapes of the cake.
  • 2. Beat the whipping cream in a medium size bowl on medium for a minute or so to add depth to the cream, but not peaks. Mix in pudding and beat another minute. Fold in condensed milk and almond extract. This will make a nice cream that will set up after put on the cake. Spread one can of cherry pie filling on top of the cake and then half the cream mixture. Repeat with the remainder of the cake, other can of cherry pie filling and finish with cream.
  • 3. Cover and refrigerate for at least 6 hours. The longer you can hold off cutting it the better it will be. Enjoy!

What is Angel Delight?

Angel Delight is a popular powdered dessert in the United Kingdom. It is essentially a type of flavoured whipped cream dessert that is available in various forms including chocolate, butterscotch, strawberry, banana, and more. The dessert is quite easy to whip up, requiring just a few minutes to blend the powder with cold milk and then whipping it until it becomes a fluffy, creamy dessert.

History of Angel Delight

Angel Delight can be traced back to the 1960s when it was created by a company called Birds Eye. It was one of the first instant desserts to hit the market and it became an instant hit due to its simplicity and versatility. The dessert became so popular that it spread beyond the shores of the UK to other countries in Europe and the US. Today, Angel Delight is not only a household name but a staple dessert for many families.

Angel Delight Varieties

Angel Delight comes in various flavours, with each flavour offering a unique taste sensation. The most popular flavours include Butterscotch, Chocolate, Strawberry, Banana, and Raspberry. However, the list of available flavours is not limited to these. Other flavours that you might find include Lime, Bubblegum, and Caramel. Additionally, there are different varieties of Angel Delight that are designed to cater to specific dietary needs. For instance, there are Angel Delight varieties that are low in sugar, gluten-free or made with natural flavours.

Angel Delight Recipes

Angel Delight is one of the most versatile desserts you can find. This is because the dessert is quick to make and can be paired with different types of toppings or incorporated into different recipes. Here are some of the recipes that you can make using Angel Delight:

  • Angel Delight Cheesecake - this is a simple recipe that requires whipping up some Angel Delight, adding some cream cheese and then pouring the mixture over a biscuit base.
  • Angel Delight Parfait - for this recipe, you need to whip up some Angel Delight and then layer it in a glass with fresh fruit and/or granola for a tasty treat.
  • Angel Delight Brownies - this recipe involves making a batch of brownies and then spreading a layer of whipped Angel Delight on top for extra flavour.
  • Angel Delight Ice Cream - you can make your homemade ice cream by folding some whipped Angel Delight into heavy cream and then freezing the mixture.
  • Angel Delight Trifle - this is a traditional British dessert that involves layering Angel Delight with custard, jelly, and sponge cake before topping it with whipped cream and nuts.
Tips for Making the Perfect Angel Delight

To make the perfect Angel Delight, there are a few tips that you need to keep in mind:

  1. Make sure the milk is cold - for the dessert to whip up properly, the milk component needs to be chilled.
  2. Use a whisk instead of an electric blender - an electric blender might overdo it and ruin the texture of the dessert.
  3. Don't over whisk - overmixing can cause the dessert to separate, so avoid whipping for too long.
  4. Set the dessert in the fridge for longer - for a firmer and creamier dessert, leave it to set in the fridge for longer than the recommended time.
  5. Experiment with toppings and textures - Angel Delight is a versatile dessert that pairs well with various toppings, from fresh fruit to chocolate sauce.
Conclusion

If you are a dessert lover, then Angel Delight is one of those desserts that you must try at least once. With its various flavours and versatility, there is no limit to the tasty treats that you can create using this dessert. Whether you are using it to make a cake or just enjoying it on its own, Angel Delight is undoubtedly a dessert that the whole family will love.

Angel Delight is a popular dessert that has been a favorite in the United Kingdom for many years. It is a light and fluffy dessert with a creamy texture that can be served in a variety of ways. Whether you are whipping up a quick dessert for your family or entertaining guests, Angel Delight is an excellent choice. In this article, we will explore valuable tips to make the perfect Angel Delight recipes.

1. Use the Right Tools

When making Angel Delight, it is important to use the right tools to ensure that you get the perfect texture. A hand mixer or a stand mixer can be used to achieve the best results. Using a whisk or a fork can be time-consuming and can result in lumps in your Angel Delight. A sturdy mixing bowl and measuring cups are also essential.

2. Choose the Perfect Flavor

Angel Delight comes in a range of flavors, from classic strawberry and chocolate to more exotic options like raspberry and lemon. When selecting the flavor of Angel Delight, consider the other components of your dish. For instance, a chocolate flavor would pair well with chocolate cake, while a fruity flavor would complement a tart or pie perfectly.

3. Choose the right milk

When making your Angel Delight, it is crucial to choose the right kind of milk. Whole milk is the best choice since it has a higher fat content than other types. Milk with a low-fat content may lead to a thin consistency that is not ideal for Angel Delight.

4. Let It Set Properly

Angel Delight needs time to set properly. If you try to serve the dessert too soon, it will be runny and have a liquid texture. Allow the dessert to sit in the fridge for at least an hour before serving. It is also essential to store the dessert in the refrigerator if you have any leftovers.

5. Experiment with Toppings

Adding toppings to your Angel Delight can take it to the next level. Fresh fruits like berries or chopped nuts can add a burst of flavor and texture to the dessert. You can also try adding chocolate chips, sprinkles, whipped cream, or cookie crumbs to give your Angel Delight a unique twist.

6. Serve It in Creative Ways

Angel Delight can be served in a variety of ways, from traditional dishes to more creative options. You can serve it in a tall glass layered with fruits or cake pieces, or you can put it in a hollowed-out fruit like a pineapple, melon or coconut shell. You can also serve it in small glass jars or dessert cups, making it perfect for parties.

7. Play around with flavors

Angel Delight is a versatile dessert that can be customized according to your taste preferences. You can experiment with different combinations of flavors to come up with exciting new recipes. For instance, you can mix vanilla and chocolate flavors to create a marbled effect or blend in some coffee or caramel flavor for a unique twist.

Conclusion

Angel Delight is a light and fluffy dessert that can be served in a variety of ways. The valuable tips discussed in this article will help you make the perfect Angel Delight recipes. Remember to choose the right tools, flavor, milk, and toppings, and let it set properly before serving. With some creativity, you can come up with exciting new recipes that are sure to impress your guests.

Related Topics