BANANA-NUT BREAD WITH FLAX

Banana-Nut Bread with Flax image

Try our recipe for Banana-Nut Bread with Flaxseed. This moist banana bread with flaxseed has an extra delightful crunch thanks to the addition of walnuts. The flaxseed boosts the omega-3 fatty acids in this yummy quick bread.

Provided by My Food and Family

Time 1h15m

Yield 16 servings, 1 slice each

Number Of Ingredients 9

Ingredients

1 egg
1 cup mashed fully ripe bananas (about 3)
3/4 cup MIRACLE WHIP Dressing
1 cup all-purpose flour
1/2 cup whole wheat flour
3/4 cup sugar
1/2 cup ground flax seed
1 tsp. baking soda
1/2 cup chopped walnuts

Steps:

Heat oven to 350°F.
Mix egg, bananas and MIRACLE WHIP until blended. Combine all remaining ingredients except nuts in large bowl. Add banana mixture; stir just until dry ingredients are evenly moistened. (Batter will be lumpy.) Stir in nuts.
Pour into greased and floured 9x5-inch loaf pan.
Bake 55 min. to 1 hour or until toothpick inserted in center comes clean. Cool 10 min. Remove from pan to wire rack; cool completely.

Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 15 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g