Best Angel Crisp Cookies Recipes

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ANGEL SUGAR CRISP COOKIES



Angel Sugar Crisp Cookies image

This delicious (and crisp) cookies are part of my yearly Christmas goodies for gift giving. I've been making these cookies since I was a teenager (which was a long time ago)! I dress them up at Christmas with red and green sugar but you could vary the sugar for any occasion with different colored sugar (or use just good old...

Provided by Roz Blair

Categories     Cookies

Time 20m

Number Of Ingredients 11

1/2 c unsalted butter, softened
1/2 c vegetable shortening
1/2 c brown sugar, firmly packed
1/2 c granulated sugar
1 large egg
1 tsp vanilla extract
2 c all purpose flour
1 tsp baking soda
1 tsp cream of tartar
1/2 tsp salt
1/2 c additional granulated sugar (for rolling)

Steps:

  • 1. Preheat oven to 350 degrees. Line cookie sheets with parchment paper and set aside. Cream butter, shortening and sugars until light and fluffy. Add egg and vanilla extract. Beat until combined. Sift flour. Resift with baking soda, cream of tartar and salt. Gradually add to creamed mixture. Blend until well combined. Roll dough into 1" balls and roll tops (or entire dough ball) in additional sugar. Place sugar side up on prepared cookie sheets. Bake 10 minutes or until light brown on bottoms. Remove to wire racks to cool completely. Yield: 4 dozen

ANGEL CRISP COOKIES



Angel Crisp Cookies image

I've been making these wonderfully light cookies since 1964. I found the recipe in a old Robin Hood Flour cook Book.

Provided by Potluck

Categories     Dessert

Time 10m

Yield 4 dozen

Number Of Ingredients 12

1/2 cup firmly packed brown sugar
1/2 cup granulated sugar
1/2 cup butter
1/2 cup shortening
1 large egg
1 teaspoon vanilla
2 cups flour
1 teaspoon cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
water, for dipping
sugar, for dipping

Steps:

  • Cream together sugars, butter, shortening, egg and vanilla.
  • Mix dry ingredients together.
  • Add to creamed mixture,mix throughly.
  • Shape into 1-inch balls.
  • Dip top half in water then sugar.
  • Place into ungreased cookie sheet, press down in center with finger.
  • Bake 425° for 8-10 minutes.
  • I lised only baking time, not prep time.

ANGEL CRISP COOKIES



ANGEL CRISP COOKIES image

LOOKING through our family albums and seeing all these angel faces. MOM said look you can make cookies for these little angels .SO the idea stuck in my head.HERE IT IS with help from my grandbabies.

Provided by maria maxey

Categories     Other Desserts

Time 40m

Number Of Ingredients 9

1/2 c splenda
1/2 c brown sugar, light
1 c shortening
1 large egg
1 tsp pure vanilla extract
2 c flour
1/2 tsp salt
1 tsp baking soda
1 tsp cream of tartar

Steps:

  • 1. PREHEAT OVEN TO 400* AND BAKE COOKIES FOR ONLY 8 to 20 minutes
  • 2. CREAM sugars, shortening , egg and vanilla. ADD dry ingredients sifted together .
  • 3. FORM into a walnut -size balls. DIP top half in water then sugar.
  • 4. PLACE on greased sheet and press down in center with finger AND BAKE IT FOR 8 TO 20 minutes and check on them,so that they overcook. CHECK with toothpick when it comes out clear they are done. COOL them and let it sit wire wrac,to cool.

GRAMMIE'S ANGEL CRISP COOKIES RECIPE - (4.4/5)



Grammie's angel crisp cookies Recipe - (4.4/5) image

Provided by á-39535

Number Of Ingredients 10

1/2 C butter or margarine
1/2 C shortening
1/2 C firmly packed brown sugar
1/2 C sugar
1 egg
1 t vanilla
2 C flour
1 t baking soda
1 t cream of tartar
1/2 t salt

Steps:

  • Preheat oven to 350. Cream sugars and shortening and butter. Add egg and vanilla to creamed mixture. Add all dry ingredients and blend well. Roll small bits of dough into balls and dip one end slightly into a small bowl of water then into a small bowl of sugar... just to lightly coat the one side. Bake sugar side up for 8-9 minutes or until bottom browns. Allow to cool for a short time (just enough to set) on cookie sheet, then transfer to wire baker's rack to complete cooling. For a crispier cookie cool on spread newspaper or brown bag to absorb and extra oil.

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    #15-minutes-or-less     #time-to-make     #course     #preparation     #hand-formed-cookies     #desserts     #cookies-and-brownies

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What are Angel Crisp Cookies?

Angel crisp cookies are crispy, light, and buttery cookies that are incredibly delicious and easy to prepare. Unlike your ordinary cookie recipe, angel crisp cookies are made with a unique blend of ingredients that give them their signature texture and flavor. These cookies are a perfect snack for any time of the day, and they are sure to satisfy your sweet tooth cravings.

What Makes Angel Crisp Cookies Unique?

Angel crisp cookies are unique because of their texture and flavor. The cookies are crispy on the outside and light and fluffy on the inside, making them a perfect snack for any time of the day. Additionally, angel crisp cookies have a delicate buttery flavor that is sure to excite your taste buds. The cookies are made with a blend of ingredients that include flour, sugar, butter, and eggs, among others.

How to Prepare Angel Crisp Cookies

Preparing angel crisp cookies is a straightforward process that requires a few ingredients and minimal preparation time. The following is a step-by-step guide on how to prepare your angel crisp cookies:
Ingredients
  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • ¾ cups granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ¼ tsp salt
Instructions
  1. Preheat your oven to 350F.
  2. In a medium bowl, whisk the flour and salt until well combined and set aside.
  3. In a large bowl, cream the butter and sugar until light and fluffy.
  4. Add the eggs, one at a time, mixing well after each addition.
  5. Add in the vanilla extract and mix until thoroughly combined.
  6. Gradually add the flour mixture, mixing until just combined.
  7. Using a small ice cream scoop or spoon, shape the dough into small balls and place them onto a baking sheet lined with parchment paper.
  8. Flatten the balls slightly with a fork, making a crisscross pattern on top.
  9. Bake for 15-20 minutes or until golden brown, rotating the pan halfway through the cooking time.
  10. Remove from the oven and allow the cookies to cool on the pan for 5 minutes before transferring them to a wire rack to cool completely.
  11. Serve and enjoy!

Conclusion

Angel crisp cookies are an excellent way to satisfy your sweet tooth cravings without having to indulge in overly-rich snacks. These cookies are delicious, easy to prepare, and have a unique texture and flavor that make them stand out from ordinary cookie recipes. With the simple recipe outlined above, you can quickly prepare your angel crisp cookies and enjoy them with your family and friends.

Angel Crisp Cookies: Tips and Tricks

Angel Crisp Cookies are a popular choice for those who crave sweets but don't want anything too heavy or rich. These light and flavorful cookies are perfect for any occasion – from a casual afternoon snack to an elegant high tea. Here are some valuable tips to help you when making Angel Crisp Cookies.
1. Master the Basic Recipe
Every good recipe starts with a solid foundation. It's essential to master the basic Angel Crisp Cookies recipe before you start experimenting with flavors or variations. The key to a great Angel Crisp Cookie is getting the texture right. The cookies should be light, crispy, and slightly chewy. To achieve this, make sure that you use a high-quality baking powder, and don't overmix the dough. Overmixing can activate the gluten in the flour, resulting in a tough and dense cookie. Also, be sure to chill the dough before baking – this improves the texture and prevents the cookies from spreading too much in the oven.
2. Experiment with Flavors
Once you've mastered the basic recipe, it's time to get creative with flavors. Angel Crisp Cookies are versatile and can be adapted to suit your taste preferences. Here are some ideas to get you started: - Lemon Angel Crisp Cookies: Add lemon zest to the dough, or drizzle the cookies with a lemon glaze after baking. - Almond Angel Crisp Cookies: Add almond extract to the dough and sprinkle with sliced almonds before baking. - Chocolate Angel Crisp Cookies: Add cocoa powder to the dough or mix in chopped chocolate chips. Remember, when experimenting with flavors, less is often more. Stick to one or two complementary flavors and don't overdo it.
3. Use the Right Baking Equipment
Baking is a science, so it's crucial to use the right equipment to achieve the desired results. When making Angel Crisp Cookies, invest in quality baking sheets that distribute heat evenly, and are non-stick. It's also a good idea to use a silicone baking mat to prevent the cookies from sticking to the pan. Using a cookie scoop will ensure that each cookie is of the same size, which is essential when baking. Overcrowding the baking sheet will result in the cookies spreading too much and merging into each other. Leave enough space between cookies to allow for spreading.
4. Pay Attention to Temperature
It's crucial to pay attention to the temperature when making Angel Crisp Cookies. If the oven is too hot, the cookies will brown too quickly and become dry and hard. If the oven is too cold, the cookies will take longer to bake, resulting in uneven texture. Preheat the oven to the correct temperature before baking, and don't open the oven door too often while the cookies are baking. This will cause a drop in temperature and affect the final result.
5. Store Properly
To keep Angel Crisp Cookies fresh and crispy, it's essential to store them correctly. Once the cookies are cooled, store them in an airtight container at room temperature. Avoid storing them in the fridge, as this can cause them to become moist and lose their crispiness. To keep the cookies fresh for longer, you can freeze them. Place them in a freezer-safe container or bag and freeze for up to three months. To reheat, simply thaw at room temperature for a few hours or reheat in the oven.
Conclusion
Angel Crisp Cookies are a delightful treat that can be enjoyed any time of the day. With these valuable tips, you can make the perfect batch of crispy, chewy, and flavorful cookies. Remember to start with a solid foundation, experiment with flavors, use the right baking equipment, pay attention to temperature, and store them properly. Happy baking!

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