ANDY'S ALL MEAT CHILI
This is the best chili I've ever had. No beans, lots of flavor, and lots of heat, the way chili should be.
Provided by - Andy
Categories Pork
Time 2h30m
Yield 8-10 serving(s)
Number Of Ingredients 18
Steps:
- Remove any casings from sausages, crumble meat into a large, deep, pot. Cook over medium-high heat, stirring often until lightly browned. To pot add ground turkey, beef, and pork. Mix together and crumble meat until it begins to brown.
- To browned meat add onion, bell pepper, and pablano pepper. Continue to cook over medium-high heat until onion is soft.
- Add all other ingredients. Bring to a boil, cover, reduce heat and simmer for about an hour.
- Don't forget to occasionally stir, so it doesn't burn!
- Uncover and cook over medium-low heat until liquid starts to evaporate (about 30 minutes), continue to stir so it doesn't burn.
- Remove pot from heat and let cool about 15-20 minutes.
- Return to burner and heat throughly.
- Repeat the last 2 steps as needed until chili is thick.
- Serve with crackers.
- Leftovers can be easily frozen in a ziplock freezer bag or Tupperware.
Nutrition Facts : Calories 607.2, Fat 36.9, SaturatedFat 12.6, Cholesterol 157.4, Sodium 2097.5, Carbohydrate 25.2, Fiber 6.2, Sugar 9.8, Protein 45
THE BEST CHILI
There are a thousand ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend of spices. You can slather it on hot dogs and burgers or serve it as a dip, but it can surely stand on its own. Chances are, you have everything you need right in your pantry. Top it with your favorite garnishes and serve with plenty of tortilla chips.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
- Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
- Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
- Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
- Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
- Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
- Top with sour cream, Cheddar and scallions. Serve with tortilla chips.
CLASSIC CHILI
Mom's homemade chili recipe was the best! She knew just the right ingredients to put her 'stamp' on it. I could eat it with my eyes closed and know it was hers. It amazed me that she could put it together in so little time. -Marjorie Carey, Alamosa, Colorado
Provided by Taste of Home
Time 2h
Yield 12 servings (3 quarts).
Number Of Ingredients 16
Steps:
- In a Dutch oven or large soup kettle, saute green pepper, onions and celery in oil until tender, about 5 minutes. Add ground beef and cook until browned; drain. Stir in tomatoes, tomato sauce, water, Worcestershire sauce and seasonings. Bring to a boil; reduce heat. Cover and simmer for 1-1/2 hours, stirring occasionally. Add kidney beans. Simmer, uncovered, 10 minutes longer. If desired, serve with tortilla chips.
Nutrition Facts : Calories 259 calories, Fat 10g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 708mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 7g fiber), Protein 20g protein.
WENDY'S CHILI RECIPE
My best friends brother-n-law worked for Wendy's fast food chain for several years, she gave me this recipe when she found out how much I love their chili. I was surprised to see how simple it was! Yummy to my Tummy!
Provided by Misty Bryant
Categories < 60 Mins
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Brown Ground Chuck. Add all canned items, including juice, into large pot.
- Cook until onion and pepper are tender.
- Serve.
- Freezes nicely!
Nutrition Facts : Calories 316, Fat 13.9, SaturatedFat 5.3, Cholesterol 52.2, Sodium 960.6, Carbohydrate 27.5, Fiber 7.9, Sugar 7.6, Protein 21.1
WENDY'S ORIGINAL CHILI (COPYCAT)
Make and share this Wendy's Original Chili (Copycat) recipe from Food.com.
Provided by Cookin In Texas
Categories Lunch/Snacks
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Brown beef inches.
- Break meat into tiny pieces.
- Place onion soup and half of cooked beef into a blender and process.
- on high speed.
- Place blended beef with unblended beef into a large saucepan.
- Add remaining ingredients and simmer on low for 20-30 minutes.
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What is Andy's Chili Recipes?
Andy's Chili Recipes is a collection of unique and delicious chili recipes created by Andy, a passionate cook and food lover. Andy has spent years perfecting his chili recipes and has compiled them into one place for chili lovers to enjoy.
About Andy
Andy is a culinary enthusiast who has been experimenting with chili recipes for over a decade. He has a passion for cooking and a love for bold flavors, which is evident in his chili recipes. Andy believes that chili is a dish that can be enjoyed all year round and is not limited to just cold weather.
What Makes Andy's Chili Special?
What sets Andy's chili recipes apart from others is the use of unique ingredients and spices. Instead of using the usual chili powder, Andy uses different blends of spices to create complex and bold flavors. He also experiments with different meats, vegetables, and beans to create variations of chili that are both healthy and hearty.
Types of Andy's Chili Recipes
Andy's Chili Recipes has a variety of chili recipes to suit different tastes and preferences. Some of the popular chili recipes include:
- Beef and Black Bean Chili
- Vegetarian Sweet Potato Chili
- Buffalo Chicken Chili
- Pork and Green Chili Stew
- White Chicken Chili
Each recipe has a unique flavor profile and can be enjoyed on its own or with a side of rice, cornbread, or tortilla chips.
Why Try Andy's Chili Recipes?
Trying Andy's Chili Recipes is a great way to add variety to your meals and experience unique flavors. Andy's chili recipes are easy to follow, and the ingredients are readily available at most grocery stores. Some of the benefits of trying Andy's chili recipes include:
- Healthy ingredients: The chili recipes use a variety of fresh vegetables, lean meats, and beans, making them a healthy meal option.
- Quick and easy: Most of the recipes can be prepared in under an hour, making them a great option for busy weeknights.
- Versatile: The recipes can be served on their own or with a variety of sides like rice, cornbread, or tortilla chips.
- Creative: The use of unique ingredients and spices makes Andy's chili recipes a creative addition to any meal plan.
Conclusion
Andy's Chili Recipes is a great resource for chili lovers looking to add variety to their meals. The unique blend of ingredients and spices makes each recipe stand out, and the easy-to-follow instructions make it accessible to even novice cooks. With a variety of chili recipes to choose from, there is something for everyone to enjoy. Whether you're looking for a quick and easy weeknight meal or a hearty, flavorful dish for a special occasion, Andy's Chili Recipes is a great place to start.
Tip 1: Choose the Right Ingredients
The quality of ingredients makes a significant difference in the taste and flavor of the chili. Therefore, it is crucial to choose the best possible ingredients. For instance, when selecting ground beef, go for organic beef with a higher fat content ratio. Fat is needed to boost the flavor and create a tender texture. Onions are an essential ingredient in chili. Use fresh onions instead of dehydrated onions. Fresh onions have a milder taste and add more flavor to the chili. In addition, use fresh garlic instead of garlic powder. Fresh garlic has a vibrant flavor that can't be matched by the powder form.Tip 2: Use the Right Chili Beans
Chili beans come in many types, such as kidney beans, pinto beans, and black beans. Though all beans are healthy, there are specific chili bean types that would work excellently with Andy's chili recipe. For instance, kidney beans have a slightly firm texture and a mild taste that complements the spices in the chili. Pinto beans, on the other hand, have a creamier texture and a slightly sweet taste compared to kidney beans. However, when selecting chili beans, it's essential to select canned beans that are free from preservatives and have low salt content.Tip 3: Use the Right Spices
The secret behind Andy's chili recipe lies in the selection of spices. Here are some of the essential spices you will need to make a flavorful chili:Chili Powder: Chili powder is a blend of spices such as cumin, oregano, and garlic. Choose a good-quality chili powder that is slightly spicy but not hot.
Cumin: Cumin has an earthy taste that complements the chili powder. Add a few teaspoons of cumin to bring out the flavor of the chili.
Paprika: Paprika adds a beautiful red color to the chili while having a mild, slightly sweet taste. Pick up a good-quality paprika to give your chili the color and flavor it deserves.
Cayenne pepper: Cayenne pepper is a hot spice that varies in heat intensity, depending on the amount used. Be careful not to overdo it with cayenne pepper, as it can overpower the other spices in the chili.
Salt And Pepper: While salt brings out the flavor of the other spices and ingredients, pepper adds a slight heat and an earthy flavor to the chili.