Best Andy Griffith Favorite Blue Bird Diner Ground Steak Sandwich Recipes
ANDY GRIFFITH FAVORITE BLUE BIRD DINER GROUND STEAK SANDWICH
This is a loose meat sandwich that is greater than the sum of it's parts. I grew up eating these in Mt. Airy ( Mayberry) N.C. Best served with creamy coleslaw and a thick slice of tomato both in the sandwich. It's an NC thing.
Provided by cans4fun
Categories Very Low Carbs
Time 17m
Yield 6 Sandwiches, 6 serving(s)
Number Of Ingredients 5
Steps:
- Start by browning the beef in the pan, chopping up so the meat takes on a "sloppy joe" appearance.
- Drain ground meat.
- Pepper meat LIBERALLY ! This is supposed to be redolent in the taste of ground black pepper.
- Whisk together water, salt and flour.
- Add to skillet, and allow to come to a boil.
- Lower heat and simmer until mixture has thickened.
- Serve on buns with mayo, your favorite coleslaw and a slice of tomato.
Nutrition Facts : Calories 363.7, Fat 25.9, SaturatedFat 10.3, Cholesterol 104.3, Sodium 281, Carbohydrate 4, Fiber 0.1, Protein 26.8
VENISON GROUND STEAK SANDWICH
Make and share this Venison Ground Steak Sandwich recipe from Food.com.
Provided by NC Food Culture
Categories Wild Game
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a skillet brown venison with half the onion and half the peppers.
- Add half of your Worcestershire sauce and Montreal seasoning.
- In a separate pan caramelize other half of onion and peppers. Add salt and pepper at this point.
- Open hoagie rolls on a cookie sheet and place cheese in rolls.
- Add hot venison and onion/pepper blend.
- Place under broiler at 500 degrees until it begins to sizzle.
- Remove from oven. Hit with remaining seasonings and serve.
Nutrition Facts : Calories 1117.7, Fat 54.7, SaturatedFat 29.3, Cholesterol 345.1, Sodium 1791.4, Carbohydrate 48.6, Fiber 3.1, Sugar 5.8, Protein 103.1
BISTRO-STYLE BEEF STEAK SANDWICH
With summer fast approaching, it's time to dig out the fabulous sandwich recipes! This is just one of my many favorites to make!
Provided by Wildflour
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Stack beef steaks; cut lengthwise in half and then crosswise into 1" strips.
- Heat 1 Tbl. olive oil in non-stick skillet over med-high heat til hot.
- Stir-fry beef strips and garlic (1/2 batch at a time), 1-2 minutes or til outside surface is no longer pink.
- Remove from skillet and season with 2 Tbl. soy sauce and pepper.
- Reduce heat to medium.
- Add 2 teaspoons oil to pan (if needed), and stir-fry onion 5 minutes.
- Add mushrooms and continue cooking 2-3 minutes or til veggies are tender.
- Add red pepper, wine and remaining 1 Tbl. soy sauce, bring to a boil.
- Reduce heat and return beef to skillet.
- Heat through.
- Pile beef mixture onto bottoms of rolls.
- Top each with 2 slices cheese.
- Place on cookie sheet with tops next to bottoms cut side up, and broil just til cheese is melted and inside tops are lightly toasted.
Nutrition Facts : Calories 585, Fat 26.8, SaturatedFat 12.1, Cholesterol 53.8, Sodium 1880.3, Carbohydrate 57.9, Fiber 3.4, Sugar 4.4, Protein 25.6
GROUND TURKEY LOOSE MEAT SANDWICH (OR BURGER)
Make and share this Ground Turkey Loose Meat Sandwich (Or Burger) recipe from Food.com.
Provided by kmpd31
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground turkey.
- Add vegetables with turkey and cook until tender.
- Add water and chicken base.
- Simmer 5-10 minutes.
- Can sit on med-low 10 minutes.
- Serve on buns.
- Also good served over pasta or mashed potatoes.
- To make burgers finely chop vegetables. Mix egg, meat and veggies, omitting water, and make into patties. Cook on grill, under broiler or on stove top.
Nutrition Facts : Calories 187.6, Fat 8.8, SaturatedFat 2.3, Cholesterol 78.3, Sodium 101.8, Carbohydrate 4.5, Fiber 1.2, Sugar 2.2, Protein 22.8
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Andy Griffith Favorite Blue Bird Diner Ground Steak Sandwich Recipes: Nostalgia from Beverly Hills
Andy Griffith was a beloved figure in American pop culture. He starred in one of the most influential TV shows of that time, the Andy Griffith Show, which depicts life in a small town called Mayberry. Griffith once even received an offer to run for governor of North Carolina, his home state. Even more, he had a favorite diner - the Blue Bird Diner.
Located in Beverly Hills, California, the Blue Bird Diner was not only a local but also a celebrity hotspot. It was also the place where Andy Griffith often ate ground steak sandwiches. This dish became known as "Andy Griffith's favorite Blue Bird Diner ground steak sandwich recipe."
The Blue Bird Diner Story
The Blue Bird Diner was opened in the early 1950s by Helen Lili and her husband, George. The diner quickly became popular, attracting a wide variety of patrons from local businessmen to Hollywood celebrities.
The diner's famous neon sign - a blue bird in flight - became iconic as it lit up the Beverly Hills night sky. Unfortunately, after 30 years in business, a fire destroyed the diner in 1985. Although the diner is now gone, the memory of the Blue Bird Diner, especially Andy Griffith's favorite dish, has remained beloved over the years.
The Ground Steak Sandwich Dish
With the Blue Bird Diner's popularity, it is not surprising that Andy Griffith, being an avid fan, had his favorite dish. The ground steak sandwich became his go-to dish when he visited the diner.
But what makes it so special? The ground steak sandwich features savory ground beef seasoned and patted into a thick, juicy patty. It's then grilled on a flat-top until crispy and golden on both sides. The patty is then served on a fluffy bun, topped with onions, ketchup, and mustard, making it a perfect classic diner burger that everyone can enjoy.
The Legacy of Andy Griffith's Favorite Blue Bird Diner Ground Steak Sandwich Recipe
Andy Griffith's favorite Blue Bird Diner ground steak sandwich recipe may only be a memory now, but it lives on through people's love of the excellent, classic, simple burgers that the diner made. The burger was not created to be fancy or complicated. Instead, it was straight-to-the-point and tasted delicious - a burger that people could consistently enjoy, day in and day out.
The Blue Bird Diner, and its menu, may have come and gone, but the memories of the place and the food it served have lived on for generations. For Andy Griffith and many others, the ground steak sandwich reminds them of a bygone era of delicious food, good drinks, and excellent company.
In Conclusion
The Blue Bird Diner and its ground steak sandwich may be part of memory now, but their impact on American pop culture and cuisine has not been forgotten. It continues to be an excellent example of the classic American diner burger, cherished by many for its simplicity and deliciousness.
Andy Griffith's favorite Blue Bird Diner ground steak sandwich recipe reminded us that the best way to be remembered is by creating something that people will love for years to come. As we look back on the Blue Bird Diner, we can't help but feel a sense of nostalgia for a time when the simple things in life - like a classic ground steak sandwich - brought people together.