Best Andrews Spicy Bbq Burgers Recipes
OLD SCHOOL MEETS NEW -- CHEESY, ONION, SPICY, BBQ BURGER
I call this "Old School" vs "New School" because I use old classic cooking flavors, with some new flavors to make a great burger. Lipton Onion Soup ... yes the classic, then crisp iceberg lettuce (iceberg is a must), frozen onion rings, now make your own if you want - but I cheat and just buy them (Ore Ida). Sharp aged cheddar cheese (if possible, right from the deli), and a jalapeno, BBQ, bacon mayo. And please, get a good burger roll, don't get those skimpy pre-packaged rolls. This recipe will make 8 nice size burgers so you can always cut this in half if you want. It is a great recipe. Serve with chips, dill pickles, potato salad, macaroni salad ... any of your favorites.
Provided by SarasotaCook
Categories < 60 Mins
Time 35m
Yield 8 Burgers, 8 serving(s)
Number Of Ingredients 13
Steps:
- Bacon -- A couple of options for approximately 4-5 slices of bacon. You can either dice and pan saute until golden brown and then let drain on a plate lined with a paper towel; you can oven bake, even buy pre-cooked bacon and then just dice. For that matter, you can buy a bag of real bacon bits cooked and diced. But my favorite is to cook mine on a paper plate lined with a paper towel and topped with a paper towel and cook in the microwave for 3-4 minutes until crisp -- You get the idea. 1/4 cup crispy chopped bacon bits. Use what you like best.
- Burgers -- Make these first. I actually like to freeze mine for a short period. It just firms them up and makes it easy to grill. In a medium size bowl, add the worcestershire, lipton onion soup and water and mix well. Add in the beef and mix (using your hands). Don't over mix. Over mixing can make the burgers tough. Form into 8 patties. Place on a cookie sheet lined with parchment paper or foil. Freeze for about 15-30 minutes. It just firms them up and makes it easier to grill.
- Mayo Dressing -- Burgers are chilling, make the mayo dressing. In a small bowl, mix the mayonnaise, bacon bits (whatever way you made the bacon), BBQ sauce (any brand), and jalapenos. Cover and refrigerate.
- Onion Rings -- Now I cheat - I admit. I hate making them, but if you want to make your own, GO FOR IT! If not, I use frozen Ore Ida rings, just set on the cookie sheet in the oven (follow pkg directions) and bake. Mine took approximately 15 minutes. I started the burgers about half way through cooking the onions so they all came out about the same time. I planned on 3 rings per burger which was about right.
- Grilling -- I use a outdoor grill, but an indoor grill pan would also work great. If not, a large saute pan will be fine. I heat the grill or pan to medium heat drizzled or brushed with the olive oil.
- With your thumb, push in the center of the burger to make an indentation, not all the way through, but a nice indentation. This will prevent the burger from "puffing" up. Grill on side one until golden brown with good grill marks and flip. Finish grilling the burger until medium well or the desired doneness you prefer. I like medium well for burgers. The last minute, add the cheese, cover and remove from the heat. One minute later - the cheese will be melted and you will have the perfect burger.
- Rolls -- The last few seconds I put the rolls on the grill for a light toast. Just a few seconds.
- Burgers -- Slather a little of the BBQ mayo of each side of the rolls, top with a burger, cheese, onion rings, lettuce and the top roll.
- Serve -- Just ENJOY!
Nutrition Facts : Calories 633.6, Fat 36.2, SaturatedFat 14.4, Cholesterol 112.4, Sodium 1317.9, Carbohydrate 40.3, Fiber 1.9, Sugar 3.8, Protein 34.9
SPICY CHEESEBURGERS
We think this is the best burger recipe in the world! The burgers are both flavorful and filling. For extra kick, we added cayenne pepper to the ground beef, then topped the patties with pepper jack cheese.-Jonna Tuchscherer, Bellevue, Washington
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. Shape into nine patties. , Grill, uncovered, over medium heat for 7-8 minutes on each side or until no longer pink. Top with cheese. Grill 3-5 minutes longer or until cheese is melted. Serve on buns with lettuce and tomato if desired.
Nutrition Facts : Calories 557 calories, Fat 31g fat (13g saturated fat), Cholesterol 145mg cholesterol, Sodium 707mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 43g protein.
ANDREW'S SPICY BBQ BURGERS
This is a hamburger recipe that my partner Andrew came up with one day, just playing in the kitchen. Hope you like it as much as he does.
Provided by Sackville
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all the ingredients together, using breadcrumbs if required, until the meat holds together well.
- Divide into four lumps then gently pack each burger into patties.
- Barbeque for 10-15 minutes or back in a 450F oven for 25 minutes until crispy.
- Serve in a bun with salad.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Andrew's Spicy BBQ Burgers recipe is a classic American dish that has evolved over generations. It is one of the most popular recipes loved by people who enjoy barbecue and burgers. The dish is a fusion of authentic spices and ingredients combined with a smoky flavor, which makes it a true delight to the taste buds.
History:
The idea for BBQ burgers originated in Texas in the 1920s. Back then, the burgers were made by grinding beef and mixing it with chili powder, onions, and other seasonings. The first famous BBQ burger was invented in 1947 by Carl Kaelin, a restaurant entrepreneur in Louisville, Kentucky. He cooked the beef patty with garlic and tomato sauce, which became an instant hit. Since then, the recipe has gone through numerous modifications to include various spices and flavors.Ingredients:
The main ingredient in Andrew's Spicy BBQ Burgers recipe is beef patty, seasoned with a blend of spices like garlic powder, onion powder, paprika, oregano, cumin, and cayenne pepper. These spices add a rich aroma and savory taste to the dish. The beef patty is typically grilled on a high flame until it is cooked to the desired level. The recipe also includes BBQ sauce that can be either store-bought or homemade. The BBQ sauce is a combination of vinegar, ketchup, brown sugar, chili powder, and Worcestershire sauce. This sauce adds a tangy and slightly sweet flavor to the burger. Other ingredients that can be added to the burger are pickles, lettuce, tomatoes, onions, and cheese. These ingredients add flavor, texture, and nutrition to the burger.Preparation:
To prepare the Andrew's Spicy BBQ Burgers recipe, start by mixing the beef patty with the spices. Divide the mixture into equal-sized portions and shape them into patties. Preheat the grill on high heat and place the patties on the grill. Cook the patties for 3-4 minutes on each side, flipping them once. Meanwhile, prepare the BBQ sauce by mixing all the ingredients together in a bowl. Once the beef patties are cooked, brush them with the BBQ sauce and let them cook for an additional minute on each side. To assemble the burger, place the cooked beef patty on a bun and add the toppings of your choice, including lettuce, tomatoes, onions, cheese, and pickles. Serve with fries or a salad on the side.Variations:
While the original Andrew's Spicy BBQ Burgers recipe is delicious, there are several variations that you can try to add some variety to the dish. Here are a few options: - Chicken BBQ burgers: Replace the beef patty with a chicken patty or grilled chicken breast. Use the same BBQ sauce to add flavor to the chicken. - Vegetarian BBQ burgers: Use a veggie patty made from mushrooms, lentils, beans, or tofu. Season the patty with the same spices used in the original recipe. - Spicy BBQ burgers: Increase the amount of cayenne pepper or chili powder to make the burger spicier. You can also add jalapenos or habaneros for extra heat. - Hawaiian BBQ burgers: Add a slice of pineapple to the burger and use teriyaki sauce instead of BBQ sauce for a sweet and savory taste.Conclusion:
In conclusion, Andrew's Spicy BBQ Burgers recipe is a delightful dish that is easy to prepare and loved by all. It is a classic American recipe that has evolved over the years to include various spices, flavors, and ingredients. Whether you are a meat-lover or a vegetarian, there is a version of this dish that you can enjoy. So, fire up the grill and try this delicious recipe today!
Andrew's spicy BBQ burgers are a tasty and delicious treat that can be enjoyed by individuals of all ages. The unique blend of spices and sauces used in the recipe provides an explosion of flavor in every bite. However, making the burgers is not a straightforward process, and there are several tips that you need to follow to achieve the desired results.