SLOW COOKER PORK LOIN ROAST WITH APPLE CRANBERRY RICE

Slow Cooker Pork Loin Roast with Apple Cranberry Rice image

Very simple and tasty roast pork. Serve with a simple green salad for a complete meal. A boneless turkey breast can be used in place of the pork.

Provided by MAAHN

Categories Main Dish Recipes Pork Pork Roast Recipes

Time 6h15m

Yield 10

Number Of Ingredients 10

Ingredients

1 (5 pound) boneless pork loin roast
2 teaspoons olive oil
1 tablespoon herbes de Provence
salt and ground black pepper to taste
4 cups cooked rice
1 large yellow onion, chopped
2 Granny Smith apples, chopped
1 ½ cups dried cranberries
1 teaspoon salt
¼ teaspoon ground black pepper, or to taste

Steps:

Place pork roast in a large slow cooker; drizzle with olive oil. Sprinkle in herbes de Provence; season with salt and black pepper to taste.
Mix rice, onion, apples, cranberries, 1 teaspoon salt, and 1/4 teaspoon black pepper together in a large bowl. Spoon rice mixture over and around pork.
Cover and cook on High for 6 hours or on Low for 8 to 10 hours.

Nutrition Facts : Calories 488.1 calories, Carbohydrate 37.5 g, Cholesterol 107.5 mg, Fat 19.9 g, Fiber 1.9 g, Protein 38.7 g, SaturatedFat 7.2 g, Sodium 317.4 mg, Sugar 15.2 g